You can
buy gram flour at most supermarkets, Asian food stores and health stores.
Not exact matches
Or you can just
buy ground almonds (also known as almond meal /
flour) in some grocery stores or health food stores (use 1 cup (100
grams) ground almonds).
- 600
grams or 2 1/2 cups buttermilk - 120
grams or 1/2 cup water - 1,125
grams or 7 1/2 cups bread
flour - 36
grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store
bought small herb packages)
So I thought, I should probably share my
gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat
flour 375g dark rye
flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread
flour (German Type812 didn't have other, should correspond to American AP or light bread
flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to
buy powder, so no
grams here, sorry) half a small shallot, chopped 14g salt
If you like you can
buy ground almonds (called almond meal or
flour), but I normally just put 1/2 cup (55
grams) of either whole, shaved, or slivered blanched almonds into my food processor and process them until finely ground (texture similar to corn meal).
Ingredients 175
grams caster sugar 225
grams white self - raising
flour 100
grams unsalted butter (I always use lightly salted actually) 3 tablespoons fresh milk (I used fully skimmed as that's what we
buy) 2 large fresh eggs 3 medium sized, very ripe bananas A few drops vanilla essence