Don't get me wrong, I use canned goods and shortcuts on recipes when I am in a rush to get dinner made, but after I made this marinara sauce a few times, I will never
buy jarred marinara sauce again.
While you can
buy jarred marinara sauce, I seriously recommend making my Twenty Minute Marinara Sauce.
Not exact matches
It is usually cheaper — and probably tastes better — to make your own tomato
sauce from canned or fresh tomatoes than
buying a
jar of premade red
marinara, as registered dietitian Owennie Lee recommends.
You can also use leftover
marinara sauce or use a store
bought jar of
marinara if you are in a crunch for time.
I
bought a
jar of
marinara sauce as suggested which was perfect!
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store -
bought pizza dough (divided) 1 (12 - ounce)
jar store -
bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)