Just generally the amount that gets sold at the store — i.e. if
you buy kale leaves that are tied together, that's one bunch.
Not exact matches
In my regular groceries, I add a head of broccoli, take 1/4 of cauliflower from a head cauliflower I
buy for cauliflower - curry, 2 - 3 carrots, and few
leaves of curly
kale make a lot of salad.
ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel sprouts (ends removed, halved) 2 large
kale leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon fresh oregano (finely chopped) 1 teaspoon fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store
bought basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)
We do tend to have our favorites which seem to be
bought more often in our house, including spinach which is great for smoothies as they really do not change the flavor and
kale which is great in salads if you massage the de-stemmed
leaves first with a pinch or two of salt to remove the bitter flavor.