Sentences with phrase «buy kimchi»

If you go to an Asian market to buy kimchi, the fermented vegetable side dish, be ready for a lot of choices.

You can buy kimchi from an Asian market or make your own.

If you go to an Asian market to buy kimchi, the fermented vegetable side dish, be ready for a lot of choices.

So, it never, ever occurred to me to read the labels of store - bought kimchi.

Simmer store - bought kimchi with gochujang (a Korean hot sauce) to make this fiery Korean stew.

Some store bought kimchis have fish (and some don't).

Homemade kimchi is far superior to store - bought kimchi.

Our kimchi is tastier than store - bought kimchi, probably much healthier, and we're eating more of it.

Not exact matches

But when I go to buy fermented foods, especially kimchi, it's hard to know exactly what's in there.

If you've never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!

I love kimchi and actually buy a packaged version from Trader Joe's of kimchi fried rice.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

The other day, I bought the hottest, fieriest kimchi I've ever eaten from Wholefoods which I savored like no other — super spicy gives our bodies such a welcome kick start during the Winter.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

I bought Vegan Kimchi from WholeFoods after reading your recipe.

As in, if you bought a jar of kimchi a month ago, and only used it once and forgot about it, this stew will save you (and that neglected jar).

This recipe calls for whole cabbage kimchi, either homemade or store - bought.

She had no trouble getting me to buy a jar of her homemade kimchi, pungent pickled cabbage, redolent of hot peppers, which I had first become hooked on when I lived in Korea myself.

I bought 22 lbs of kimchi.

Here we have the rare Primal recipe that tells you to forgo homemade and instead use three store - bought condiments: Korean gochujang, kimchi, and PRIMAL KITCHEN ™ Mayo.

I used to buy sauerkraut and kimchi at the supermarket.

What you want to buy is raw, fermented Kimchi.

If you want to buy commercial kimchi, be sure to look at the label and select only those products that contain words to the following effect «contains live cultures», «naturally fermented» or «unpasteurized».