Sentences with phrase «buy loaf bread»

Not exact matches

As its buying power lessened with time (a penny in 1858 could buy a loaf of bread), Canadians became reluctant to carry pennies, hoarding them in jars and leaving them in convenience store take - a-penny trays.

Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed bread at Loblaws and a bag of President's Choice sour grapes.

Suppose a poorly dressed and obviously destitute widow comes into the store to buy a loaf of bread.

Personally, I am very partial to sweet yeast baking: it's not too sweet, it's different than a loaf of bread and it's difficult to buy great sweet yeast baking unless it's the cinnamon buns at IKEA or you happen to live near a great European style bakery or are in New York City.

There's an Italian maize bread in Dan Lepard's Handmade Loaf that made me buy maize flour from Italy, but it doesn't use leaven and I was too lazy to do the conversion, so I went with Susan's sourdough corn bread.

I do not have loaf pans, but she offered to buy me some in exchange for baking her the bread.

Buy a single loaf of gluten - free Mountain White bread or save money when you buy a caBuy a single loaf of gluten - free Mountain White bread or save money when you buy a cabuy a case.

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

THAT»S some expensive gluten free bread --- buy a loaf, force down a couple of slices, then throw the rest away!

Okay, my bread memory is buying a loaf of the cheese and jalapeno artisan bread after work at The Washington Hotel, Restaurant, and Culinary School in Washington Island, WI, and eating the whole thing between myself and a friend.

I fell in love with traditional Turkish tea and simit, the round bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.

I bought a chicken pie and a loaf of bread yesterday, and I can't say I'm even remotely impressed.

I buy a loaf of bread that I like, baguette, country loaf, sometimes even pumpernickel.

Buy a single loaf of gluten - free Cinnamon Raisin bread or save money when you buy a caBuy a single loaf of gluten - free Cinnamon Raisin bread or save money when you buy a cabuy a case.

Buy a single loaf of gluten - free Deli Rye bread or save money when you buy a caBuy a single loaf of gluten - free Deli Rye bread or save money when you buy a cabuy a case.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

I searched and searched for a tasty beer bread recipe because I didn't want to spend $ 87 per loaf buying the mix from Tastefully Simple.

This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread.

Tip: Instead of buying a new loaf of bread, use the any old bread that has gone stale!

I love the idea of making this bread and plan to buy the right pot to bake it in, but I have one question first for you: From your pictures, it looks as though there's no difference in the sizes of the loaves baked in the 5.5 - quart pan and the one baked in the 7 - quart pan.

I remember the first time I bought a loaf of gluten - free bread at the store.

So whether you want to pick the healthiest store - bought option or need a delicious recipe for using your loaf at home, you definitely don't have to say good bye to your beloved bread when you quit sugar.

/ slice — I bought everything to make a loaf of adventure bread and it cost over $ 30.

When I buy GF bread in the store the loaves are so small... and I can't decided if it is an ingredient thing or that people are not going to pay $ 10 for a larger loaf... Help in Nebraska!!

Being able to save at least a dollar or two on every loaf of bread you buy translates to over $ 100 -LSB-...]

I make at least one loaf of sourdough sandwich bread a week and I haven't bought bread regularly in over 5 years.

Especially when it means that we don't have to settle for dry, stale, store - bought baked goods, or a batter bread pretending to be a kneaded, deliciously chewy artisan loaf.

I bought a loaf of plain bread today and told my caregiver we were going to make bread pudding on Thursday.

The bakery in the town I grew up in made a delicious cinnamon raisin bread, and on the occasions that I could convince my mum to buy a loaf, I would eat practically the entire thing myself, toasted and slathered with butter.

Since I hardly ever buy loaves of gluten - free bread, that's not a taste I get to experience much; now I can have it whenever in a tasty raw snack.

I once watched myself hyperventilate in the Post Office because the line was really long and I was missing the prime window to buy a gourmet loaf of rye sunflower bread from my local bakery before it sold out.

In fact I bought this loaf of bread to stage this egg salad in a sandwich.

This recipe outshines all the artisan whole grain breads I buy at $ 7 a loaf.

I bought some fresh cranberries for a loaf of cranberry bread.

After tasting this classic round French loaf, you'll never buy gluten - free bread in the supermarket again.

Buying loaf GF bread is so pricey for a larger family so we save it for when we will be on the road for the day & need a meal out; we pack a cooler w / veggies, fruit, bread, & sandwich fixings.

Meal plan: Buy a crusty loaf of bread and cut it into thin crostini.

You know those great Italian loaves of bread with a nice crust to them that you buy from the local Italian bakery, it's like that, but better because you made it yourself.

It was nice & moist, rose up like any other pumpkin bread (I've seen some vegan loaf breads made by experienced vegan bakers that don't rise & won't get that domed top & «fissure» that a bread like this should have, not to mention being too dense & having a weird «vitamin - y» taste, but this wasn't like that) Definitely gonna make it for the thing for work, I think it'll be a hit, & it was definitely easy to make - the only thing I had to buy that I didn't already have was a can of pumpkin puree, & it was inexpensive to make.

-LSB-...] Sea salt to taste — where to buy sea salt Sourdough bread, or if you are grain - free, use coconut flour bread or almond bread (1 loaf)-- where to buy coconut -LSB-...]

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea salt — where to buy sea salt Freshly ground black pepper — where to buy black pepper

I was wondering regarding your flour mixer how much would I use to make bread for them in a bread machine, I am just trying to figure out if it is cheaper this way than buying the bread which cost me $ 4.99 per loaf which is only 10 pieces.

So I abandoned the whole yeast bread thing in favor of quick breads and store bought loaves.

I am tempted to buy a bread maker just for this one loaf!

I tried your soft bread recipe with some modifications for store - bought all purpose flour, instant yeast, and cinnamon sugar layers served with icing — and the loaf turned out beautifully!

About whole foods being cheaper and more filling... I found that with french toast we'd use a loaf and a half of store - bought white bread to feed our family.

I bought a breadmaker and would love to try your Perfect Flour Blend in our next loaf of bread.

Freshly baked homemade bread is more nutritious, more economical, and yes, more delicious than store - bought loaves.

I know there are all these special products and flours you can buy these days but imagine going to the local bakery and not being able to buy a loaf of bread or a cake.