The skill enables users to set simple reminders such as walk the dog,
buy milk or water the lawn.
Not exact matches
The oats I
buy need to be cooked in
water or milk.
Coconut flour also has incredible absorbing powers so depending on where you
bought it and where you live (humidity), you might have to add some
water or your choice of
milk to smooth it out.
Store
bought almond
milks are super thin and I'm guessing they use 4 - 6 cups of
water with 1 cup of almonds,
or something like that: --RRB-
Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter
or Earth Balance 2 large eggs 1/2 C buttermilk (
or 1 tsp vinegar plus enough
milk to reach 1/2 C liquid total) 1/2 C
water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole
milk 1 tsp sakura extract (I have no idea where to
buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (
or any sea salt with nice big crystals)
I rarely
buy anything with more than five ingredients, and most of the time I strive for just one
or two (such as with canned tomatoes, canned black beans,
or frozen strawberries, all which can be found with just one ingredient, and soy
milk made with just soy beans and
water).
Navy beans, dried (1 lb) Filtered
water Chicken stock, homemade (5 cups) Butter, ghee, lard, tallow, grass - fed, duck fat,
or expeller - pressed coconut oil (4 tablespoons)-- where to
buy butter; where to
buy ghee; where to
buy coconut oil Garlic (2 cloves) Onion, yellow
or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and /
or thighs, pastured
or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to
buy black pepper Sour cream
or coconut
milk kefir — where to
buy starters Garnish: Cheese, cheddar,
or Parmesan, from grass - fed cows (2 oz)-- where to
buy cheese
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of
water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid
buying Libby — it's owned by Nestle) 1 cup corn, frozen
or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 %
milk, but you can use soy
milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped
or snipped, for garnish
So now, when she
buys lunch, she's forgoing the benefits of the 1 %
milk altogether and opting for
water or juice because she can't stand the
watered down version of
milk that is offered by the cafeteria.
Now instead of
buying milk with her lunch, my daughter is opting for
water or juice which is higher in sugar because she no longer enjoys drinking the
milk.
SHELLY STEELY: You know so instead of
buying I mean we
bought pre-packaged oatmeal I didn't roll my own oats
or anything but you know instead of making it with
water regular
milk I made the food with breast
milk and you can use breast
milk to thin out a puree if it's too chunky
or too think.
You can
buy Water or milk kefir grains on Amazon.com.
These cultures include tibicos (
water kefir),
milk kefir, kombucha, etc... Here is a list of fermented foods you can
buy or make at home:
I have never been one to eat sweets,
or white breads, and I don't like sodas so I never
buy them — I usually drink
water,
milk or coffee.
I prefer to blend whole nuts with
water directly into my smoothie instead of using homemade
or store -
bought nut
milk.
You can
buy coconut cream separately,
or make your own by chilling a can of coconut
milk and skimming off the thickened part (save the
water for another use, like smoothies).
So far, the Environmental Protection Agency has not set an upper limit for perchlorates in soil
or water, even though the chemicals have been detected in drinking
water in most states, as well as in breast
milk and in store -
bought cow's
milk.