You can avoid BPA from plastic, you can always
buy organic apple juice and rice to minimise arsenic exposure.
Not exact matches
1/2 Cup Dried Cranberries (I
buy organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup
Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet
Juice (reserved from roasting the beets) 1 Tablespoon Fresh Ginger 1/4 Cup EV Olive Oil
While fresh
juiced,
organic apples are always the best way to go for making this
juice, I decided to try to ferment store
bought pasteurized
juice.
I don't know if the store I
bought the
juice from used all
organic apples to make the
juice.
I always have olive oil,
apple cider vinegar, coconut oil and lemon
juice at home (I
buy this great lemon
juice that is
organic, not from concentrate, and never goes bad!).