Nathan, however, loves cherry pie so each year I go to a local farm and
buy pie cherries to freeze.
Not exact matches
Or am I that stupid & you went out &
bought ice cream & added the
cherry pie filling?
Otherwise, I must
buy more frozen
cherries and do a 2nd all - nighter in a row baking
pies.
A few weeks ago our family
bought a massive amount of
cherries from the Okanagan, and the idea of a
cherry pie just kept popping up in my mind.
Matcha Whoopie
Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to
buy this without a friend traveling to Japan, sadly) 0.2 oz sakura
cherry leaf powder Maldon salt (or any sea salt with nice big crystals)
The danishes start with store -
bought crescent rolls and are filled with sweetened cream cheese and
cherry pie filling.
My mother
bought TONS on Saturday so I spent my Sunday night helping her make
cherry pie, peach
pie, canned peaches, strawberry jam, peach jam, blackberry hand
pies, and the list goes on.