When my son accompanied me to the African store to
buy plantains, I taught him how to choose good ripe plantains and now he kind of knows which one's too ripe or not ripe enough («This one is too squishy, Mama!»).
Maybe I will
buy plantains if I see them in the store.
I buy plantains at the farmer's market every time I go, and the key is making sure your plantain is extremely ripe before pan frying it — so I'm talking black skin.
I really need to go to one of these African shops and
buy some plantains.
Store
bought plantain chips by the Inca brand are my # 1 addiction right now but I am very wary about eating too many because of the palm oil.
I bought plantains for the first time ever.
I still remember the first time my husband
bought plantains for us to cook... I was so bewildered by this weird banana - that - you - have - to - cook.
Wonderful soup thanks - Will get down to the market and
buy plantain asap!
I can
buy plantain flour here, do you think that's the same?
I've found that
buying plantains can sometimes be a toss - up; they always turn out differently.
Not exact matches
To be honest, it was the curry and the
plantains that piqued my interest and that had me
buying a -LSB-...]
A week or so later, I
bought more
plantains.
I swear, I have more conversations about the
plantains I'm
buying when I check out than about anything else that enters my cart.
However, I never
buy or cook
plantains back in Minnesota.
I
bought three green
plantains at the store about 3 days ago.
I have
bought many green
plantains only to have them turn yellow and mushy and then into the trash can.
For breakfast, I have a fruit — typically a slice of Papaya or 2
plantains (small banana) or a banana or grapefruit followed by a mix made of one organic raw egg, two tablespoons of store -
bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarana.
Buy some very green
plantains, slice and air dry them, sprinkle with salt — actually pretty tasty.
His graduate thesis, however, was composed of hundreds of dried and blackened
plantains that he had
bought from local grocery stores at ten for a dollar.