How to do it: there's no need to actually
buy pomegranate juice from the supermarket.
You can either squeeze the juice directly from pomegranates by rolling them around to pop the arils on the inside, or you can
buy pomegranate juice from the grocery store.
I never remember to
buy pomegranate juice even though I'm a big fan — need to add it to the shopping list this week.
You can also use store -
bought pomegranate juice
Not exact matches
You can
buy the pure
pomegranate juice without sugar, cholesterol or preservatives in case you already have health issues that require you to monitor the intake of certain ingredients.
It is important to make sure the
pomegranate juice you
buy is the real thing and has no added sugar.
While the vegetables + pecans are roasting, make the
pomegranate molasses (if using store
bought, skip this step), by adding
pomegranate juice to a small saucepan and bringing to a boil over medium high heat.
For the
pomegranate sauce 1/4 cup seedless raspberry preserves 1 cup
pomegranate juice (store - bought or fresh) Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegra
juice (store -
bought or fresh)
Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegra
Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2
pomegranates