How you buy hot dogs on the street,
we buy puff pastry pies with various filling.
In Italy, you can
buy puff pastry in both round and rectangular forms, as well as pie dough in the refrigerated section of every grocery store.
Very easy to make, especially when there's ready - made store -
bought puff pastry stashed in the freezer!
My first submission is this dead easy fig tart using shop
bought puff pastry.
I used
bought puff pastry and almond flour to save time.
In the past I've made chocolate croissants with store -
bought puff pastry and later with homemade puff pastry.
I used store
bought puff pastry, had some frangipane in the freezer from another project and instead of making prune filling, I used some black plum jam that I made last summer.
It's so easy to make with some store -
bought puff pastry because who has time to make their own with so many goodies to make and presents to wrap?
These can be made easier with
bought puff pastry or if you want to make everything from scratch follow this recipe.
But if you want, you can use the frozen, store
bought puff pastry that comes in a 17 ounce (480 gram) box containing two sheets of frozen puff.
Bought puff pastry can be so useful.
Plus, I use premade store -
bought puff pastry dough... so that also cuts down on prep time and gets this hearty dish to the table even quicker.
Store -
bought puff pastry works well in this savory tart; thaw it according to package instructions.
I have four words for you, store
bought puff pastry.
Instead of making the dough from scratch, I used frozen store
bought puff pastry and it worked like a charm!
Ingredients: 1/2 recipe yogurt dough, above (or use homemade shortcrust pastry or puff pastry or an all - butter store -
bought puff pastry) 6 oz.
Salmon en Croûte is typically made with homemade short - crust pastry (similar to puff pastry) but many home cooks use store -
bought puff pastry instead.
Made this pastry effortlessly by using store
bought puff pastry, in 20 minutes these were ready to be devoured.
But if in a hurry you can use store -
bought puff pastry, pizza or crescent roll dough.
The crust is little more than store -
bought puff pastry, which if you get the all - butter kind, bakes up nice and flaky.
This recipe, on the other hand, uses store -
bought puff pastry dough for the cake layers...
Store -
bought puff pastry makes these savory «elephant ears» an easy bite - sized appetizer for your next party.
I used store
bought puff pastry which worked for me.
If you want a shortcut, start with store -
bought puff pastry, roll out to a 12» square about ⅛» thick, roll into a tightly spiraled log, and follow the instructions for slicing and pressing into the muffin tin cups.
For the tart base, I used a good store
bought puff pastry but you're more than welcome to make your own.
I feel no shame in using good quality store
bought puff pastry.
This cheater Cornish Pasty recipe is made easy with store -
bought puff pastry sheets.
I will NEVER buy store
bought Puff Pastry again!!!
I have made it with
bought puff pastry and it is just as good.
Thanks to store -
bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss.
YOU MAY ALSO LIKE: Thanks to store -
bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss.
This caramel apple turnovers recipe was born after I recently
bought puff pastry on accident.
I mean I do understand why, but
the bought puff pastries are just as delicious and waaaaaay less work.
Not exact matches
I'd love to hear what you do with the
puff pastry when you have a chance to
buy it.
Emily - the box of
puff pastry that I
bought had 2 rolls in it, and each roll is one sheet.
Make sure you are
buying «
puff pastry,» not phyllo dough or pie crust.
Sounds delicious, but I now use
bought butter
puff pastry (easier and faster).
The curry was such a nice change from the «Thanksgiving» flavors and the
puff pastry gave us a tasty quick crust (not a fan of store
bought pie crust).
But until then, store
bought frozen
puff pastry is the way to go!
She's the adorably quirky baker / blogger / muser - on - life who brought us such gems as sunflower seed bread, chocolate peanut butter
puffs, and these lemon meringue cookies, which I'm dying to try once I don't feel too lazy / I
buy a
pastry bag.
Some people like making bourekas with
puff pastry (store
bought or homemade), while others swear by filo (phyllo) dough.
While I was at Fresh Market I picked up store
bought pizza dough — new brand to me called Wewalka — apparently you can
buy this at Walmart too — I also had about a dozen people message me that they make
puff pastry too — so I'll need to find that.
It is really easy to prepare
puff pastries at home + you don't always need to
buy pastry sheets from the market;).
Would make the filling again, either in a store
bought shell with
puff pastry top, or will find another crust recipe.
While you're there do yourself and everyone around you a favor and
buy all the boxes of frozen
puff pastry.
The store
bought kind varies from thin sheets to
puff pastry... the
puff pastry kind is the type that should be used.
I haven't worked with much
puff pastry at home (she used store
bought and it was delicious!).
Store -
bought caramel sauce and frozen
puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour.
To make these pasties relatively time - friendly, this recipe uses store -
bought frozen
puff pastry sheets instead of traditional shortcrust dough.
ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store -
bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough
puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water