There isn't a particular brand which I use I just make sure that
I buy pure organic maple syrup.
Not exact matches
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store -
bought eggs be eaten raw) 2 TBL, or to taste, real
maple syrup 2 tsp
pure,
organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
* 2 cups raw,
organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon
pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I
bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I
buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or
pure maple syrup 1/4 teaspoon
pure vanilla Popsicle molds Foil squares Wooden craft sticks
- Sweeteners:
organic liquid stevia extract (just like the protein powder, I always
buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and
pure maple syrup.