I use almond meal for most recipes as it is cheaper to
buy than almond flour.
Not exact matches
They are ground
almonds rather
than whole
almonds — I
buy them like that but you can also blend them in a food processor until they form a
flour.
I thought it would be faster to use
almond meal
than flour cause I have to make it rather
than buying.
Lucy, I'm in the UK and I've just started
buying Real Food Source brand of extra fine
almond flour which goes a lot further
than the usual ground
almond flour so I'm finding it cheaper to use.
If you are
buying de-fatted
almond flour or coconut
flour, you are purchasing a very different ingredient
than I use in my recipes.
And frankly the
almond flour you use is cheaper
than Bob Red Mill or even
buying non-organic
almonds for $ 7.00 / LB and grinding yourself.
That said, I've been
buying almond meal for the past couple of years and while it results in a denser product
than using Honeyville
almond flour, all of the recipes still turned out delicious.
It's cheaper and I find bakes better
than the
almond flour you
buy in small bags.
My
almond flour is also better
than store
bought because mine contains the bran and therefore could be called «whole»
almond flour.
And as LSA is a more affordable option
than buying almond flour, is there a variation that uses LSA instead?
The
almond flour was the least awful but all much worse
than store
bought.
My
almond flour is also better
than store
bought because mine contains the bran and therefore could be called «whole»
almond flour.
Then I dehydrate them in my dehydrator until they are very very very dry, grind them into
flour with my Vitamix dry blade and sift to create
almond four that is ultimately way more nutritious, cheaper, and finer in texture
than what I can
buy in the store.