I usually
buy wild caught salmon, and since it's leaner than the farmed one, I score its flesh on multiple places and pour olive oil in the cuts to make it juicier.
Not exact matches
Memphis Meats and its competitors will likely spend a few years courting consumers who
buy wild -
caught Atlantic
salmon and grassfed sirloin at Whole Foods.
I won't
buy anything but
wild caught and Copper River
salmon is in season now — delicious!
It should go without saying that you should always
buy the highest quality of
wild -
caught salmon that your budget allows.
For seafood, it's best to stick with
wild -
caught (especially
salmon), and I
buy the ones from the U.S.
Fatty fish like
wild caught salmon, mackerel, cod, sardines and tuna (don't overdo the tuna, however, because of the mercury) are packed with Vitamin D.
Buy these fish fresh or frozen, and of course
wild caught, or pick up some that are packed in a can.
(Here's why you should always
buy wild -
caught salmon.)
Your best bet will be to
buy USDA certified organic or
wild -
caught salmon, however, here is a list of companies that have pledged to not sell GE
salmon.
L —
Wild caught canned
salmon mixed with chopped hard boiled eggs, raw yogurt, a little mayonnaise (or Sour Cream Sauce recipe from Nourishing Traditions), crispy nuts, celery, and relish on a piece of sourdough bread with a glass of kombucha (store -
bought or homemade).
Whether you
buy farm - raised or
wild -
caught salmon is up to you.
Support the movement towards sustainably
caught,
wild salmon by
buying from groups like Surrender
Salmon.