-LSB-...] cup yogurt (
buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 3 1/2 cups -LSB-...]
1 cup yogurt (
buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks) butter, softened (buy grass - fed butter here, how to make butter here) 3 1/2 cups freshly ground flour (buy whole grains here, how to prepare grains here) 1 teaspoon salt (buy unrefined sea salt here)
Not exact matches
I'd read once that you could fake a sourdough
starter with store
bought yeast and live culture
yogurt.
Heat the milk, add a little «
starter» (store -
bought yogurt or some of your own from the last batch), keep it warm for a few hours, and you're done.
Made the
yogurt as directed with a
starter of store
bought plain
yogurt and 4 % milk.
I tried using
yogurt from the previous batch as
starter, or even store -
bought, and it never worked.
Chris, I have had much better results using
yogurt starter that I
buy at the store.
Can you use store -
bought coconut milk
yogurt as a
starter culture, or does that not work like it does for dairy
yogurt?
If you'd rather use store -
bought coconut
yogurt as a
starter, use 2 - 3 tablespoons per 215g of coconut cream.
Can I use some store
bought coconut
yogurt as the
starter culture?
While you can ferment the
yogurt with store -
bought yogurt (or a store -
bought starter), it's not my favorite method.
This simple tutorial for how to make
yogurt teaches you how to make your own
yogurt at home inexpensively without
buying expensive
starters.
The instructions to make the
yogurt will be on the culture packet or you can find it online if you're using store -
bought yogurt as your «
starter».
When purchasing store
bought yogurt to use as a
starter look for whole milk
yogurt with the least ingredients.
It's also made by using a previous batch of
yogurt as my
starter, so I'm not
buying starter ingredients all the time, and it just goes on and improves and improves and improves, with all the lactose «deconstructed» by the slow fermenting.
1 quart (4 cups) raw milk (find raw milk near you here) raw cream, optional for up to 2 cups of the milk (find raw cream near you here)
yogurt starter (find
yogurt starters here) either from a new batch or a previous batch of
yogurt OR good quality store -
bought yogurt
1 quart (4 cups) milk
yogurt starter (find
yogurt starters here) either from a new batch or a previous batch of
yogurt OR good quality store -
bought yogurt
Do you actually use store
bought yogurt as a
starter?
3) I know you can use store
bought organic
yogurt with active cultures or a powdered
yogurt starter with this recipe.
You can
buy starters or whey from
yogurt that have bacteria in them that will give you special flavors or extra vitamins like K.
Do you recommend making
yogurt with high quality commercially available probiotics that contains the required bacteria or do you think I should
buy the
yogurt specific
starter?