Matcha Whoopie Pies with Sakura Buttercream Filling for the
cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to
buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice
big crystals)
We talked to a guy who owns a lot of real estate in the area, and he suggested we
buy a SFR and sell it in a couple of years because he thinks the market is going to rise, but from everything I've learned on
bigger pockets, that's supposed to be the icing on the
cake, not the purpose of your
buy... I have been looking at bank owned properties though.