Sentences with phrase «buying flavored yogurt»

Organic plain Greek yogurt — rather than buying flavored yogurt, I always suggest clients opt for plain yogurt since it's lower in sugar they can add their own fruit or toppings to it!

Additionally, it's healthier to add fresh fruits to a cup of yogurt instead of buying flavored yogurt.

If you think that sodas, fruit juices, breakfast cereals and store - bought flavored yogurts are the way to eat for a happy, healthy life, you're terribly wrong.

Not exact matches

If you buy these 7 - 8 flavors of yogurt in store it will cost more than 8 $ where at home is same - 1 packet culture + 1 quart milk.

In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!

Yogurt and granola is one of those breakfast foods that can easily become overloaded in sugars, especially if you buy commercial flavored yogurt, some of which has as much as sugar as soft dYogurt and granola is one of those breakfast foods that can easily become overloaded in sugars, especially if you buy commercial flavored yogurt, some of which has as much as sugar as soft dyogurt, some of which has as much as sugar as soft drinks.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

The best thing to do is buy a plain yogurt and flavor it yourself.

Store - bought yogurt is limiting and doesn't always offer flavor varieties that are specific to your unique taste.

We buy our yogurt at the farmer's market, and they don't have lemon or orange - flavored.

I prefer to use vanilla yogurt in this recipe, but since we all like different flavors, why not buy plain yogurt?

Instead of buying sweetened, fruit - flavored yogurt I like to buy plain Greek yogurt and sweeten it myself with maple syrup, honey, jam, or my favorite — dulce de leche.

I've been happily making this and other flavors for a few months, and I honestly can not tell the difference between my Greek yogurt «ice cream» concoctions and the stuff I used to buy (okay, I occasionally still buy it) at the store.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Flavor - free soy yogurt is next to impossible to buy here without wasting tons and tons of gas driving around to all the specialty stores — which defeats one of the purposes of being vegan.

If they didn't have the flavor I wanted, I would just buy French vanilla and add some real chocolate or fruit to the yogurt.

So if I wanted to buy a certain kind of yogurt, say, it may not have had all the flavors.

ummm i'm definitely going to need to buy some raspberry flavored amande almondmilk yogurt when i visit!

You can buy starters or whey from yogurt that have bacteria in them that will give you special flavors or extra vitamins like K.