Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store -
bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a
quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste
I can't get myself to commit to
buying a $ 30 - 40 ostrich
egg, and I've always thought it was so silly to
buy expensive
quail eggs when you can get so much more
egg for your money if you stick to regular
eggs.