So go forth and try
buying salted butter for a change.
* if you don't want to
buy salted butter, use unsalted butter and ⅛ teaspoon kosher or flaky salt, and add more to taste.
Not exact matches
1 store
bought pizza dough 1 tablespoon olive oil 1 cup turkey, diced 1 celery stalk, diced 1 carrot, diced 1/2 yellow onion, diced 3 tablespoons unsalted
butter, melted 1/3 cup mozzarella, shredded
salt and pepper to taste
I forgot to
buy a lemon so pretty much all I did was sprinkle the fish with
salt, dredge it in flour mixed with
salt and pepper pan fry it in 1 - 2 TBS
butter (for two fillets).
-LSB-...](1/3 cup)-- where to
buy sweeteners Vanilla extract, organic if possible (1/2 tsp)-- how to make vanilla extract Sea
salt (1 pinch)-- where to
buy sea
salt Cinnamon, ground (to taste)
Butter or cream, -LSB-...]
Tacos:
Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to
buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to
buy brisket Sea
salt Black pepper, freshly ground — where to
buy black pepper Beef or chicken stock, ideally homemade, or store
bought organic (4 cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to
buy cornstach Sprouted corn tortillas, organic, homemade or store
bought (1 package) Cheese, grass - fed, organic (4 oz)-- where to
buy cheese Sour cream, grass - fed, organic (1 container)
3 cups freshly ground or sprouted flour (
buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (
buy aluminum - free baking powder here) 1 teaspoon baking soda (
buy aluminum - free baking soda here) 1 1/4 teaspoons
salt (
buy unrefined sea
salt here) 1 cup (2 sticks)
butter, plus more for skillet (
buy grass - fed
butter here) 2 cups whole cane sugar (
buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (
buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (
buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
Making nut
butters at home is really rewarding, because they taste so much better than store
bought ones, are usually cheaper, and you can enjoy the cleanest nut
butter ever with just the nut (and optionally coconut sugar and sea
salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.
I do however use
salted butter — that's the only type I
buy — and found that 1 TSB of
salt was too salty.
Note: Be sure to
buy the best
salted butter you can afford - you won't regret using a top - quality product in this recipe.
Ingredients 1/4 cup
butter 1/4 cup prune puree (homemade or store
bought) 2/3 cup sugar 2 large eggs 1 tablespoon grated orange zest 1 teaspoon vanilla 1/2 cup 1 % milk 1 1/2 cup whole wheat flour 1/4 cup ground flax 1/4 cup cocoa (I used Dutch processed) 2 teaspoon baking powder 1/2 teaspoon
salt 1/2 cup mini chocolate chips
6 tablespoons
butter, cold (
buy grass - fed
butter here) 1 cup coconut flour (
buy coconut flour here) 2 fresh eggs 1 teaspoon honey (
buy raw honey here) 1/4 teaspoon sea
salt (
buy unrefined sea
salt here) 1/2 cup shredded coconut (
buy unsweetened shredded coconut here) water, as needed egg white for brushing
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g
butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to
buy powder, so no grams here, sorry) half a small shallot, chopped 14g
salt
Dough: 4 ounces homemade or store
bought cream cheese 8 tablespoons unsalted
butter 1 cup all purpose flour 1/4 teaspoon kosher
salt
-LSB-...]
salt (
buy unrefined sea
salt here) 1 cup (2 sticks)
butter, softened (
buy grass - fed
butter here, how to make
butter here) 1 1/2 cups honey (
buy raw honey here) 4 eggs 1/4 cup orange juice, freshly squeezed 1 tablespoon -LSB-...]
-LSB-...] coconut sugar (
buy coconut or palm sugar here) 1 cup honey (
buy raw honey here) 1/4 cup
butter (how to make grass - fed
butter here) 1/2 cup filtered water (
buy water filters here) 2 1/2 cups roasted and
salted peanuts (
buy organic -LSB-...]
-LSB-...](
buy unrefined sea
salt here) 3/4 cup (1 1/2 sticks)
butter, softened (
buy grass - fed
butter here, how to make
butter here) 1 cup whole cane sugar (
buy whole cane sugar here) 1/3 cup unsulphured molasses 1 egg 1 teaspoon -LSB-...]
-LSB-...]
salt (
buy unrefined sea
salt here) 5 tablespoons
butter, unsalted, chilled, cut into small pieces (how to make
butter) 6 pieces of bacon, cooked, chopped into small pieces (about 1 cup) 1 — 1 1/2 cups good sharp -LSB-...]
Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond
butter - where to
buy nut
butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch
salt 1... Continue Reading
Garlic cloves (5 - 10, or more, to taste)
Butter, grass - fed or expeller - pressed coconut oil (2 TBS) Tomato puree, organic if possible (1 container, 26 ounces) Fish stock (64 ounces) or 1/2 chicken stock and 1/2 clam juice, bottled Sea
salt and freshly ground black pepper — where to
buy sea
salt Mussels (1/2 pound) Clams, littleneck (1/2 pound) Shrimp, wild, deveined (1/2 pound) Bay scallops, wild (1/2 pound) Optional: Saffron (2 - 3 pinches) Optional: Lobster tails (2)
So frustrated today, I have made Nina's miracle
butter many times and it's fab, I
bought a supposedly better quality canned chickpeas, purely to, steal the no
salt brine, (AF) and it will not set, it looked as alll my other batches did but nope, it's refusing point blank to set up and has not got the lovely buttery taste of usual.
1 small butternut squash, (1 to 1 1/2 pounds) seeded, peeled, and cut into 1 - inch cubes1 medium onion, cut into 1 / 2 - inch wedges1 1/2 tablespoons olive oil1 / 2 teaspoon kosher
salt, plus more for the pasta water4 ounces sliced bacon1 pound store -
bought bowtie pasta or 1 1/4 pounds homemade4 tablespoons (1/2 stick) unsalted
butter, cut into chunks10 fresh sage leaves1 / 2 cup finely grated Parmesan cheeseFreshly ground pepper 1.
3 prosciutto slices 6 shallots (or 2 onions) 2 oz (55 g) of blue cheese 2 tablespoons of raspberry vinegar (or red wine)(Click here to
buy online) 1 1/2 tablespoons of
butter 1 tablespoon of granulated sugar
Salt and pepper
I
buy all natural peanut
butter — peanuts and
salt are the only ingredients.
1 cup yogurt (
buy yogurt starters here, how to make yogurt here) 1 cup (2 sticks)
butter, softened (
buy grass - fed
butter here, how to make
butter here) 3 1/2 cups freshly ground flour (
buy whole grains here, how to prepare grains here) 1 teaspoon
salt (
buy unrefined sea
salt here)
For the Potato Salad 2 pounds small white potatoes, diced
Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store -
bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends
Salt 1 lemon, half thinly sliced 2 tablespoons
butter
* 4 ounces (110g) cream cheese, homemade (recipe on page 389 of the book) or store -
bought * 8 tablespoons (4 oz., 100g) unsalted
butter * 1 cup (4.25 oz, 125g) all - purpose flour * 1/4 teaspoon kosher
salt
Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C
butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp
salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted
butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to
buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon
salt (or any sea
salt with nice big crystals)
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove garlic (peeled, smashed) 2 tablespoons unsalted
butter 1/2 cup chicken stock Kosher
salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store -
bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher
salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted
butter 1 cup chicken stock Kosher
salt and freshly ground black pepper (to taste)
Ingredients 175 grams caster sugar 225 grams white self - raising flour 100 grams unsalted
butter (I always use lightly
salted actually) 3 tablespoons fresh milk (I used fully skimmed as that's what we
buy) 2 large fresh eggs 3 medium sized, very ripe bananas A few drops vanilla essence
ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store -
bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted
butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher
salt and freshly ground black pepper (to taste)
ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon
butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store -
bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher
salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water
I have never used grass fed
butter in my coffee in the mornings, I
buy my
butter from Costco and the only organic one they have has
salt in it.
ingredients CHEESECAKE FILLING: 2 (8 - ounce) packages of cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup heavy cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store -
bought candied orange peel PEANUT
BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Koshe
BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut
butter 1/2 cup confectioners» sugar 1 teaspoon Koshe
butter 1/2 cup confectioners» sugar 1 teaspoon Kosher
salt
Red onion, medium (1/2) Carrot, medium (1) Zucchini, medium (1) Garlic clove (1) Olive oil, extra-virgin, organic (2 TBS)-- where to
buy olive oil Sea
salt Black pepper, freshly ground — where to
buy black pepper Sole, hake, flounder, or other white fish fillets, wild (4 - 4 oz) Lemon (1) Thyme sprigs (8)
Butter, grass - fed, organic (2 TBS)-- where to buy grass - fed butter White wine, organic if possible (1/
Butter, grass - fed, organic (2 TBS)-- where to
buy grass - fed
butter White wine, organic if possible (1/
butter White wine, organic if possible (1/4 cup)
Chicken livers, ideally pastured but at least free range organic (1 pound) Chicken fat (schmaltz), duck fat or refined, expeller - pressed coconut oil, (2 - 3 TBS)-- don't use
butter or lard — Jews don't mix meat & dairy, and they don't use pork products — where to
buy fats Large yellow or white onion (1/2) Hardboiled egg (1) Loaf sprouted or real sourdough bread (1)-- if you are gluten - free, use gluten - free bread --(click here for recipe) Sea
salt — where to
buy sea
salt Freshly ground black pepper — where to
buy black pepper
ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon
salt 1/4 cup unsalted
butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store -
bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon
salt 6 tablespoons unsalted
butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted
butter (cut into pieces) 30 store -
bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans
Filtered water — where to
buy water filtration system Kosher
salt or sea
salt (a generous handful)-- where to
buy sea
salt Pasta, brown rice or whole wheat (1 pound)-- where to
buy whole grain pasta
Butter, grass - fed (4 ounces)-- where to buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
Butter, grass - fed (4 ounces)-- where to
buy butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to buy eggs Sea salt and freshly ground black pepper to taste — where to buy sea salt and black
butter Garlic cloves (3 - 4) Cream, not ultra-pasteurized, ideally grass - fed (8 ounces) Parmesan cheese (8 ounces) Optional: Egg yolks from pastured chickens (2) where to
buy eggs Sea
salt and freshly ground black pepper to taste — where to
buy sea
salt and black pepper
Overbay
buys his nuts from local farmers and includes local wildflower honey (honey contains medicinal elements unique to its environment) along with a minimal amount of
salt in his basic nut
butter recipes.
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5 cups)
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to
buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour cream or coconut milk kefir — where to buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
butter; where to
buy ghee; where to
buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea
salt (to taste) Freshly ground black pepper (to taste)-- where to
buy black pepper Sour cream or coconut milk kefir — where to
buy starters Garnish: Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to
buy cheese
ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher
salt and freshly ground pepper (to taste) GARLIC
BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
BUTTER: 1/2 cup unsalted
butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store -
bought pizza dough (divided) 1 (12 - ounce) jar store -
bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic
butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for gre
butter prepared toppings 2 tablespoons dried Italian oregano flaky sea
salt (to taste) cooking spray (for greasing)
Beef brisket, or stew meat, grass - fed — or use a combination of beef and pork butt (2 - 3 lbs)-- where to
buy meat
Butter, grass - fed, organic (2 - 3 TBS)-- where to buy butter Onion, yellow or white, small (1) Garlic cloves (2) Chicken or beef stock, ideally homemade, or store - bought organic / free - range (3 cups) Sea salt (1 TBS)-- where to buy sea salt Poblano chiles, fresh, gre
Butter, grass - fed, organic (2 - 3 TBS)-- where to
buy butter Onion, yellow or white, small (1) Garlic cloves (2) Chicken or beef stock, ideally homemade, or store - bought organic / free - range (3 cups) Sea salt (1 TBS)-- where to buy sea salt Poblano chiles, fresh, gre
butter Onion, yellow or white, small (1) Garlic cloves (2) Chicken or beef stock, ideally homemade, or store -
bought organic / free - range (3 cups) Sea
salt (1 TBS)-- where to
buy sea
salt Poblano chiles, fresh, green (6)
Flavoured with natural toffee and crunchy sea
salt, this peanut
butter is like your favourite crunchy store -
bought butter, but so much better.
For the crust 1/2 cup (65 g) gluten - free oat flour (
buy or simply ground rolled oats in a mortar or food processor) 1/3 cup (45 g) ground almond flour 2 tbsp corn starch 1/2 tsp sea
salt 3 tbsp cold - pressed coconut oil or organic
butter 3 tbsp ice - cold water
I don't think you can go wrong with a roast chicken -
buy a small chicken, rub with
butter,
salt, pepper, squeeze over some lemon juice and roast at about 200 degrees for 20 mins per 500g plus another half an hour.
ingredients TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher
salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg white, divided, lightly beaten) 2 cups cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8 slices white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted
butter (plus extra, if needed) store -
bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher
salt and freshly ground pepper (to taste)
ingredients PAELLA SPICE: 2 tablespoons whole cumin 2 tablespoons whole coriander 1 and 1/8 teaspoons chili flake 1 and 1/2 tablespoons turmeric 1 and 1/2 tablespoons curry powder RICE: 1/4 cup olive oil 1 and 3/4 cups white onion (peeled, diced) 2 tablespoons garlic (peeled, minced) 2 and 1/2 teaspoons Kosher
salt 2 tablespoons Paella spice (recipe above) 1/3 teaspoon saffron 4 and 1/2 cups calasparra or aborio rice 4 cups white wine 16 cups chicken stock CURRY
BUTTER: 4 sticks unsalted butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to
BUTTER: 4 sticks unsalted
butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher salt 1 bunch cilantro (finely chopped) 1 cup store - bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher salt and freshly ground black pepper (to
butter (softened) 2 and 1/2 teaspoons turmeric 3 teaspoons curry powder 3 and 1/2 teaspoons Kosher
salt 1 bunch cilantro (finely chopped) 1 cup store -
bought mango puree (plus 1 tablespoon) 3 limes (zested, juiced) SEAFOOD AND CHORIZO: 1/4 cup olive oil 3 links fresh chorizo (casing removed, diced) 1/2 pound swordfish or bass fillets (skinless, diced) 1 pound shrimp (cleaned, deveined) 1 pound mussels (cleaned, rinsed, cracked or open mussels discarded) 1/2 pound calamari (tubes and tentacles only) 1 pint cherry tomatoes (halved) 2 cups frozen peas (thawed) Kosher
salt and freshly ground black pepper (to taste)
While store -
bought peanut
butter cups have plenty of added refined sugars, processed milk products, and chemical preservatives — this recipe is made from just three ingredients — dark chocolate, pure peanut
butter, and a touch of
salt.
I also like
buying Kerrygold at Costco, but I can only ever get the
salted butter there.
I used
salted butter because that it what we usually
buy, but I think that you could use either one with no problem.