ie, the consensus among scientists is that tuberculosis is caused
by a bacillus.
Kerovuo J, Rouvinen J, and Hatzack F. Analysis of myo - inositol hexakisphosphate hydrolysis
by Bacillus phytase: indication of a novel reaction mechanism.
Giulia Pontarollo and colleagues at the University of Padua provide new support for this hypothesis in their report in the Journal of Biological Chemistry that subtilisin, a serine protease secreted
by Bacillus subtilis, is able to activate the human coagulation - promoting enzyme thrombin through a different mechanism than that used by human cells to activate it.
Biofilm formation is determinant in tomato rhizosphere colonization
by Bacillus velezensis FZB42 — Ameen Al - Ali — Environmental Science and Pollution Research
Fischetti and his colleagues used a phage - encoded molecule to identify a bacterial target enzyme called 2 - epimerase, which is used
by Bacillus anthracis to synthesize an essential cell wall structure.
The antibiotic, Epimerox, targets weaknesses in bacteria that have long been exploited by viruses that attack them, known as phage, and has even been shown to protect animals from fatal infection
by Bacillus anthracis, the bacteria that causes anthrax.
Not exact matches
The power to subjugate that comes with the power to define others is well illustrated not only
by the Nazis» characterization of the Jews as
bacilli and parasites, but also
by the American colonist's and settler's redefinition of the «American Indians.»
Basically, there are two solutions: remove
by hand or apply
Bacillus thuringiensis, an organic pesticide which disrupts their gut and causes them to starve to death.
An extracellular enzyme produced
by certain strains of a soil bacterium (
Bacillus amyloliquefaciens) that catalyzes the breakdown of proteins into polypeptides.
By adding such a layer to the sound source of an ultrasound machine, he was able to destroy 99.9 percent of the spores in a colony of
Bacillus thuringiensis, a relative of anthrax, without the use of any contact medium.
A combination of circumstances induced me to leave India and enroll in the graduate program in what was then the department of cellular and developmental biology at the University of Arizona, Tucson, in the U.S. My Ph.D. supervisor, Neil Mendelson, had been a well - known name in DNA replication and cell division in
Bacillus subtilis, but
by the time I had joined his lab, his interest had decidedly shifted to cell shape determination.
B. subtilis is harmless to humans, but some dangerous bacteria like
Bacillus anthracis, the organism that causes anthrax, also form spores
by a similar mechanism.
Like most microorganisms,
Bacillus subtilis bacteria are single - celled creatures with one goal: to reproduce
by making copies of themselves.
The first genetically engineered pest - resistant crop on the market was a potato whose genes were complemented
by those of
Bacillus thuringiensis.
But a serendipitous discovery may someday give doctors a new countermeasure against the disease: Researchers report in tomorrow's Science that they have identified a possible mechanism of action for «lethal factor» (LF), a toxic protein produced
by the anthrax
bacillus that is thought to be one of the principal causes of death in infected individuals.
Evans traces the past century of incremental progress in the field of biotechnology
by using the example of the soil - dwelling bacterium
Bacillus thuringiensis.
Last week, however, the Philippines» Department of Agriculture gave the green light to YieldGard, a corn variety developed
by seed giant Monsanto and approved in the U.S. that carries a foreign gene from the soil bacterium
Bacillus thuringiensis (Bt).
Anthrax, also referred to as splenic fever, is an acute infectious disease caused
by the bacteria
Bacillus anthracis and is highly lethal in some forms.
They then introduced
Bacillus subtilis bacteria into the saline - filled chamber and added supercritical CO2 — followed
by urea for the bugs to feed on.
But one insecticide, a group of naturally occurring toxins produced
by the soil bacterium
Bacillus thuringiensis, is a much more lovable hero.
The phenotypic memory of
Bacillus subtilis spores can be visualized
by tagging the enzyme alanine - dehydrogenase with a red fluorescent protein.
«Our current aim is to find a way to starve the
bacillus by depriving it of access to the fat stores in our macrophages.
by it a [And] he called it
Bacillus communis coli.
Genetically engineered maize is created
by introducing a gene into the plant genome that expresses a toxic protein from a bacterium, i.e.
Bacillus thuringiensis (Bt).
Researchers at the CSIRO, Australia's national research organisation, have spliced a gene for a natural insecticide produced
by the soil bacterium
Bacillus thuringiensis into Australian cotton varieties.
In our fluorescence system, illumination was provided
by a high - power blue LED, emitting within the excitation range of the fluorescent Auramine O stain commonly used for detection of TB
bacilli in sputum samples.
Biocontrol of
Bacillus subtilis against infection of Arabidopsis roots
by Pseudomonas syringae is facilitated
by biofilm formation and surfactin production.
Fahmy, K., Merroun, M., Pollmann, K., Raff, J., Savchuk, O., Hennig, C., Selenska - Pobell, S. Secondary structure and Pd (II) coordination in S - layer proteins from
Bacillus sphaericus studied
by infrared and X-ray absorption spectroscopy.
Bacillus anthracis is a Gram - positive bacterium that is the causative agent of anthrax, a rare and deadly disease that can infect the host
by pulmonary, gastrointestinal (GI) or cutaneous routes [1, 2].
The human burden of tuberculosis caused
by the bovine tubercle
bacillus is still largely unknown.
In the bacterium
Bacillus subtilis, cooperation between surfactin - producing and matrix - producing cells (artificially colored red and green, respectively, in the image) drives migration over solid surfaces
by the formation of filamentous looped «van Gogh» bundles at the edge of the colony.
Bacillus subtilis helps to improve digestion
by increasing the production of digestive enzymes in the gut, including amylase, protease, lipase, and more.
You're still going to benefit
by protecting yourself and protecting your microbes
by using either these
bacillus spores that we're going to talk about or just
by using other types of probiotics.
Staph,
Bacillus cereus, E coli and harmful lung bacteria were all shown to be inhibited
by basil's antibacterial compounds.
Bacillus subtilis is a soil based organism discovered
by German microbiologists during WWII.
Chicken, brewers rice, corn gluten meal, poultry
by - product meal, dried egg product, beef fat naturally preserved with mixed - tocopherols, wheat flour, soy protein isolate, fish meal, natural liver flavor, brewers dried yeast, inulin, potassium chloride, added color, L - Lysine monohydrochloride, phosphoric acid, salt, calcium carbonate, VITAMINS [Vitamin E supplement, niacin (Vitamin B - 3), Vitamin A supplement, calcium pantothenate (Vitamin B - 5), thiamine mononitrate (Vitamin B - 1), riboflavin supplement (Vitamin B - 2), Vitamin B - 12 supplement, pyridoxine hydrochloride (Vitamin B - 6), folic acid (Vitamin B - 9), Vitamin D - 3 supplement, biotin (Vitamin B - 7), menadione sodium bisulfite complex (Vitamin K)-RSB-, taurine, choline chloride, MINERALS [zinc sulfate, ferrous sulfate, manganese sulfate, copper sulfate, calcium iodate, sodium selenite], dried
Bacillus coagulans fermentation product, L - ascorbyl -2-polyphosphate (Vitamin C).
Guaranteed Analysis Crude Protein min 18.0 % Crude Fat min 10.0 % Crude Fat max 14.0 % Crude Fiber max 2.00 % Moisture max 18.0 % Sodium max 0.60 % Taurine min 0.05 % * Omega 3 fatty acids min 0.30 % * Omega 6 fatty acids min 2.50 % * Fructooligosaccharides (FOS) min 2.50 % *
Bacillus coagulans min 5.0 million CFU / g * Not recognized as an essential nutrient
by the AAFCO Cat Food Nutrients Profiles.
Chicken, ground rice, whole grain wheat, poultry
by - product meal (source of glucosamine), soybean meal, whole grain corn, corn gluten meal, beef tallow naturally preserved with mixed - tocopherols, fish meal (source of glucosamine), barley, corn germ meal, natural liver flavor, glycerin, dried egg product, fish oil, mono and dicalcium phosphate, wheat bran, salt, potassium citrate, zinc proteinate, manganese proteinate, ferrous sulfate, copper proteinate, calcium iodate, sodium selenite, Vitamin E supplement, niacin (Vitamin B - 3), Vitamin A supplement, calcium pantothenate (Vitamin B - 5), thiamine mononitrate (Vitamin B - 1), Vitamin B - 12 supplement, riboflavin supplement (Vitamin B - 2), pyridoxine hydrochloride (Vitamin B - 6), folic acid (Vitamin B - 9), menadione sodium bisulfite complex (Vitamin K), Vitamin D - 3 supplement, biotin (Vitamin B - 7), calcium carbonate, choline chloride, potassium chloride, L - Lysine monohydrochloride, L - ascorbyl -2-polyphosphate (Vitamin C), dried
Bacillus coagulans fermentation product, and garlic oil
Anthrax is a naturally occurring disease of animals caused
by the bacterium
Bacillus anthracis.
Guaranteed Analysis: Moisture (max) 6 % Fructooligosaccharides (FOS) * 50 mg
Bacillus Coagulans * 2 billion CFU * Not recognized as an essential nutrient
by the AAFCO Dog Food Nutrient Profiles
Jennifer Hammock split the classifications
by NCBI Taxonomy from
Bacillus subtilis subsp.
Jennifer Hammock split the classifications
by NCBI Taxonomy from
Bacillus subtilis to their own page.
Jennifer Hammock split the classifications
by NCBI Taxonomy from
Bacillus anthracis Cohn 1872 (Approved Lists 1980) to their own page.
Jennifer Hammock split the classifications
by NCBI Taxonomy from
Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980) to their own page.
Produced and purified spore surface proteins of
Bacillus anthracis byFPLC affinity chromatography, and characterized the proteins
by SDS - PAGE, Western blot, and ELISA.