It was very well received
by Daiya dislikers!
I was inspired
by Daiya's Summer Cookout Recipe Contest to try an... Read More
Not exact matches
Sarah S. emailed me to let me know that you can make these dairy free
by using
Daiya cheese.
At
Daiya, we're addressing this demand
by unveiling the most expansive and craveworthy portfolio of plant - based foods in the market.»
I'm vegan and
By replacing the chicken with tempeh and the cheese with
Daiya cheese, and the sugar with sucanat, I turned this into one of my all time favorite dinners for my family!
It's easy to veganize quesadillas simply
by using vegan cheese (my favorite is
Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).
This recipe is easy, takes under an hour, and is easy to make dairy - free
by swapping out for
Daiya or another vegan cheese option.
Today I'm turning my
Daiya Greek Yogurt Alternative into a festive breakfast or brunch dish
by spooning it into a ripe papaya half, and piling on a smorgasbord of fruit.
Go meatless
by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some
Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.