Sentences with phrase «by dish for»

Check out this recipe here from Dish by Dish for insanely good guacamole and homemade -LSB-...]

Not exact matches

Well, take a look at this Quora thread, which is being used by current and former Google employees to dish the dirt on working for Big G.

But offsetting the damage to the entertainment industry is the growing number of people signing up for packages of TV channels delivered over the Internet by services like Google's (googl) YouTube TV, Dish Network's (dish) Sling TV and AT&T's DirecTV Dish Network's (dish) Sling TV and AT&T's DirecTV dish) Sling TV and AT&T's DirecTV Now.

On June 10 SoftBank increased its bid to $ 21.6 billion from $ 20.1 billion and raised the cash component of the deal for shareholders by $ 4.5 billion, trumping Dish's bid and gaining support from Sprint's second biggest shareholder Paulson & Co. which had previously said it preferred Dish's bid.

Satellite TV provider Dish said in a statement that it was not practical for it to submit a revised offer by the June 18 deadline imposed by Sprint even though it «continues to see strategic value in a merger with Sprint.»

This was the latest turn in a take - over battle that started on April 15 when Dish - led by its chairman and founder, Charlie Ergen - offered to buy Sprint for $ 25.5 billion in a challenge to SoftBank.

This was borne out by Dish's overall subscriber metrics, which returned growth (plus 28,000) for the first time in 10 quarters.

For Dish, today's comments reveal merely a change in executive linguistics; the company, in its advertising, has been directly targeting traditional cable for some time, evidenced by its national campaign of TV ads starring tough - guy character actor Danny TreFor Dish, today's comments reveal merely a change in executive linguistics; the company, in its advertising, has been directly targeting traditional cable for some time, evidenced by its national campaign of TV ads starring tough - guy character actor Danny Trefor some time, evidenced by its national campaign of TV ads starring tough - guy character actor Danny Trejo.

«This is par for the course for Dish, which has deliberately derailed 10 renewal negotiations since last year by engaging in unproductive discussions and contentious public battles.»

For each listing, Flavour includes a selection of highly recommended dishes, links to a full menu and the ability to share by text or email.

He humbly continues to be spoiled rotten with lavish, expensive meals and lavish, expensive clothes, paid for by poor people duped into thinking the money in the dish buys them heaven.

Some can barely wend their way through their kitchen for all the foil - covered dishes borne over by neighbors doing what they can to fill the suddenly hollow space in a once - full home.

We read our Scriptures by candlelight from the phone screen, dirty dishes still on the table, the toddler hollering for more «tookies!»

He made a plea for what he called pioneer religion — in which God the trail boss and Jesus the scout lead the church, a covered wagon always on the move, as the minister dishes up for the pioneers fresh meat brought in by the Holy Spirit — over settler religion in which God the mayor and Jesus the sheriff run the church as a courthouse and the minister - banker protects the interests of the religious establishment.

And thank God there are a growing number of feminists who are campaigning for a radical reform in this matter - not through getting men to wash an equal number of dishes, but by reviving in them the sense of what their man's role as a father calls for.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Here, it offers no - frills pragmatic choices that are geared for higher calorie intakes, roasted meats with gravy, mashed potatoes and creamy pasta dishes enjoyed by male engineers, Stewart explains.

By Patrick Holian Recipes: K.B.'s Goat Pepper Sauce K.B.'s Bird Pepper Rub Bahamian Conch Salad Doug's Blackened Conch Goat Pepper Fried Chicken Goat Pepper Coconut Chicken Story and Photos by Patrick Holian Illustration by Harald Zoschke Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in.By Patrick Holian Recipes: K.B.'s Goat Pepper Sauce K.B.'s Bird Pepper Rub Bahamian Conch Salad Doug's Blackened Conch Goat Pepper Fried Chicken Goat Pepper Coconut Chicken Story and Photos by Patrick Holian Illustration by Harald Zoschke Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in.by Patrick Holian Illustration by Harald Zoschke Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in.by Harald Zoschke Editor's Note: Patrick's story conjured up quite a memory for me, because the first chile pepper dish I ever ate was not in...

The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

Would be so helpful if, when you post a new video for a new dish, that it's always accompanied by a recipe so that we don't get it wrong.

It is a vegetarian version of posole, a dish made by the Pueblo Indians and Hispanics for feast days and special celebrations.

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

For this vegan and gluten - free dish, we were inspired by two Swedish Christmas classics — saffron buns and Swedish meatballs.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

She wrote: «We always serve it for our special occasions, and it seems to be one of the best - remembered dishes by tourists.»

It is perfect for the cooler weather too, and I'm so excited by your mix of buckwheat and hazelnuts in the dish.

Wow these dishes is really amazing and yummee wish these are test one by one well really amazing and inspiration containt you have to post here i am appreciate for you please keep going on love it!

My queso loving husband admits that most omnis could be fooled by this queso which is amazing for any vegan «cheese» dish.

I got a real, Le Creuset tagine dish for Mother's Day (cost split four ways by my four daughters)!

I thought I would go for something different and try the tofu dish, but I was instantly disappointed by the limp, tasteless strips that were swimming around a tray with some equally sad looking broccoli.

I use this product by itself or in other dishes calling for sausage.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

We fuss all the time about having to wash dishes by hand because we don't have a dishwasher, or how much we can't wait for the day when we have a humongous kitchen with all the room you could ever need.

Each blogger is bringing one or more dishes to the party on Monday, Wednesday and Friday of this week, so be sure to stop by each one and get some ideas for your own Thanksgiving meal.

For another fabulous spaghetti squash dish, you have to try the Spaghetti Squash Au Gratin by Nutritious Eats.

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

The best I ate this year was, by far, my dad's favorite dish that I will fondly remember him for — Belgian Beef Carbonade.

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

If you're worried about your family's reaction to this baked pasta dish, since it's packed with veggies that are typically shunned by the younger set, let me tell you that my boys went back for three -LRB-!!!)

Pro-tip: Turn your dish into a dip by adding some vegan tortilla chips for scooping.

I would like to... I have a knack for re-creating some of my favorite dishes that I try out at restaurants by taste, texture and presentation lol.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Meatless Taco Chili by Veggie Inspired JourneyAn easy, high protein, high fiber, full of flavor, meatless dish perfect for game day!

I like to eat it by itself as a side dish with salads, but it's also great for wraps and for dipping.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

Being obsessed with food as I now am, I do still love a proper Italian Pizzeria — pizza by the metre wins over plate sized dishes for me.