Sentences with phrase «by fontina»
Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.
http://www.eatwisconsincheese.com/ Not exact matches
A Pinch of Healthy takes this classic decadent casserole and makes it a bit more «real food» - friendly by swapping canned soup for homemade and processed cheese for fontina.
These roasted tomatoes with fontina and thyme were inspired by this baked fontina dish over at Leite's Culinaria.
Cornbread - Cauliflower Pancakes with Fontina and Sage: We have officially been seduced by this fried egg, atop savory cauliflower pancakes.
BelGioioso Fontina is an easy melting cheese with a silky texture; it's handmade by Master Cheesemakers from fresh milk gathered daily from local farmers.
Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook Panade with kale, butternut squash, cauliflower and fontina cheese from the New York Times, adapted from Tartine Bread by Chad Robertson How to Make Panade from Leftovers by Emma Christensen of The Kitchn Meatless Monday Panade Soup by Ann Martin Rolke
I rolled out the dough in a rectangle and spread on tomato sauce and pesto followed by a sprinkle of my favorite Italian blend cheese with parmesan, provolone, fontina and asiago, but any pizza toppings from meat to veggies would work.
Lay out 4 pieces of salami followed by a 1 / 2 - cup of shredded Fontina cheese.
ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)
Layer sandwich with one slice of Havarti and Fontina cheese, followed by tomatoes and basil.
Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated fontina cheese.
Save your appetite for dinner at Chef Patrick O'Connell's legendary restaurant, where refined American fare such as prosciutto - wrapped veal Shenandoah with fontina ravioli comes from a custom - designed, Windsor Castle - inspired kitchen by designer Joyce Evans.