Sentences with phrase «by food concepts»

Owned and operated by Food Concepts International in Lubbock Texas, the company currently has 38 full - service restaurants located in 13 states, and a fast casual Abuelo's Taqueria, located in Lubbock, Texas.

Not exact matches

While industry experts swoon over Chipotle, Taco Bell thrives by offering cheap food that's decidedly down - market in both concept and execution.

What drew me to the concept most was that the corporate team isn't in business for the money, and genuinely want to help people by providing simple, healthy and delicious food at an affordable price point.

Both concepts — Energy Kitchen, backed by Vitaminwater multimillionaire Mike Repole, and Seasons 52, powered by Darden, the behemoth behind Olive Garden, Red Lobster and Longhorn Steakhouse — have designed entire menus around fresh, baked, steamed or grilled food.

Food trucks aren't a new concept, but mine was boosted by the new - era concept of an incubator program.

«Investing in food producing farmland in the tax - friendly nation of the Republic of Vanuatu with our cluster concept in agriculture Malekula farm lets offers an investment that is out of reach from being diminished by most currency meltdowns and loss of value by state and local government seizure and also provides a cash return.

Starbird is the first restaurant concept launched by The Culinary Edge Ventures to revitalize the fast food industry.

Sarah is passionate about making concepts of law and food and seed sovereignty come alive by celebrating food traditions and engaging with community members.

The new concept of «packaged roti» is inspired from the growing need for convenience food by the Indian household.

But behind this simple concept of healthy food to match healthy lifestyles is an almost unbelievable story of two cardiac surgeons by day and recipe makers by night.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

The interactive dining chain, famous for its «create your own stir - fry» restaurant concept, dazzles its customers by cooking their food in front of them Mongolian - style.

The Grand Buffets will be replaced by a new food hall concept called Grand Provisions.

DineAmic was founded by principals Lucas Stoioff and David Rekhson in 2006 when they opened Stone Lotus, an upscale «liquor spa» concept that included a lounge as well as small plates of food.

These restaurants will soon be joined by other popular food and beverage concepts that are new to the North Fort Worth market, creating an entirely new dining destination for the AllianceTexas community.

Read a case study by the Global Knowledge Initiative on the PTSC concept: Rockefeller Foundation Global Knowledge Initiative (2014) «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

Furthermore, internal standards and the HACCP concept are continuously checked and documented at the highest level by way of the achieved IFS result (International Food Standard).

He learned about organic food - growing concepts being promoted by Lady Eve Balfour and Sir Albert Howard and theorized that to preserve and improve our health we must restore and protect the natural health of the soil.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

But the experience did keep me from preparing deep fried foods, even later as a seasoned home cook (mostly I'm put - off by the concept of buying, storing, reusing, and discarding such vast amounts of vegetable oil.

Foodie is often used by the media as a conversational synonym for gourmet, although it is a different concept (that of a food aficionado).

DuPont in Japan says it is striving to spur innovation in the supplement and functional food space for the ageing population by launching 11 «smart ageing» concepts at this week's HI Japan show.

Caltex is accelerating its convenience strategy by expanding its new Foodary concept and launching the first grab - and - go food bars in Sydney's CBD.

Concepted in our imaginations and formulated by our skilled food scientists in our full pilot plant.

I was hired by another lady chef who was starting a concept restaurant that featured a gourmet food court.

By Russ Gager 110 food & drink • july / august 2011 • www.fooddrink-magazine.com << Before franchising its concept, Famous Famiglia developed its own line of proprietary products that it uses to make its pizzas.

Greg will bring new menu concepts to the restaurant, inspired by his culinary experiences with global comfort foods focusing on new Asian - fusion dishes.

Nestlé Toll House Café by Chip is a premium dessert destination concept built around the world's most recognized food brand — Nestlé.

A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning, including hotel food and beverage concepts developed by its Marcus Restaurant Group, including Mason Street Grill, ChopHouse and Miller Time Pub & Grill.

ICRAVE's design concept emphasizes The Little Beet's commitment to simple, fresh ingredients by infusing the space with natural elements and a mostly neutral color scheme to showcase the food, the menu and The Little Beet's signature beet colored logo.

Featuring six restaurants and more than 20 food and retail purveyors, Central Fare and Monger by the Voltaggio Brothers have been designed by award - winning global hospitality design and concept firm, AvroKO.

«Pivot Point,» a foodservice concept designed by Christensen Consultants of San Jose, CA, has been chosen as the feature for the HX360 ° Innovation Zone Food & Beverage area, and will debut in a 900 - square - foot working model at HX: The Hotel Experience, November 12 - 13, 2017 at the Jacob K. Javits Convention Center in New York City.

Taubman Centers, for example, recently announced plans to include a food hall curated by celebrity chef Michael Mina, with as many as 18 different concepts, in its $ 500 million renovation of Beverly Center in Los Angeles, Deen notes in the column.

creates a one - of - a-kind dining experience like no other scratch - kitchen concept: great food accompanied by an all - American beverage program.

Frequented by tourists and locals alike, visitors revel in its 800 concept stalls, featuring designer labels, traditional art and eclectic street food.

«Our Gourmet Inclusive concept is all about bringing the most exceptional gastronomic experiences to guests and we are so pleased to be acknowledged by Travel + Leisure Mexico as Best Tasting Menu and one of the country's Best Hotel Restaurants,» said Jeroen Hanlo, vice president of food & beverage for Karisma Hotels & Resorts, who brought to life the renowned Gourmet Inclusive concept.

Park & Rec's in - house snack shack offers savory selections by Royale with Cheese, a food cart concept born out of Austin, Texas.

Available at «Pure by Michèle La Porta»: a fast - casual dining concept offering healthy, fresh, locally - sourced food and juices.

Flagship Commons will also feature several new concepts including, Yum Roll (by Blue Sushi Sake Grill) featuring «yum bowls» and a full - service sushi bar; Yoshi - Ya Ramen, Omaha's first authentic ramen shop; Weirdough Pizza Co., which will serve focaccia - style pizza by the slice; Juan Taco, serving food truck - style tacos; and Clever Greens, a center counter serving signature salads.

Six Senses Qing Cheng Mountain has recently introduced a unique concept for menu pricing in their Farm2Fork restaurant by asking guests to pay what they feel is appropriate for food and service when dining at the restaurant's new Chef's Table.

Throughout OSPI there is the concept that, although our School Child Nutrition Programs are not for profit but to feed students, we should be cutting costs as a priority over what is sometimes recognized as good nutrition — a subject where many entrenched and trendy ideas prevail and are promoted by giant food manufacturers.

Some experts even suggest that the current increase of food allergies, especially peanut allergies which have doubled in the past ten years, is actually a consequence of misdiagnosis, a concept that was reported on this site by Lela Davidson.

This resource can be used by school nurses and teachers in the classroom as well as a tool to introduce families in the school community to the basic concepts of food allergies.

A photosynthesis concept map might have «plants» and «photosynthesis» in different circles, plus a line from the first to the second labeled «make food by.»

The Pavlovsk Experiment Station, which is Europe's largest collection of fruits and berries, was established in 1926 by Nikolai Vavilov, the Russian botanist and geneticist who pioneered the concept of seed banks as repositories of crop diversity in case of threats to food production.

Taking that concept into biomedical research has yielded a breakthrough: This past May the mTOR inhibitor everolimus was approved by the U.S. Food and Drug Administration for the treatment of advanced pNET, the first drug in this class approved for this disease.

What i mean is my dad has needed many many repeated explanations about why wheat isn't good and the rest of the PHD concepts since they are opposite of many food ideas by the gov and vegs.

By blending the two concepts of nutrition and eating psychology you can begin to use food as a wonderful doorway into understanding deeper parts of yourself.

By taking the probiotic over a prolonged period of time, you can over time regenerate a healthy intestinal flora, especially if you understand the concept of a healthy balance in your life of work and play, exercise, relaxation, healthy foods, etc..