Sentences with phrase «by iron chef»

Ocean Blue by Iron Chef Geoffrey Zakarian features refreshing cocktails and delicious seafood dishes with a fixed menu pricing of $ 24.50 for children and $ 49 for adults.

Immersion Spa is also home to a state - of - the - art Fitness Center, cold water plunge pools along with Jacuzzi and steam rooms, and a gourmet spa menu by Iron Chef Geoffrey Zakarian.

It's an honor to have been retweeted by Iron Chef Michael Symon.

Not exact matches

She was once tapped by Chez Panisse's Alice Waters to run a national Slow Food festival, and currently moonlights as a judge on Iron Chef America.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

Chef Simon, dubbed the «Rock n» Roll Chef» by Rolling Stone Magazine, has starred on «Iron Chef America» and «Hell's Kitchen» and has developed award - winning restaurants around the country in Las Vegas, Los Angeles, Chicago and Atlantic City.

The largest ship to homeport year - round in Miami, Norwegian Getaway boasts 28 dining options, including seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian and a branch of Carlo's Bake Shop by Buddy Valastro, star of the TLC series «Cake Boss.»

Brown, celebrity host of Food Network's Good Eats, Iron Chef America, and Cutthroat Kitchen, recently dropped by the American Chemical Society's Fall Meeting in Indianapolis.

Directed by Jon Favreau («Chef,» «Iron Man,» «Elf»), based on Rudyard Kipling's timeless stories and inspired by Disney's classic animated film, «The Jungle Book» is an all - new live - action epic adventure about Mowgli (newcomer Neel Sethi), a man - cub who's been raised by a family of wolves.

- Interiors designed by Jacques Garcia - 168 guest rooms and suites - Multiple distinct dining spaces with menus by Chef Daniel Humm - King - sized beds - European - style bathrooms walk - in shower and water closet in most rooms - Many rooms with freestanding clawfoot bathtubs - Exclusive Argan bath amenities by Côté Bastide - Custom linens, bedding and bathrobes by Sferra and Frette - Down comforters and pillows (hypoallergenic upon request)- Custom plush top mattresses and embossed leather headboards - Mahogany writing desks and television stands - Bedside tables and velvet and damask patterned paravents - Reclaimed maple hardwood floors - Handmade vintage Heriz rugs unique to each room - Curated art program including Portraits de Villes photographs - Fully stocked Minibar - Large flat screen LCD HD television with on - demand movies - iHome docking station, charger, radio and alarm clock - Direct dial telephones with speaker and personalized voicemail capability - In room safe, iron / ironing board, hair dryer, luggage rack - Steps from Madison Square Park SERVICES - 24 - Hour Room Service - Complimentary high - speed wireless Internet access throughout the hotel - Nightly turndown service - Daily newspaper delivery (on request)- 24 - Hour state - of - the - art Fitness Room - Laptops and iPads available upon request - Concierge services provided at the Front Desk - Multi-lingual Staff - Bell staff Services - Valet Parking - Laundry Service - LEED certified / Conservation Program

Scottsdale, Ariz. (September 9, 2011)-- The cameras won't be rolling as Hollywood Bitesreturns this fall to Sanctuary on Camelback Mountain, affording a small group of guests the chance to spend a leisurely evening conversing with a Hollywood icon over an intimate wine - paired dinner prepared by Sanctuary's own star chef, Beau McMillan, winner of Iron Chef Amerchef, Beau McMillan, winner of Iron Chef AmerChef America.

Restaurants are led by internationally renowned chefs such as Michel Mustière, named Maître Cuisiniers de France and Xavi Pérez Stone, named «Best Chef in Mexico» and winner of the «Iron Chef 2014.»

The afternoon VIP reception will feature music, a silent auction, special presentations and cooking demonstrations, and appearances by the events» host committee including celebrity chefs Jet Tila from Iron Chef America and Adam Gertler from the Food Network as well as Food & Wine's Los Angeles Correspondent Jennifer Sommer.

An example is the Divas and Iron Chefs exhibit, curated by Reni Gower from Virginia Commonwealth University.