By Robert Bowen Recipes: Penang Curry
Phat Phak Bung Fai Dang («Red Light» Fried Morning Glory)
Phat Khii Mao (Fried Spicy Noodles) Kai
Phat Kaphrao (Chicken with Basil) Tom Kha Kai (Coconut Milk Soup) Kuay Tiao Uwayphorn («General's» Noodles) Khao Nieo Mamuang (Mangos with Sticky Rice) ~ ~ Brightly lit signs in foreign script barely faze passersby in...
Other bite - sized snacks included a variety of seitan from Nobleway Foods (my favourite
by far was the Noble Red Pepper & Black Sesame Seed flavour), coconut yoghurts and cashew cheese from Utopia Foods and mini ice cream cones from
Phat Fox Frozen Fun (I confess... I had four)!
This recipe is one that I have been working on for a good few months now — it was inspired
by Mary, The Paleo Chef's —
Phat Fudge recipe (which you can find here) that Mary created to give her clients; «long lasting sustained energy, memory, focus, combat inflammation and act as a natural thermogenic «in replacement for those weird little gel packs that are laden with all kinds of sugars and weird unpronounceable chemicals and ingredients (#nothanks) which I guess is why I called fudge.
Artists include the following and many others as they are confirmed
by the curators: Scott Anderson, Susan, Begy, Crockett Bodelson, Derek Chan, Andrew Cimelli, Chris Collins, Sydney Cooper, Caley Dennis, Craig Duncan, Marina Eskeets, Anne Farrell, Christian Michael Filardo, Amelia Fugee, Erik H. Gellert, Jamie Hamilton, Angelo Harmsworth, Cheri Ibes, Parker Jennings, Jennifer Joseph, Caity Kennedy, Lindsey Kennedy, Matt King, Garrett Koch,
Phat Le, Katherine Lee, Drew Lenihan, Jessamyn Lovell, Ric Lum, Thais Mather, Daniel McCoy, Heather McGill, Lara Nickel, Dylan Pommer, Daisy Quezada, Martin Rixe, Kristen Roles, Terri Rolland, Cara Romero, Nico Salazar, SCUBA, Jack R Slentz, Chase Stafford, Lucrecia Troncoso, Kade Twist, and Sandra Wang.