Sentences with phrase «by rind»

Special Projects include examination of controversial meta - analysis by Rind et al., and examination of the use of «parental alienation syndrome» by the courts.

Feedbacks as discussed by Rind are applicable to all forcings, not just solar, and the idea that climate sensitivity is greater than S - B would suggest is well known.

For instance, for the Last Glacial Maximum, model - data mis - matches highlighted by Rind and Peteet (1985) for the tropical sea surface temperatures, have subsequently been more or less resolved in favour of the models.

By rind, do you mean just the rim or all the «skin», on all sides?

Not exact matches

The fresh curd is shaped by hand and then aged for two weeks to develop the unique cream colored rind and luxurious, smooth interior.

You've probably walked right by them in the grocery store, as they are as unassuming as a typical orange, having the same bright rind as their navel cousins.

Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashews, pumpkin preserves, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together.

Before it is served up, they cut off the outer rind of the bamboo, and the soft inner coat is peeled away by the person who eats.

* Candied citrus rinds: My great aunt concluded every family dinner by passing around a tray of her homemade candied citrus rinds.

It can be adapted by opting not to simmer the soup with the Parmesan rind or adding the cheese.

Sanitize Cutting Boards: Cover a cutting board with kosher salt and tap into lemon's antibacterial qualities by rubbing a rind across the salted board.

Prepare the gremolata by mixing the cilantro, garlic, preserved lemon rind (or lemon zest), salt and pepper together in a small bowl.

If you are looking for a delicious snack we suggest you try our tasty pickled snacks like Nopalitos, Pork Hocks, Feet and Rinds by Hormel, Sabores Aztecas, El Mexicano and La Joya.

Meanwhile, prepare the pomelo by using a large knife and cutting off both ends (the rind will be quite thick), then cut off the sides.

I am also intrigued by the idea of crushed pork rinds as a breadcrumb alternative — I might just try it next year!

In this beautiful dish from northern Italy, the rich flavors of stuffed agnolotti are deepened by a simple broth made with your leftover Parmigiano Reggiano rinds.

Taste profile is of peaches and lemon rind with fragrant aromas of tea, bubblegum, and sake followed by an onslaught of complex fruit, herbal, and floral character.

Add to that the anecdotal evidence that some patients can tolerate lean meats and others get sick from eating pork rinds (which, oddly enough, don't contain any actual meat at all, only fat), and alpha - gal molecules riding on fat are a strong contender for explaining both the unusual delayed reaction and the fact that it's triggered by a sugar.

The Humour award for Monckton et al mentioned @ 147 actually involves a paper co-authored by one of our hosts — Lacis, Schmidt, Rind & Ruedy (2010) «Atmospheric CO2: Principal Control Knob Governing Earth's Temperature.»

Watermelon has the highest concentration in nature (particularly the white rind), followed by onions and garlic.

Diosmin can also be produced by extracting hesperidin from citrus rinds and modifying its components.

Aside from its nutritional and medicinal healing properties, the pomegranate rind was also supposedly used by the Ancient Romans as a leather substitute.

Some studies have shown that the pulp and rind of the pumpkin have a much higher vitamin C content than just the seeds alone; however, in order to follow proper nutritional guidelines, cigarette smokers need to consume more pumpkin to account for the additional vitamin C that will be used by the body.

The owner started the company by making pork rinds and selling them to bars but unfortualnlty they are made with rice bran oil which is not an ancestral friendly food.

One of the most interesting lectures I attended during that information packed weekend was given by Dr. Bruce Rind MD, a holistic endocrinologist whose talk focused on spotting and reversing thyroid and adrenal problems.

Here are a few lesser known signs of adrenal fatigue as described by Dr. Rind in his Wise Traditions lecture and as written in my notes:

There's a few ways to do this, but the best method I've found is by grinding up pork rinds in the food processor and adding parmesan cheese to the mix.

Combine olive oil and sugar first, followed by the lemon juice and rind.

Not precisely a wild boar, but it presented itself as something to be looked at, clinging by its left hand and both feet to the tree's trunk and digging at the thin rind with an air of tiny, exasperated haste.

By confronting his own fears and limitations, he seeks to transform cruelty into compassion, rind into fruit, despair intohope.

The Humour award for Monckton et al mentioned @ 147 actually involves a paper co-authored by one of our hosts — Lacis, Schmidt, Rind & Ruedy (2010) «Atmospheric CO2: Principal Control Knob Governing Earth's Temperature.»

I've also made excellent cleaner by soaking lemon rinds in vinegar for a couple days and then draining the liquid in to a spray bottle as an all - purpose sanitizing agent.

A separate issue is that one may compare the results that you obtain using approach with that of Lean and Rind who try to find out how much of the variability can be explained by solar and volcanic forcing and «explained» by ENSO.

F&R was an extension of earlier work by Lean & Rind How natural and anthropogenic influences alter global and regional surface temperatures: 1889 to 2006.

I am surprised when you say that volcanic forcing dominates the models - this seems at odds to papers by Lean and Rind etc..»

Figure 2: Lean and Rind reconstructions of the contributions to monthly mean global surface temperatures by individual natural and anthropogenic influences.

Oinas, V., A.A. Lacis, D. Rind, D.T. Shindell, and J.E. Hansen, 2001: Radiative cooling by stratospheric water vapor: Big differences in GCM results.

A computer model by Bryan (1986) supported this, but another model found that a cold North Atlantic surface sufficed to bring a Younger Dryas - like climate, Rind et al. (1986).

It would have comported with the reviewers request and would have followed advice given him by david Rind 3.

Corrections: Del Genio et al. (1991); Raval and Ramanathan (1989) found that satellite infrared measurements gave «compelling evidence for the positive feedback between surface temperature, water vapour and the greenhouse effect; the magnitude of the feedback is consistent with that predicted by climate models;» similarly, Rind et al. (1991), p. 500; Sun and Held (1996); and the final nail in the coffin, Soden et.

Rind, D., 1999: A model subject: Book review of Global Energy and Water Cycles, edited by K. A. Browning and R. J. Gurney.

AR4 2007 — Ch 10.3.5.6 «A plausible explanation for the cause of the upward NAM trend simulated by the models is an intensifi cation of the polar vortex resulting from both tropospheric warming and stratospheric cooling mainly due to the increase in greenhouse gases (Shindell et al., 2001; Sigmond et al., 2004; Rind et al., 2005 a).»

The piece, in the July 1998 issue of Psychological Bulletin, was written by Bruce Rind, then an assistant professor of psychology at Temple University; Robert Bauserman, a lecturer then with the department of psychology at the University of Michigan; and Philip Tromovitch, then pursuing a doctorate at the University of Pennsylvania.