Sentences with phrase «by a chef in»

His most recent accolade, a James Beard Award nomination for Best Chef: Northwest, is unprecedented by a chef in the Central Oregon area - an impressive feat and a testament to his talents.

By Chef in Training December 13, 2012 Course: DessertSkill Level: Easy This recipe is amazing.

The food is created by our chefs in our commercial kitchens using rescued surplus food.

Sweets from friends: Basic Poke Cake by Something Swanky Milky Way Poke Cake by Chef in Training Caramel Banana Poke Cake by Six Sisters» Stuff Samoas Poke Cake by Will Cook for Smiles

In looking to answer the questions posed by chefs in the symposium, new scientific research may arise.

Try out the chocolate pound cake posted by Chef In You made with tofu instead of eggs.

Enjoy food prepared by the chef in a service kitchen hidden behind the well - equipped guest kitchen that features a high - end espresso machine and a fridge full of champagne.

* Welcome chilled towel and refreshment upon arrival * Fruit & flower upon arrival * Mini bar (selected items) upon arrival * Daily gourmet breakfast prepared by chef in your villa * Daily replenished mineral water and bathroom amenities * Daily afternoon tea with Balinese finger food * Outdoor dining and living room with fully equipped kitchen * 4M x 8M private pool with sun deck * Queen beds * Daily Aromatherapy oil burner in room * Individual control air - conditioning in bedrooms * 32» Flat Screen TV with DVD player * Free WiFi internet connection in your villa * Spacious bathrooms with soaker tub and indoor steam shower * Turn down service with chocolate treats * 24 hr butler service * 24 hr security service * Shuttle service to Kuta and Seminyak are based on availability * Room Service available * Spa Services available * Airport transfer with cold box refreshments, towel and drinks

Our restaurant will tempt you with culinary delights, prepared by our chef in front of you in pleasant surroundings.

Guests can enjoy a scrumptious breakfast and other mouth - watering dishes prepared by the chef in the on - site restaurant, and take advantage of the 2 bars, one of which is outdoors and named The Overflow Bar and Terrace, which has a perfect of view of the swimming pool and jungle gym, so guests can relax and unwind, while watching one's child play and make friends, or make use of the braai amenities available.

Amanjiwo's garden and nearby farms supply most of the ingredients used by the chef in a range of Javanese and Indonesian specialities — including a Makan Malam degustation dinner menu, updated daily

Or dinner can be prepared by chef in the fully equipped kitchen and enjoyed by candlelight in the separate dining room or casually around the oversized kitchen island.

When the sun goes down, curl up on the hammock with a good book, relax and watch a movie on the flat screen TV, or challenge your guests to a game of cards all while dinner is being prepared by a chef in our fully equipped kitchen.

I love to cook and am inspired by the chefs in my family and my friends that are looking for easy recipes.

I love to cook and am inspired by the chefs in my family and my friends that are looking for easy recipes.

Not exact matches

It was founded in 1978 by chef Patrick O'Connell, who believes people aren't impressed by what you know or what you can offer until they see that you care.

They're already convincing investors — New Millennium just received close to $ 1 million in a round of financing led by Toronto - based venture capital fund Hedgewood Inc. — and a burgeoning array of early adopters, including pioneering chefs, adventurous retailers and corporate partners that could soon include Google.

Then I was in Italy, learning about this Italian chef who breaks food rules by experimenting with traditional dishes.

But when you think about it, there is something tempting about being made breakfast in bed by a chef, or having your hair cut for free by your girlfriend.

Inspired by the original famous food mecca of the same name in Turin, Italy, chefs Mario Batali, Lidia Bastianich, and Joe Bastianich opened the first American Eataly near New York's Madison Square Park in 2010.

Executive chef Marc Vidal pays tribute to his roots in Barcelona by incorporating churro hybrids into every dessert.

In the San Diego company's stores you can test - drive an oven by baking cookies or a grill by preparing a steak, with a professional chef on hand to instruct you in the featureIn the San Diego company's stores you can test - drive an oven by baking cookies or a grill by preparing a steak, with a professional chef on hand to instruct you in the featurein the features.

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

On Monday, the Oracle of Omaha announced that Cool will become the CEO of Pampered Chef on November 1, replacing founder and current chief Doris Christopher, a home economics teacher who started the Pampered Chef in 1980 by selling kitchen tools from her basement.

The package includes a night in the presidential suite (at the Hotel Palomar) or the majestic suite (at the Hotel Monaco), a couple's massage, and wine and special snacks prepared by the hotel chef.

Nestle's nationwide chain of cafes is inspired by the Toll House Inn in Whitman, Mass., where a chef named Ruth Wakefield invented the chocolate chip cookie nearly 80 years ago — apparently by happy accident.

«Young people are excited about being involved in food,» says Daniel Halpern, co-founder of Ecco, which recently launched a food imprint run by chef, author and TV personality Anthony Bourdain.

BURGER entrepreneur and chef Justin Bell has taken a sizable bite out of the Perth market and is aiming to serve up his unique fare in Melbourne by spring.

«We'll actually have the chef come in and do the final bits of assembly right on site to make it more interactive,» Lorton offers by way of example.

WHAT YOU SHOULD ORDER: Art and Soul is run by Art Smith, former personal chef to Oprah and specialist in southern food.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

Direct or multilevel selling — both methods use customers to sell to other customers; the latter term refers to a method in which sellers get commissions not only from their own sales but also from sales made by other sellers they recruit — has long been used successfully by the likes of Avon, Tupperware, and the Pampered Chef.

Founded by chef Sam Mason and designer Elizabeth Valleau in 2011, Empire Mayonnaise boasts exotic flavors such as Red Chili and Lime Pickle.

Over the course of an evening that included food by French Laundry chef Thomas Keller and a performance by Pharrell Williams, a total of $ 21.9 million was handed out in prizes.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

Opened in June 2016, the French restaurant is helmed by Chef Daniel Rose, and was given a three - star review by New York Times food critic Pete Wells.

Olivia Munn is celebrating National Jerky Day by announcing she has invested in premium - priced Chef's Cut Real Jerky.

In addition to Munn, Chef's Cut is backed by CAVU Venture Partners, a firm that invests in food, beverage and consumer packaged goods companies, as well as public figures including baseball player David Ortiz and footballers Von Miller and Earl ThomaIn addition to Munn, Chef's Cut is backed by CAVU Venture Partners, a firm that invests in food, beverage and consumer packaged goods companies, as well as public figures including baseball player David Ortiz and footballers Von Miller and Earl Thomain food, beverage and consumer packaged goods companies, as well as public figures including baseball player David Ortiz and footballers Von Miller and Earl Thomas.

In 1937, Krispy Kreme founder Vernon Rudolph used a recipe given to him by a New Orleans chef so he could make and sell doughnuts to local grocery stores.

Back home that family went with an uncooked beef Wellington (their daughter's favorite dish), complete with cooking instructions hand - written by the chef and presented in dramatic fashion.

To expand your onion repertoire, INSIDER spoke to several chefs to help you up your onion game by adding them in the right dish.

Sun Basket was founded in 2014 by technology executive Adam Zbar and San Francisco chef Justine Kelly.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

This year the grocery chain also added a 10,000 - square - foot culinary center in California staffed by professional chefs, who hold product tastings each Thursday.

At Twitter's headquarters in San Francisco, offices opened early and hundreds of employees flocked to the 9th floor cafeteria to watch the festivities on TV while eating «cronuts,» a croissant - donut hybrid, made by Twitter's resident chef, Lance Holton.

The deal is the latest move in Chinese conglomerate Fosun International's overhaul of the 2.2 million - square - foot former Chase Manhattan Plaza, which includes a new restaurant on the 60th floor by celebrity chef Danny Meyer.

One would also have to surmise that the people of those days knew what was on the menu and weren't being tricked by the chef for some wicked reason the critics show in their own hearts.