Sentences with phrase «by a dessert of»

I think a dinner of Chicken Picatta followed by a dessert of these bars might just cure whatever ails you!!

Not exact matches

(There's a whiff of moral superiority to Freshii's filing, too: «In stark contrast to the sugar - heavy desserts sold by the Plaintiffs, Freshii branded restaurants provide quick, fresh and nutritious meal choices to customers around the world.»)

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

Take a chance In 1991, Just Desserts CEO Elliot Hoffman turns a corner of his bakery's backyard into a garden staffed by ex-cons; he later hires several as full - time bakers.

Teams of four don chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged by hotel chefs against the efforts of other teams.

Stand out among frozen dessert brands by aligning with a big - brand presence Menchie's started out as a simple dream of a young couple in love and over a few short years has transformed into the world's largest self - serve froyo franchise.

Raspberry Lemonades ™ Bread Pudding is the Pudding, Ice - cream, Gelatin Desserts category winner of the 2016 National Girl Scout Cookie recipe Contest Sponsored by Taste of Home ®.

By the time I saw one of the older men carefully spooning dessert into the mouth of a woman with attenuated motor functions, I was no longer surprised by these revelationBy the time I saw one of the older men carefully spooning dessert into the mouth of a woman with attenuated motor functions, I was no longer surprised by these revelationby these revelations.

Jesus, who three decades ago had wise kings cross the dessert to see him, was punished, mocked, sold like a slave, hung on a cross, and worse of all, He was abondonned by the only friends He had in this world.

This about finding favor in the eyes of the Lord and Noah found that favor because by faith Noah trusted God a built a giant ark in a dessert that had not seen rain.

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

You can vary the richness of this dessert by your choice of chocolate.

By the way, filo dough can takes hours to make, so just pop into your local grocery store and buy a box of pre-made dough, thaw it slowly following the directions, then craft up a delicious dessert of browned and crisp turnovers with yummy fruit hidden inside.

I simply was experimenting with a whole host of desserts and for a big family dinner, I prepared a crumble which was inspired by one of Ella's recipes from her blog.

So I wanted to share an awesome summery dessert inspired by Wimbledon, which of course meant it had to involve the quintessential strawberries and cream!

After a welcome glass of Prosecco, there'll be a warming seasonal soup to start the meal, followed by a delicious plant - based Christmas roast and two festive desserts.

We will then all sit down to a delicious dinner catered by The Mae deli, including a delicious spread of salads, organic cold - pressed juices and the most amazing array of desserts too!

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

The sweetness of the custard is complimented by the slightly tart rhubarb, and the crunch of the pecans in the crust complete this dessert beautifully!

Gluten and dairy free, of course, today's dessert (or binge snack) was inspired by a few concepts.

I'm not a vegan, but by default all of my desserts will be vegan.

Inspired by the current trend toward more savoury desserts (like the miso éclairs at Libertine Bakehouse here in Montreal) and a recent trip to Japan (which I should probably get around to writing about at SOME point), they are the perfect combination of delicious and fool proof.

For 2 1/2 weeks I ate a ton of pasta, pizza, risotto, and tiramisu (a dessert created by a restaurant in Treviso).

This dessert version of a posset is made by heating cream and a sweetener together and then adding flavorings.

One of my favorite desserts by far.

remember when we started #betterbaking by calling out all of the nasty ingredients being thrown into dessert recipes all over the inter-world?

In the beginning of the book, Ben and Jerry's Homemade Ice Cream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base recipes.

Love a delicious vegan cheesecake and it's one of the vegan desserts I make that gets requested by everyone over and over.

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature.

This time, like before, I followed the tutorial written in 101 Desserts mag by Helen of Tartelette — I read it all through twice, and then had it in front of me making this, double checking each step of the way.

I shot four dessert recipes for the 2013 Australian Custards Apples campaign last week (two of my recipes plus two recipes by MasterChef winner and all - round nice guy Adam Liaw) so my house was full of this gorgeous tropical fruit (see above).

Eclair Cake I'm pretty sure this «cake» goes down in history as, by far, one of the easiest desserts to make.

One Sweet Appetite / / Housewife Eclectic / / The Baking Fairy / / Like Mother Like Daughter / / Life's Ambrosia / / Color Me Meg / / Cupcake Diaries / / Dessert Now Dinner Later / / Among The Young / / The Adventure Bite / / Just Between Friends / / My Fabuless Life / / Rae Gun Ramblings / / Tried and Tasty / / Bombshell Bling / / Creations by Kara / / Clark's Condensed / / Our Thrifty Ideas / / Cooking With Ruthie / / The Creative Mom / / A Bountiful Kitchen / / A Dash Of Sanity / / The Happy Scraps

In addition to my Gluten & Dairy Free Chocolate Peanut Butter Refrigerator Pie, you'll have access to four other amazing dessert recipes by some very talented bloggers with beautiful photos of each recipe, too!

Actually, the hardest part of making this dessert was all brought on by myself.

Healthy Desserts by Kitty Holman One of the biggest misconceptions people have about diets is that you have to starve yourself, and that you have to avoid anything that tastes good....

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

I'm looking for anywhere from 1 to 3 recipes to be tested by August 10th, which could be terrible timing for some of you who are busy with summer activities, but hopefully for a few of you it's the perfect time to test drive a new breakfast, soup, sheet pan, dessert or skillet recipe for your family.

Let the goodness of the syrup be soaked by the cake before cutting the dessert into square pieces.

Not only are all of the dessert recipes on our site made with our signature «Quick & Easy» cooking style, but our collection of recipes with cake mix takes it another step further by showing you how to turn this pantry item into your culinary secret weapon.

By the way, for those of you who like a fine cinnamon - sugar crust on things, there's a dessert that's just... simply one of the best things I've ever baked that's not Jacob Henry.

These desserts cut the saturated fat because they don't contain milk or cream, but can derive around 50 % of their calories from fat (usually by adding oil to the product for smoothness or «mouth feel»).

In fact, I made a double batch so I could take another one over to Chuck and Mo's when I stopped by their place for a second round of dessert.

-- Atlanta Journal - Constitution «Ingenious flavor combinations elevate old favorites and new creations in this brilliant and beautiful book of desserts and sweets by two famed British chefs.»

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

The Kawartha's About Blog Baking Blog by Alex Romano, owner and baker of Simply Sweet Desserts.

I love that this is small batch because I can't eat a 9 × 13 pan of dessert by myself.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Our friend Foodie Stuntman is hosting this week a fabulous event, celebrating Labor Day and the unofficial ending of the summer, which is really sad, and we join him with delicious recipes so you can also be inspired by great food, drinks and desserts.

I gave a 7 - ish minute spiel about molecular gastronomy, this here blog, my weird love of reverse frozen spherification, and the three desserts you see here, which were funded by FOTA.