Sentences with phrase «by a dish called»

I was inspired by a dish called Colcannon Casserole by Allyson of Manifest Vegan.

-LSB-...] was inspired by a dish called Colcannon Casserole by Allyson of Manifest Vegan.

Not exact matches

That's not what McDonald's is calling it — it's just poutine — but the chain is finally getting with the times here in Canada by making the uber - popular dish a permanent menu item.

Speaking to investment analysts and reporters during Dish's fourth - quarter earnings call today, Ergen said Dish had been «dragged into» this brand positioning by competitors such as AT&T's DirecTV Now and Sony PlayStation Vue.

He made a plea for what he called pioneer religion — in which God the trail boss and Jesus the scout lead the church, a covered wagon always on the move, as the minister dishes up for the pioneers fresh meat brought in by the Holy Spirit — over settler religion in which God the mayor and Jesus the sheriff run the church as a courthouse and the minister - banker protects the interests of the religious establishment.

And thank God there are a growing number of feminists who are campaigning for a radical reform in this matter - not through getting men to wash an equal number of dishes, but by reviving in them the sense of what their man's role as a father calls for.

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

I use this product by itself or in other dishes calling for sausage.

Tenner says the company plans to celebrate by restoring multiple fan favorites to its menu, including a pasta dish called «Chicken Domani,» which features gemelli pasta sautéed with spinach and asiago cheese in a white wine sauce.

A «Gringo,» as they call all Americans or foreigners, would find great difficulty in making any kind of a meal out of the meat thus prepared; but the Mexicans, by their peculiar style of treating it, are able to make a very palatable dish, of which I have frequently partaken with great relish.

In those first few days of food blogging, I wanted to blog all the time; nothing could stop me, and I wanted every moment transcribed and logged onto this newfound space called Dish by Dish.

This version, shared by Milkica of Mimi's Kingdom, comes from Serbia where it is used to make a dish called katmer pie.

Also, if you want to forego the crust, my family often makes the pumpkin pie filling by itself in a pie dish, and we call it pumpkin pudding.

VEGETABLE RAREBIT (Melted Cheese Toasts) This is inspired by the recipe for Welsh Rabbit (sometimes called «Rarebit»), a dish of almost pure melted cheddar cheese (and beer!)

This dish delivers weight loss by calling on supersatiating soy protein, nutritious veggies, and whole - grain brown rice, which all help keep your blood sugar and insulin levels steady — and your body burning calories.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

This hearty, spicy dish is inspired by a traditional Spanish stew called Fabada.

Cold days call for rich red wines and hearty food - indulge in a relaxed lunch as we pour our new vintage JOSEPH red wines accompanied by a specially created five course menu of seasonal Italian dishes.

I know you said this is «not a true Bolognese sauce» but when you call a classic dish by name & then change it; it is no longer that classic dish.

Created by Goan chef Francisco Marques, this is La Porte's take on the classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese dish Carne de Vinha d' Alhos, a combination of meat (usually lamb) with wine and garlic.

This quick - prep recipe is inspired by a popular Vietnamese noodle dish called bún, in which rice noodles are tossed with mint leaves, cilantro, and bean sprouts in a fish sauce - based dressing.

This dish was graciously provided by executive chef Renatto Buhlman from the Strand Hotel in Burma (also called Myanmar).

Guests can arrive by land or by superyacht to enjoy acclaimed Chef Alfredo Alvarez's all - new culinary concept, fusing Mediterranean flavors and quintessential European dishes that draw from the yachting circuit's various ports of call from Ibiza to Bodrum.

Goan Pork Vindaloo Created by Goan chef Francisco Marques, this is La Porte's take on the classic, hot curry that is called «vindaloo,» a name that is derived from the Portuguese dish Carne de Vinha d' Alhos, a combination of meat (usually lamb) with wine and garlic.

DR. WALTER ZIMDAHL, SYRACUSE «They called me «the opportunist,»» recalls Walter Zimdahl, who made his way through medical school, after three seasons as a Syracuse fullback, by washing dishes, sweeping out the gym, helping in the county morgue and scouring test tubes.

The press calls Byrd the «maestro» and the «supreme provider» of English hoops, and by the second half his teammates are locked into his rhythm and feasting on his dishes.

They're not calling it the «Ellenville 500,000» just yet, but by my reckoning half a loaf of the million dollars promised by the county almost two years ago is about all that's been dished out so far.

After deciphering this natural differentiation process, the investigators duplicated it in the laboratory dish by adding a sequence of proteins, called growth factors, to the fluid bathing the stem cells.

These rare events, called superflares by astronomer Bradley Schaefer of Louisiana State University in Baton Rouge, are 100 to 10 million times more powerful than anything our sun has dished out in human history.

The action has already commenced; we publish herewith what may be called «a family machine,» for it is designed to wash dishes, clean lamp - chimneys, and scour and sharpen knives, not at one and the same time, however, but by several operations.

And in another advance, a research team led by Tanzi has concocted what they call «Alzheimer's in a dish.»

Building on previous work from Yuan's lab showing that the activity of RIPK1 could be blocked by a chemical called necrostatin - 1, the research team tested how ALS cells in lab dishes would respond to the same treatment.

Another classic was a first - century A.D. piece of satire called the «Satyricon,» in which an obnoxiously wealthy man named Trimalchio throws feasts in which he serves dishes like dormice rolled in honey and poppy seeds, a rabbit with wings attached so that it looked like Pegasus, and a huge boar surrounding by suckling pigs, which the guests could take away like party favors.

This is done by means of electrodes which are mounted inside the Petri dish or the wells of a so - called well plate.

By adding vitamin D to a petri dish full of osteoclast precursors, they discovered that the hormone blocked a signal called RANK ligand that tells these cells to become osteoclasts.

In their recent study, the UCSF team reports the discovery that a class of commonly prescribed Type - 2 diabetes drugs, called TZDs (thiazolidinediones, such as Actos and Avandia), promoted the conversion of white fat cells into brown (in mice and culture dishes) by stabilizing the PRDM16 protein.

Surveying the majority of cookbooks, it appears to be a little known fact that a beet «borscht» was originally made with fermented beets — a tradition kept alive by some Jewish families of Ukrainian origin as a dish called russel.

Gary De Mattei whipped this dish up, inspired by Ratatouille and we're calling it Eggplant DeMattouille.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

Meanwhile, when you're roaming free in Hope County, you're clinking beers with hillbillies, tearing down a mountain on a quad bike accompanied by blaring hair - metal and fireworks, hunting down crazed moose or collecting ingredients for a food festival called the Testy Festy (no prizes for guessing the featured dish).

When the restaurant's owner Riva (Dustin Hoffman) puts the pressure on Casper to play «his greatest hits» and stick to their usual menu, he gives in and predictably receives a horrible review by critic Ramsey Michel (Oliver Platt) who calls him out on having given up on the inspired dishes of his youth to cater to the boring palettes of the social élite.

A friend of mine who I was working with at the time at a DISH call center suggested I try out Blockbuster @Home because I could not only stream, but I could also rent DVDs, Blu - rays, and video games by mail.

Set the dish near the cage if your hamster is sleeping soundly so the smells can trigger your hamster's wake - up call instead of startling it by placing it in the cage.

Everyday the neighborhood fishermen call his restaurant to describe their catch, and by the time the doors open at 6 p.m., he has incorporated it into that night's featured dishes.

This peaceful neighbourhood is filled with the calls of numerous wild birds.The lodge is situated five minutes by car from Hout Bay beach, market & village where there is an abundance of restaurants to suit all tastes, some of which are world famous for their FRESH FISH dishes.

Surrounded by Cazorla Mountains, Hotel & Spa Sierra de Cazorla is situated at 200 meters from the village of La Iruela and a few kilometres from Cazorla and from the Natural Park s access.Availing of its particular location guest will enjoy all sort of open air sports such as hiking, horse - riding, routes by quad, canoeing, and rafting.Hotel & Spa Sierra de Cazorla also features a lounge with Internet access, television lounge with board games, panoramic café, laundry service, wake - up call service, and a Restaurant offering traditional and regional dishes.

To sample real, traditional Balinese food you'll have to sample the cuisine cooked at home by the people of the island or try a dish from one of the many street side food stalls called «warungs».

Shooters like Call of Duty and Battlefield focus on online multiplayer modes, which also offer huge replay value, limited only by the amount of trash - talk and headshots you feel like dishing out.

Which is why our market is dominated by Madden iterations and Call of Duty clones, and why you have to go to Steam Greenlight to find truly interesting, innovative stuff that the independents dish out.

During battles, secondary characters can be chosen, and called in by the player to provide support and / or assistance in dishing out damage.