Diarrhea is often — but not always — infectious, meaning that it is thought to be caused
by a microbe such as a virus, bacterium or parasite that can spread from person to person.
Not exact matches
Despite years of study, the means
by which these
microbes cause
such severe disease remain mysterious.
Unseen
by the human eye, plants interact with many species of fungi and other
microbes in the surrounding environment, and these exchanges can impact the plant's health and tolerance to stressors
such as drought or disease, as well as the global carbon cycle.
We're just now beginning to understand how our normal microflora does
such a good job of preventing our colonization
by disease - causing
microbes.
And, unfortunately, the
microbes» speed is limited not
by the availability of oil — or even its droplet size, which is why chemical dispersants have been used to break up the oil into
microbe - friendly globules — but
by the availability of various nutrients,
such as nitrogen and phosphorus that wash into the ocean via rivers carrying sediments from the continents.
Now, Wyss Institute researchers led
by Church have developed a new suite of
such sensors, reported in Nucleic Acids Research journal, that not only increase the number of cellular «switches and levers» that scientists can use for complex genetic re-programming, but also respond to valuable products
such as renewable plastics or costly pharmaceuticals and give
microbes a voice to report on their own efficiency in making these products.
Bioprocess engineer Rafael Garcia of ARS and biochemical engineer Zhiyou Wen of the Virginia Polytechnic Institute and State University in Blacksburg are designing a study to grow EPA - and DHA - producing
microbes using low - cost
by - products of other processes,
such as glycerol from biodiesel production and rendered animal protein from slaughterhouses.
Louca suspects that interactions between organisms that are not directly related to metabolic function,
such as infection
by viruses or «chemical warfare» between
microbes, may be causing this variation of species that can not be explained based on environmental conditions.
Researchers have known for decades that some microorganisms,
such as single - celled green algae, have proteins that respond to light
by opening a channel in the
microbe's membranes, allowing the passage of electrically charged ions (
such as calcium and sodium).
Such a dramatic decline could turn the land from taking up carbon overall to pumping it out
by 2100, as the rate of respiration
by soil
microbes, which exhale carbon dioxide, is predicted to increase in a warmer world.
A 2010 analysis
by Australian researchers looked at the actual number of bacteria per square centimeter on various banknotes and found that a U.S. note contains 10
such microbes per square centimeter (higher than what Australia and New Zealand had on their currency.)
This approach is also being used to reverse engineer even more complex gut environments
by integrating other cell types,
such as immune cells, neuronal cells, and commensal
microbes into the device.
The team collected samples of methane from settings
such as lakes, swamps, natural gas reservoirs, the digestive tracts of cows, and deep ancient groundwater, as well as methane made
by microbes in the lab.
And,
by changing the grapes» resident
microbes,
such shifts may more directly alter wine.
«Vitamin B12 is the most complex single molecular species made
by any organism, and we want to know how on earth a little
microbe manages to put
such an exquisitely complicated structure together,» he says.
Veterinary pathologists Craig Franklin and Aaron Ericsson, also at MU Columbia, are trying to account for
such effects
by measuring and manipulating those
microbes.
The next step, Wright notes, is to look at a more complete assessment of beaver meadows» carbon budget that takes into account the greenhouse gases emitted
by microbes that tend to thrive in moist sediments
such as natural wetlands and rice paddies.
Researchers have determined the species of
such unculturable
microbes by identifying characteristic genetic fingerprints, but these tell them little about the
microbes» lifestyles — which chemicals they burn for energy, for example, and how one species lives off the waste of another.
Microbes that cause diseases like HIV, malaria, and hepatitis C exploit and often activate the same checkpoint pathways — cell surface receptors
such as CTLA4 and PD - 1 — to slow immune cells and prevent their elimination
by the host.
Eating food or drinking water contaminated
by shiga - producing bacteria typically causes gastrointestinal symptoms
such as bloody diarrhea, and the
microbes can be lethal, often
by damaging the kidneys so severely that the organs shut down.
By comparing soil taken from 31 uncultivated prairie sites,
such as cemeteries and national parks, with soil from agricultural land, Fierer's team identified
microbes that probably inhabited the untouched prairies but were later lost.
Given at least nine meters (roughly 30 feet) of water on the planet, photosynthetic
microbes (including mats of algae, cyanobacteria, and other photosynthetic bacteria) and plant - like protoctists (
such as floating seaweed or kelp forests attached to the seafloor) could be protected from «planet - scalding» ultraviolet flares produced
by young red dwarf stars, according to Victoria Meadows of Caltech, principal investigator at the NASA Astrobiology Institute's Virtual Planetary Laboratory.
Even if
such efforts succeed, they won't necessarily cause native Mars life to be swamped
by microbes from Earth, Rummel said — especially if Red Planet organisms exist only underground, where they're shielded from harmful radiation.
Analysis of that sample showed that early Mars offered environmental conditions favorable for microbial life, including the key elemental ingredients for life and a chemical energy source
such as used
by some
microbes on Earth.
It might be in the hosts» best interest, after all, to resist being manipulated
by the
microbes:
Such resistance would mean hosts could keep more resources for themselves, increasing their odds of survival.
If
microbes influence social behaviors
such as altruism, doing things that change our microbial balance —
such as taking antibiotics or probiotics — could potentially reshape how we treat one another
by weakening or strengthening the manipulations that are part of our normal behavior.
The fossils discovered in these formations include stromatolites — layered rock structures created
by communities of ancient
microbes — and several other signatures of microbial life,
such as a microbial palisade texture preserved in stone, and bubbles that were most likely trapped in a sticky substance produced
by ancient bacteria.
«The UMI highlights the need for new imaging and omics technologies,
such as those currently being developed at PNNL, to understand how
microbes function and interact in complex environments and how they are impacted
by climate change and other perturbations,» said Jansson, who also leads the Microbiomes in Transition initiative at PNNL.
The
microbes are able to live in
such extreme conditions, researchers say, because they generate energy
by combining carbon dioxide with hydrogen from rocks in the geothermal spring.
One wonders how many human diseases are caused
by perturbations in host -
microbe interactions, and how we could use this knowledge to prevent and / or treat
such perturbations.
Come learn how drones are being used to detect environmental hazards
such as gas leaks and airborne disease
microbes, how planes equipped with sensors can tell us about ecological change and how DIY sensors placed in homes
by journalists generate data and stories about the impact of heat waves.
By using products and surfaces with built in BioCote protection, guarding against the negative effects of bacteria and other
microbes such as mould.
Perhaps the most unique element of this car's onboard technology, Plasmacluster works
by artificially creating positive and negative ions that seek out and surround harmful airborne substances,
such as mold spores,
microbes, fungi, odor, germs, and bacteria.
The team collected samples of methane from settings
such as lakes, swamps, natural gas reservoirs, the digestive tracts of cows, and deep ancient groundwater, as well as methane made
by microbes in the lab.
Nitrogen gets into the soil
by being «fixed» from the air
by microbes and certain plants,
such as soy, Wieder says.