Sentences with phrase «by a yeast called»

Diaper rash that lasts for more than a few days, even with changes to the diapering routine, might be caused by a yeast called Candida albicans (a type of fungus).

Some diaper rashes are caused by a yeast called Candida Albicans, which often causes problems when a baby already has a diaper rash, is on antibiotics, or has thrush.

These flakes or scales or dandruff coupled with a musky, strong doggy odour are most likely caused by yeast called Malassezia pachydermatis or Malassezia in short.

Not exact matches

However, if you can't get it and have recipe that calls for it, you can use regular instant yeast (SAF Red, for example), and just increase the amount by about 30 %.

Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.

With that in mind, I highly recommend using the exact flours called for by a recipe author in a gluten free yeast bread recipe.

Fresh off the bread - baking spree launched by my precocious 9 year old daughter's solo foray into the art of gluten - free yeast bread, I've fielded lots of questions this week about the nuances of this sometimes elusive prize we call homemade gluten - free bread.

Subscribers Only — This Gluten - Free Sourdough Sandwich Bread recipe by Amy Green, which calls for eggs, palm sugar and yeast, produces a lighter loaf.

Diaper rashes caused by infection with a yeast (fungus) called Candida are most common in babies between 4 and 15 months old.

Another theory is that it's an irritation from a yeast that grows in the stuff called sebum which is produced by the glands.

Thrush is caused by an overgrowth of yeast called candida in the mouth.

It is caused by a very mild yeast infection and is easily cleared up with a prescription medicine called Nystatin or Fluconazole.

There is also the possibility that the soreness is caused by a yeast infection (also called candida or thrush).

The team of researchers, led by yeast cell biologist Susan Lindquist of the University of Chicago, had demonstrated last year that a metabolic trait in yeast called [PSI +] could be passed from one generation to the next without changes in the yeast's DNA.

Taking a different approach, the researchers took a set of regulatory genes, called a GAL regulon, that normally processes galactose — a favorite on the yeast menu of nutrients — and replaced some of the genes with those that become activated by, and direct the breakdown of, xylose.

From the first living photos taken with an «E. coli camera» to antimalarial drugs made by yeast, there are many uses for «living programmable matter», as Drew Endy, co-director of BIOFAB in California, likes to call it.

The approach hadn't seemed within close reach until geneticists last year demonstrated gene drive in fruit flies and yeast by harnessing a gene - editing technique called CRISPR / Cas9.

Prather's lab has previously engineered E. coli to produce glucaric acid by adding three genes — one each from yeast, mice, and a strain of bacteria called Pseudomonas syringae.

By inactivating a yeast gene, the researchers stopped the production of a yeast steroid called ergosterol and instead allowed its precursors to accumulate.

To assemble the largest pieces of DNA, they inserted them into yeast cells and exploited a natural process called «homologous recombination,» which is used by yeast to repair damaged DNA.

The world's 1,500 or so described yeasts are masters of what scientists call reticulate evolution, the ability to add traits by hybridizing or otherwise combining different species.

We called them expansion segments, and initially people thought they were a remnant of evolution and didn't have any function, but current studies by John Woolford making mutations in yeast and by other groups doing X-ray crystallography and cryo - electron microscopy are starting to zero in on whether they may indeed be playing functional roles.

The chronic skin condition can be caused by dry skin, a sensitivity to certain hair products, or a yeast - like fungus called Malassezia.

Xantham Gum: Made by a micro organism called Xanthomonas Camestris, xantham gum works best in baked goods and yeasted breads.

It is fermented by a yeast mold called koji, this process can take up to several years!

Adults and children with an overgrowth of Candida (pathogenic yeast) in their gut can appear permanently tipsy or drunk due to the hijacking of glucose by Candida which digests it in a manner called alcoholic fermentation.

I have already blogged about the virtues of sourdough bread, which is leavened via a fermentation process in which the acids produced by bacteria called Lactobacilli give it the sour taste, and wild yeasts cause the dough to rise.

The latest salvo in Macro-Nutrient Land is the Calorie Restriction Diet, inspired by animal experiments in which mice, guppies, water fleas, yeast, spiders, Labrador retrievers, a microscopic water invertebrate called the rotifer, and rhesus monkeys are said to live longer on diets that restrict caloric intake.13 Researchers are encouraged by the longevity of a single monkey who has reached 38 years on a diet in which the portion of monkey chow — dried compressed pellets of wheat, corn, soybean, alfalfa, fish and brewer's yeast — has been cut by 30 percent compared to controls.

This new research, conducted by scientists in Belgium and published in the journal Nature Communications, found that in yeast, the presence of high levels of glucose (sugar) can activate a gene called Ras — the role of which is to regulate cell generation, both in mammals and in yeast — which is often found in tumours.

The Director of Quality Assurance and Food Safety for Lesaffre — apparently the company that produces the yeast for Red Star — said that they have the yeast tested by a company called Eurofins in France and Des Moines, Iowa, and that 2016 results from the Iowa lab are less than the detection limit of the equipment, 0.02 ppm (although they did not provide a copy of the lab results).

Also known as Hung - chu or Hong - Qu, red yeast rice is manufactured by fermenting rice with a strain of yeast called Monascus purpureus.

Other uses for lauric acid include treatment of bronchitis, gonorrhea, yeast infections, chlamydia, intestinal infections caused by a parasite called Giardia lamblia, and ringworm.»

Synthetic vitamin D or vitamin D2, produced by irradiating ergosterol (a plant - based sterol) from yeasts with ultra-violet light, was available in Dr. Price's day and often given as drops in a preparation called viosterol.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

In our practice, about 70 % of ear infections are caused by one specific yeast called Malassezia pachydermatis.

The one I use in my pratice is made by Vetline Vitamins and is called Yeast and Liver Powder (nutritional yeast, liver, garlic and kYeast and Liver Powder (nutritional yeast, liver, garlic and kyeast, liver, garlic and kelp).

Dog ear infection medicine is usually called for when an ear infection is caused by bacteria, yeast or mites.