They feed
by absorbing food across their skin.
Not exact matches
Vitamin D isn't present in most of the
foods we eat, but it's a critical ingredient that keeps our bones strong
by helping us
absorb calcium.
So fast
food is fast in this other sense too: it is to a considerable extent predigested, in effect, and therefore more readily
absorbed by the body.
Paul Bulcke, the chief executive officer of Vevey, Switzerland - based Nestle, the world's largest
food company, said May 19 that
food - price increases should be gradual and that companies would try to
absorb commodity expenses
by reducing costs in other areas.
A second consequence of the features of the
food cycle is that when toxins such as the insecticide DDT get
absorbed by plants, they get concentrated at each successive
food level.
Avocados act as a «nutrient booster»
by helping the body to better
absorb fat - soluble nutrients, such as alpha - and beta - carotene and lutein, from
foods that are eaten with the fruit.
But just so you and I are on the same page dear reader, nourishing
food to me means that the most nutrients are preserved in the
food while at the same time made available to be
absorbed by our bodies.
They are an unprocessed whole - grain
food that can easily be
absorbed by the body.
Foreign investment has seen large segments of the Australian
food industry
absorbed by multinational agribusiness that take profits offshore:
When the balance in pH is supported
by eating good
food, nutrients can be more easily
absorbed by the skin.
The avocado and tomato together act as a nutrient booster
by enabling the body to
absorb more fat - soluble nutrients, such as alpha - and beta - carotene as well as lutein, in
foods that are eaten with the fruit.
They reduce
food cravings
by preventing some of your
food from getting
absorbed into your system.
When grains are sprouted they are converted into a living
food with more vital nutrients which are more readily
absorbed by the body.
The iron and zinc in beef and lamb are well
absorbed by the body, better than the iron and zinc found in plant - based
foods like legumes, spinach and grains.
Those who are severely affected have an autoimmune disease called celiac where the villi in the small intestine are damaged
by the immune system, so
food isn't
absorbed correctly leading to all sorts of problems within the body.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet
by making you feel full (it's because they
absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of
foods and baked goods)(More info here.)
Recent structural changes within China's
food agencies and ministries have resulted in the creation of a new State Administration of Market Supervision (SAMS) agency, that will absorb the China Food and Drug Administration (CFDA), while assuming the domestic industry controls previously overseen by the General Administration of Quality Supervision, Inspection, and Quarantine (GAQS
food agencies and ministries have resulted in the creation of a new State Administration of Market Supervision (SAMS) agency, that will
absorb the China
Food and Drug Administration (CFDA), while assuming the domestic industry controls previously overseen by the General Administration of Quality Supervision, Inspection, and Quarantine (GAQS
Food and Drug Administration (CFDA), while assuming the domestic industry controls previously overseen
by the General Administration of Quality Supervision, Inspection, and Quarantine (GAQSIQ).
Soluble fiber works
by absorbing the water in the intestinal tract creating a gel which easily moves digested
food through your system.
3) Heart - Loving Antioxidant Powers: Almonds are one of the richest
food sources of alpha - tocopherol, the form of vitamin E that is most easily
absorbed by the body.
They also act as a «nutrient booster»
by enabling the body to
absorb more fat - soluble nutrients, such as alpha and beta - carotene and lutein, in
foods that are eaten with the fruit.
Rob McCaleb, an ethnobotanist and president of the Herb Research Foundation in Boulder, Colorado, observes that various kinds of chile actually helps digestion and reduces flatulence
by increasing the circulation in the stomach and intestines so that
food is processed and
absorbed more efficiently.
It is an inexpensive way to get minerals and vitamins without taking supplements, which sometimes are not
absorbed by the body when isolated from
foods in supplements.
One great example is in
food processing,
by making changes that boost the nutrient value of
foods and ensure that those nutrients can be properly
absorbed by the body.
After that time, the iron - stores and the iron
absorbed by breastfeeding (that, is if you breastfeed) gets used up, but solid
foods begin getting introduced.
Iron - laden
foods such as fish, meat and poultry are also excellent to use in place of iron - fortified baby cereal as they contain heme iron which is more efficiently
absorbed by the body.
They aren't
absorbed by your body like the real
foods are.
Whole
foods work synergistically
by providing the cofactors and enzymes that many nutrients require to be activated and
absorbed.
If your baby has been mostly breastfeeding, he may benefit from baby
food made with meat, which contains more easily
absorbed sources of iron and zinc that are needed
by 4 to 6 months of age.
Pregnancy - related bloating is caused
by the hormone progesterone, which slows down digestion to give more time for the
food to be
absorbed into the bloodstream.
We can help slow down the speed at which children
absorb sugar and highly processed carbohydrates
by giving them some «real»
food before or with the treat.
Even though the science says that the amount of lead
absorbed by plants varies widely (spinach and sunflowers = leady, apple trees and tomatoes = not leady), and even though every study on children who play in the dirt and eat homegrown
food (my eight - year - old daughter included) has come back saying that there is no evidence of elevated bodily lead levels, people around here are petrified about growing their own vegetables, and even of letting their kids play in the mud.
By eating less
food, you give your body a chance to
absorb and process your
food.
This is because
by then, hopefully you have acquainted your baby with solid
foods which are harder to process and
absorb anyway, and they may also contain say, more sodium, among other things, which needs a bit of dilution too.
When you eat
food that makes you feel gassy, the gas is caused
by undigested carbohydrates that remain in your intestines instead of being
absorbed into the bloodstream.
Food absorbed by our bodies is converted to glucose that powers the body — and the brain.
Your baby's weight reflects how much she is
absorbing nutrients from her
food while her height is influenced more
by genetic factors.
Therefore, you're not doing your baby any favors
by feeding him at an earlier age, baby's digestive system gets overworked, and baby does not
absorb the nutrients from the
food you are feeding him.
This takes place in a number of ways: the child loses its appetite and eats less; parents may withhold
food from the sick child; nutrients are poorly
absorbed by the intestines during and after the diarrhoea episode; and body tissues are broken down metabolically.
Unlike most «refined» carbohydrates, which are rapidly
absorbed into the bloodstream, pasta has a low glycemic index, meaning it causes smaller increases in blood sugar levels than those caused
by eating
foods with a high glycemic index.
They can
absorb sialic acid through contact with animals or
by eating
food of animal origin and integrate it into their glycoproteins.
The cartons easily outperformed the bottles, reducing the levels of methoxypyrazines
by up to 45 per cent, probably because the aluminium seal
absorbs the chemicals (Journal of Agricultural and
Food Chemistry, DOI: 10.1021 / jf803720k).
First, it can boost
by almost 70 percent how much calcium can be
absorbed from
foods or supplements.
«We discovered the enzyme YihQ, which is used
by bacteria to
absorb and metabolise these sulfur - containing sugars as
food,» he said.
The tainted steaks theory could not be easily dismissed because DEHP can be
absorbed by food and water from their packaging.
The smoke from vast fires started
by bombs dropped on cities and industrial areas would envelop the planet and
absorb so much sunlight that the earth's surface would get cold, dark and dry, killing plants worldwide and eliminating our
food supply.
The
food - derived exogenous miRNAs are
absorbed, packaged into microvesical (MV) and then secreted into circulation
by cells of animal GI tract.
Whittaker crowned his tree of life with three kingdoms of primarily multicellular eukaryotes sorted in large part
by nutritional style: plants (capturing light energy), fungi (
absorbing nutrients
by contact) and animals (ingesting their
food).
«We wanted to understand why there is more cis - lycopene in the body, and
by mathematically modeling our patients» blood carbon - 13 lycopene concentration data, we found that it is likely due to a conversion of all - trans to cis lycopene, which occurs soon after we
absorb lycopene from our
food,» she added.
After being
absorbed by plankton, the mercury moves up the
food chain: The plankton is eaten
by small fish, which are then gobbled up
by larger predators, each bigger animal accumulating more mercury with every meal.
It is also more easily
absorbed by the body through
foods such as granary bread, beans and nuts.