In addition to glycolysis, acetyl - CoA is produced from the oxidation of fatty acids
by acyl - CoA synthetase enzymes in the outer mitochondrial membrane, and then transported into the inner mitochondrial matrix by acetyl L - carnitine for β oxidation and ATP production.
As regards the fat in the fish fillets, its composition also changed during the frying process, and became enriched
by the acyl groups present in a higher concentration in the frying oil than in the fillet (in other words, oleic if extra virgin olive oil was used, or linoleic if sunflower oil was used) and in plant sterols.
As a result, the composition of the oil used for frying is modified: firstly, it is enriched
by the acyl groups («fatty acids») that are present in a higher concentration in the fish fat than in the original oil, and secondly, and simultaneously, it is depleted in the acyl groups present in a higher concentration in the original oil than in the fish fat.
Not exact matches
Researchers at Osaka University overcame these limitations with fluorescent SM analogs
by joining several fluorescent chemical compounds (fluorophores) that were highly hydrophilic to the hydrophobic lipid part (mainly
acyl chains) of the synthetic molecule.
NRP heterocyclizations to thiazoles and oxazoles can occur on the elongating framework of
acyl - S enzyme intermediates, whereas tandem cyclic PK polyether formation of furans and pyrans can be initiated
by post — assembly line epoxidases.
The mechanism
by which they do this is pretty darn cool: gram - negative bacteria secrete
acyl - homoserine lactones — compounds that are similar in taste to bitter plants like angelica or dandelion, thereby activating T2R cells and triggering a release of antibacterial compounds into epithelial cells.
A high flux of fructose to the liver, the main organ capable of metabolizing this simple carbohydrate, perturbs glucose metabolism and glucose uptake pathways, and leads to a significantly enhanced rate of de novo lipogenesis and triglyceride (TG) synthesis, driven
by the high flux of glycerol and
acyl portions of TG molecules from fructose catabolism.