Sentences with phrase «by adding liquid»

I finished the look by adding liquid eyeliner, red lippy, and bundling my hair into Heidi braids.

I went outside my usual everyday rules by adding liquid liner on top which...

This avoids making the mashed potato too thin by adding liquid to it.

And for the flavor, you could try taking it up a notch by adding some liquid smoke.

The way most incorporate the deep umami flavor into the coconut is by adding some liquid smoke.

Not exact matches

PDX — It doesn't take a Genius to realize from my statements that i have read things other than the Bible you moron i have spent many hours reading and listening to scientists about their theories on the big bang, i have listened to ideas from the most revered scientists including Hawking and others, and they all admit that there are holes in their theories, that nothing fully explains their big bang theory, the physics doesn't add up let alone the concept, there are plenty of scientists hard at work trying to make the numbers fit and the theory hold weight but if you ask any of them they can not give you the answers and the reason being... there are none, the theory doesn't work, If by the observable laws of Physics, Matter in this Universe can not be created or destroyed, you can only change its state, i.e. solid to liquid, to gas... to energy... There is no explanation for how an entire reality full of Matter can be created out of nothing... Scientists know this... idiots that are atheists and simply would rather NOT believe that their lives and actions they take within their lifespan are being witnessed by an Omnipotent God do not WANT to believe... but Your belief in God does not change whether or not he exists you will be judged.

Add the mushrooms and prunes to the pot, along with a pinch of salt and freshly ground black pepper, and sauté for about 8 - 10 minutes, until all the liquid, released by the mushrooms, evaporates.

Add the mushrooms, salt and black pepper and sauté for 7 - 8 minutes, until all the liquid released by the mushrooms evaporates.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

Add the shiitake / crimini, a drizzle of tamari, and black pepper, and cook for another 5 - 7 minutes, until most of the liquid, released by the mushrooms, evaporates.

Add mushrooms and saute for about 8 minutes or longer, until the liquid released by the mushrooms evaporates.

The real demons are now the ones treated artificially — liquid fats that are manipulated to make them solid at room temperature by adding hydrogen (aka «hydrogenated») to create «trans fats.»

If making by hand; after you add the liquid ingredients to the dry ingredients, mix by hand in the bowl for a few moments until well combined and coming together.

Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

Toss, adding cooking liquid by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce.

Add more milk drop by drop until you have a smooth but thickly pourable liquid.

Sautà © the mixture lightly for 15 seconds and add the plum wine, reduce the liquid to half, add the cream and reduce by half, season the sauce to taste with salt and pepper.

Add water as needed to ensure that the chicken is covered by the liquid.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

Continue beating the mixture for at least two minutes, stopping to add additional liquid by the 1/2 teaspoon until the desired consistency has been reached.

(Any liquid remaining after cooking is fantastic added your next soup or risotto, by the way.)

Some of the master sauces are a little thick for my taste, but that is easily mastered by adding more liquid as the author suggests or less thickener.

This is done by dissolving the yeast in a warm liquid to which sugar or flour have been added.

Whisk the liquids, stir in the flour with a spoon, knead by hand, trying not to add more flour.

Add mushroom mixture and continue to cook until the liquid released from the mushrooms has reduced by half.

Powerful Pumpkin Pie Smoothie Add liquid to your blender, followed by fruit and finally all of your greens.

Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit grapeseed oil, add a splash of lemon juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).

Add wine and let liquid reduce by half.

Or perhaps after heating, has anyone found a way to bring back the fondue - like consistency by adding more liquid and reheating?

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

They also monitor the heat of the batch, and of the oleoresin added, by using high performance liquid chromatography (HPLC) testing.

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat.

Klausing says the company recently added a cooker manufactured by Lyco Manufacturing Inc. — a world - leading manufacturer of commercial cooking and cooling, liquid / solid separation, root crop preparation and snap bean equipment for food processors.

Add a pinch of salt to the mushrooms, mix and sauté for another 4 minutes, until all the liquid released by the mushrooms evaporates.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

Add half of the dry ingredients, followed by the liquid mixture, and the rest of the dry ingredients.

I tweaked it just a bit to my taste, mostly by adding more carrots (stew recipes never have enough carrots for me) and leaving out the liquid smoke.

By the time I am done grating, the butter is usually still very cold if not actually still frozen; I give everything a toss and then add the icy cold liquid that has either been sitting in the fridge or freezer while I prepared the flour / butter.

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.

Add wine; cook 1 minute or until liquid is reduced by half.

Add 1/3 cup water to the pan along with the butter, and cook for a few minutes until the liquid has reduced by half.

Add lemon juice and white wine, increase the heat to medium - high, and simmer until the liquid is reduced by half, about 5 minutes.

Stir in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the liquid is reduced by half, about 20 minutes.

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

Return browned shanks to the pan and add the white wine and reduce liquid by half, about 5 minutes.

The batter shouldn't be too thick, nor do you want it too watery, so feel free to adjust as necessary by adding more liquid or flour.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

The second day I do like adding some milk since the oatmeal will have absorbed the liquid by that point.

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