i love how easy it is to switch up the flavors
by adding nuts, spices, fruit, peppermint candies, zest, etc., etc.!
A twist on macaroni and cheese, this recipe celebrates the International Year of Pulses
by adding nuts, beans and potatoes to the dish.
It can be transformed into pizza dough, or you can make a sweet bread
by adding nuts and dried fruit.
I have slightly modified
it by adding some nuts and dried fruits: first I tried with cashews and raisins and second time with hazelnuts and dried cranberries.
By freezing your fruit beforehand you can create a thicker, more spoonable smoothie, and
by adding nut butter, protein powders or seeds, it increases the protein content creating a really satisfying, nourishing breakfast.
I started
by adding some nut butter, then blueberry jam, then pour the coconut chia seed pudding, then blueberry yogurt, some coconut chips, blueberries, strawberries and then top it all with a fresh mint leaf!
So consider boosting your good fats
by adding nuts to your morning cereal or some avocado to your salads.
Smoothies can be easily transformed into protein bombs
by adding nut butter, tahini, seeds or yogurt.
Add some crunch
by adding some nuts to your next vegetable - based dish.
So consider boosting your good fats
by adding nuts to your morning cereal or avocado to your salads.
The above mixture can be flavored differently every day
by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
The mixture can be flavored differently every day
by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, shredded coconut, pineapple (fresh) blueberries, raspberries, cinnamon, vanilla or (freshly) squeezed fruit juice.
You could be naughty and add chocolate chips, nice
by adding nuts, or any combination of fabulous additions typically found in brownies.
Ie,
by adding nuts and fruits I GAINED back 5 to 10 #.
«Experiment with your batch
by adding nuts, seeds or spices and topping it with a variety of ingredients, such as avocado and bacon or strawberries and cream cheese.»
If you must go bananas, try boosting the nutritional value
by adding a nut butter for a protein hit — and eat only half to limit unneeded sugar.
I tried upping my fats
by adding nuts to add more calories but that did nothing.
Jump - start your mornings
by adding nuts to your breakfast of oatmeal, cereal, or yogurt.
Not exact matches
I tweaked Aran's recipe a little
by adding pumpkin seeds instead of pistachios and substituting regular butter with
nut butters and ghee.
Hey Ella, I recently made a yummy seedy
nut slice where everything was held together
by pureed apricots and prunes and I also
added the solid bit that settles at the top of a can of organic coconut cream.
Adding the brazil
nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas
add an almost sweet flavour which is perfectly complimented
by the freshness of the mint and tanginess of the lime juice.
Virgin coconut oil is on high rotation in my kitchen, so I'm covered there, but I've recently been
adding more variety to my fats
by mindfully incorporating things like avocado, flax / other seeds and
nuts, and ghee into everyday meals.
You can easily
add these into your diet
by consciously eating foods like as quinoa, beans and
nuts.
I
added pine
nuts when the mushrooms were cooking and raisins (inspired
by a cooked spinach tapas) and it was so good!
After they've cooked for about 20 - 25 minutes make the
nut cheese
by simply
adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.
You can activate the
nuts instead
by soaking and dehydrating them (this is the healthiest option), but it will be more difficult to get them to release their oils and achieve that creamy result (
adding a bit of oil usually helps in this case).
Custom - make the recipe
by adding your favourite fruits or
nuts for
added yum factor!
By increasing your fruit and
nut intake you are
adding loads of fiber, vitamins and minerals to your diet while enjoying yourself.
Cream room temperature butter and brown sugar together for 5 — 8 minutes /
Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ca
Add egg & milk mixture (w / extracts) a little at a time until fully incorporated /
By hand or with mixer on lowest speed, alternately
add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ca
add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake /
By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the
nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Give your bread new varieties
by adding walnuts, dried tomatoes, olives, sesame seeds, pine
nuts or a mixture of
nuts, oats and raisins, dried figs, small chunks of bacon, etc..
You can customize the flavour
by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around
add - ins like
nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.
But you can also flavor these cookies
by adding any number of things: finely ground
nuts, zest from oranges or lemons, chocolate chips, or instant coffee powder.
Do I have to
add more flour to the recipe
by omitting the
nuts?
Pour batter
by 1/4 cup,
adding any sliced fruit and / or chopped
nuts, if desired.
Because they're so nutritious all
by themselves, I don't
add any type of oil to any homemade
nut butters.
You can keep it plain and simple with a dash of maple syrup of you can go
nuts by adding,
nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly, peanut butter or maybe a nice drizzle of chocolate sauce.
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created
by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can
add your favorite seasonal
nut) ** • dried cranberries (for topping) **
Make them a bit heartier
by adding a half cup of oatmeal to the batter,
adding chopped
nuts or
nut meal, or chopped fresh fruit.
You could even vary them easily
by separating the basic dough and maybe
adding different
nut and chip.
TRAIL MIX: I make my own very simply
by mixing together my favourite
nuts and seeds — cashews, almonds, pecans, coconut flakes, and then
adding some dried fruit in too: raisins, figs, and dates.
Start
by adding the base ingredients to a food processor and blend until the
nuts and dates have broken down.
I am not too fond of just eating them
by themselves but if you make your own trail mix and
add other berries, seeds, and
nuts then these are more palatable.
Add 100g cubed feta, followed
by the seeds of 1/2 a pomegranate, ⅛ cup of mixed
nuts and seeds of your choice (I used pumpkin seeds and almonds), and lastly a sprig of mint into each jar.
Though often outshined
by other
nut flours, hazelnut flour
adds wonderful flavor and hearty nutrition to pastries, cookies, pancakes, «quick bread» and more.
It's also very versatile, as it's great all
by itself or with
added nuts!
Many
nut milk brands
add stabilizers, sweeteners and natural flavors to their mix, and
by making your own, you are taking all that unwanted stuff out of the equation.
When I make
nut milks, I use the pulp (which has lots of fiber and nutrition, unlike the milks themselves)
by adding it to breads, waffles, pancakes — that sort of thing.
The researchers
added: «Other bioactive compounds present in
nuts, including micronutrients, fibre, and phytochemicals, may also contribute to their cardio - protective effect
by reducing inflammation, improving vascular reactivity as well as fasting glucose and insulin sensitivity, and
by lowering oxidative stress status.
Make the filling in a food processor fitted with the «S» blade,
by adding the cannellini beans, basil, garlic, lemon juice, miso, nutritional yeast, pine
nuts, and red pepper flakes.
Prepare the pesto in a food processor or blender
by adding the basil, garlic,
nuts, Parmesan cheese, salt, pepper and olive oil.