Sentences with phrase «by adding sugars»

It has long been known that proteins can be modified by adding sugars to them, and that this addition can change the way proteins function.

Start by adding the sugar and water to a medium, heavy bottomed sauce pot.

I modified the book recipe by adding sugar to the mix thus generating a bit of sweetness to enhance some of the southern tanginess.

Port is sweet and by adding sugar will just making it more sweet.

A lot of Asian - inspired dishes are a balance of sweet and savory, achieved by adding sugar to marinades and sauces.

Kate Adamick, a nationally recognized school food consultant who is an outspoken advocate of eliminating flavored milk from schools, both because of the hazards posed by added sugar in flavored milk and because it costs schools more to buy it, dismissed the study on the same grounds.

In escaping the immune system, the new mutations can inadvertently disrupt this golden binding point, which can be remedied by adding a sugar molecules in the just the part of the hemagglutinin.

According to Mass, this is usually achieved by adding sugar to the product.

Yogurt is definitely the most common in the Western diet, but even yogurt has been tampered with by adding sugar, flavorings and colorings.

That includes all the non - und lowfat garbage, which make up for the loss in flavor by adding sugar and other crap.

Salads are so healthy but can be totally ruined by adding sugar, processed...

People went to great lengths to replace fat in their food, often by adding sugar and other fillers to replace the taste and satiety feeling fat provides.

You could also make your own oral rehydration salts by adding sugar and salt in water.

The Yerba Tea has a lot of herbal health benefits and can be drunk bitter or sweet, by adding sugar or honey.

Drink recipe: Ginger pear Bellini: Serve your classic Bellini with a twist by adding sugar pear and ginger liqueur.

Not exact matches

Though it began with snack bars, Kind has branched out to granola clusters, breakfast bars and fruit bars, saying that it still uses» a nutritious food as the first and predominant ingredient in every food product» by avoiding artificial flavors and preservatives and campaigning against added sugar.

Nestlé has cut added sugars across most of its portfolio, and plans to cut 5 % more by 2020.

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

The recipes are developed by a nutritionist and a chef, and the ingredients are all flash - frozen at peak maturity to keep farm - fresh density and flavor intact — no added preservatives or sugar necessary.

Intake of added sugars did not vary by family income among children / adolescents.

Beyond that, it vowed to cut sodium, added sugars, saturated fats and calories in domestic meals by 2020.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

Make the sticky ginger sauce by adding coconut milk, coconut oil, coconut sugar, salt and ginger to a sauce pan and heating until it reaches a rolling boil.

I have created a truly organic granola company that does not add any sugar or syrups of any kind, sweetened just by nature (fruit).

Also a lot of receips swap sugar by adding honey, maple syrup etc..

Natural Delights Medjool Dates pack 50 % more potassium by weight than bananas, loads of dietary fiber, and of course that sweet sweet taste we all love without any added sugar!

In a bowl beat the yolks with 1/2 cup of sugar by 5 minutes, add the vanilla, flour and baking powder.

These rolls can also be made without the honey by adding instead 1/4 cup sugar and increase the water to 3/4 cup.

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

The FDA understood this to be a problem and by July 2018, all food manufactures will be required to update their nutritional facts panel to disclose the inclusion of added sugars in grams.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

Start by adding the confectioners sugar (powdered sugar) to a mixing bowl.

Draw out their moisture by adding a dash of salt, a bit of sugar and some mellow and sweet balsamic vinegar.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

If necessary, adjust consistency as desired by adding more powdered sugar for a thicker frosting, or more milk to make it thinner.

Brush the top with Simple Syrup (easy to make by adding equal parts sugar and water to a saucepan and simmering for about a minute) and you've really got something special.

He loooved it but thought it didn't taste enough like doughnuts, so I tweaked it by adding a bit more sugar (my first go - around wasn't very sweet) and added the doughnut to the creme anglaise mixture.

Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

It's an outstanding way to start your day by including tons of protein and without any added sugar.

Add the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and rAdd the sugars and beat at medium speed for a couple of minutes, then add the eggs one at a time, beating well after each addition, followed by the vanilla and radd the eggs one at a time, beating well after each addition, followed by the vanilla and rum.

This recipe is lightly sweetened with coconut sugar, blueberries and chocolate chips, but you can adjust the sweetness by adding or subtracting the coconut sugar and chocolate chips.

Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporatAdd dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporatadd cherries by hand and mix well until incorporated.

Cream butter and sugar for 5 minutes, add vanilla and eggs one by one.

Whilst they are setting, make the strawberry coulis by placing the strawberries and sugar in a saucepan and simmer, adding as much water as you need.

First you'll beat together the butter and sugar until light & fluffy, followed by adding in the eggs and vanilla.

You can make the icing as thick or as thin as you like by either adding more powdered sugar to thicken, or more rice milk to thin.

Our powdered sugar is made by simply grinding our Fair Trade Organic Sugar to a fine, fluffy powder (12x) and adding a bit of organic tapioca to prevent clumping.»

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).