Sentences with phrase «by adding texture»

By adding texture you add a sense of style or completeness to the piece that it may not otherwise have.

Make an all - white color scheme feel welcoming by adding texture.

By adding texture to your home, you are adding a dimension that no color alone can achieve.

Finally you can complete the feel of your cosy retreat by adding some texture with thick rugs and throws.

Keep the feel classic with white or natural wood furniture or create a more exotic look by adding texture and pattern for that year - round holiday feel.

As always, I like to add visual interest to an outfit by adding texture.

The wood and brass accents warm up the room by adding texture and color and add a hint of our personality and design style to the space.

If you have naturally thin hair, this style of braid will especially suit you and will work wonders by adding texture and the illusion of thickness.

My favorite way to wear leather is by adding texture in the form of knitwear or tweed or by opting for feminine pieces to create a more visually interesting look.

Quick oats negate the need for either of those by both adding texture and absorbing excess liquid.

They've also thought about making the bottle more grip - able for small hands by adding a textured silicone sleeve that can be purchased separately.

Turn them into your own DIY baby sensory book by adding textured paper and leftover craft materials.

Take your favorite romper from day to night by adding a textured, fitted jacket, layers of necklaces and sexy high heels (hers are Stuart Weitzman).

Start by adding a texturing spray to your locks, like Bumble & Bumble Thickening Dryspun Finish Spray.

Decorative knots are inspiring and interesting details that enhance room decor by adding textures and dimension to interior decorating elements.

Not exact matches

Lane added some texture to the central bank's decision to increase interest rates, saying policy makers were encouraged by «widespread strength» in exports and business investment.

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Perhaps my suffering is allowed or inflicted by the cosmic artist in order to add a dimension of texture and nuance to the world's canvas.

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Made these this morning tweaking by adding desiccated coconut which gave a lovely texture — have already eaten three as they are yummy!

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

I worried I wouldn't get that delicious thick smoothie texture you get by adding frozen fruits, but surprisingly it turned out pretty darn close.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to work with by hand, add in the optional coconut flour, 1 tablespoon at a time until you can work with the dough more easily

The texture should thicken up, but you can play around with the consistency if you like by adding more water, a bit at a time, if you like.

As for your texture troubles, I would try adding the cacao bit by bit until you get to a melted chocolate texture — you might end up using less than 1 cup.

The key to a banging dinner is variety — and that's why I added a bunch of bowls here; by definition, the «Buddha Bowl» is packed with a number of different tastes and textures.

Adjust the texture by adding more sugar or more milk as necessary.

They were softer than I would like, but I should add that I'm not precise with measurements, I go by texture.

And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and cheese still satisfies the creamy texture but in a much more «still kind - of bathing suit season» sort of way.

Although a creamy soup, the texture is achieved by adding potato rather than cream (although I will sometimes add a dash before serving).

The first time we were served this, we were surprised by the use of radishes, which added not only flavor, but an interesting texture to this appetizer.

By adding freshly chopped pineapple to frozen strawberries, not only do you get a refreshing texture, but you also get that fresh pineapple taste.

I believe that by maximizing one subtle ingredient like zucchini you can achieve maximum dept of flavor, textures, temperatures and add lots of character to the dish by focusing on «the» one ingredient.

The ingredients are fairly similar to my lentil burgers except I made it vegan by replacing the egg with ground chia seed (you could also use ground flax) and added mushrooms to help give it a nice, meaty texture.

The cooks tinkered away while guests arrived: Keith added more wine and cognac upon reheating; Phoebe, taste by taste, adjusted proportions of fruit and spice to assure a perfect balance of sweet and savory; and Cara, playing with textures, crumbled nuts and oatmeal atop a soupy dessert.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

This dish teaches a very important lesson: The texture of well - prepared eggs can be enhanced by adding complementary textural ingredients.

After being puréed, the mixture is thickened by adding chia seeds, which also add wonderful texture and a boost of great nutrition.

You could add more texture by frying the beans in a little olive oil, so that the edges get crispy, before folding in the other ingredients.

Add color and texture to an otherwise ordinary slaw by topping it with hard - boiled eggs that have been pushed through a fine mesh strainer.

You can make this a vegan dish by not adding the meat, increasing the mushrooms to 12 oz and using portabella mushrooms (much more substantial texture and flavor).

stir again and gradually add a little bit of water, little by little until the texture feels sticky.

I didn't have potato flour, so I substituted 1/4 of the all - purpose flour in the recipe for 1/2 cup of instant mashed potato flakes, and I think it definitely did give a softer texture (not as soft as something like the cinnamon star bread, but still softer than it would otherwise be - I think if I hadn't added that, the bread might have been relatively hard / dry by the second day).

Cocoa nibs give added interest by providing a crunchy texture.

By sautéing shallots before adding the flour (or gluten - free flour) to the fat in the pan, you get a lovely subtle onion - like flavor and a soft texture.

The avocado hiding out in the chocolate pudding adds a boost of potassium, a rich creaminess, and a smooth texture that makes it taste like custard.Recipe from Sweet, Savory and Free: Insanely Delicious Plant - Based Recipe Without Any of the Top 8 Food Allergens by Debbie Adler © 2017, BenBella Books.

Well I'm one - upping Lärabar's three ingredient Pecan Pie by adding some coconut - I love the added flavor and creamy texture that the coconut adds.