Sentences with phrase «by adding warm water»

I wish this formula was offered in a cuts and gravy as I find it a little easier to mix with other items but we made it work by adding warm water and such.

It is all - natural; not containing by - products, preservative or GMO, just by adding warm water you can create a healthy and delicious food preparation for your dog.

Once this has been done and there is no underlying ailment to explain the loss of appetite, then you can slowly entice your dog by adding warm water, chicken broth or a small portion of canned dog food to his or her kibble.

«It is somewhat similar to activating yeast for dough by adding warm water, sugar and salt to create the proper environment for yeast growth,» Wiggins said.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

Not exact matches

After adding the warm water, take your shaving brush and work the cream into a nice lather by stirring it briskly for at between 30 - 60 seconds, before then using the brush to gently and evenly apply the cream all over your wet face.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servadd to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before servAdd warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broadd chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden broAdd the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

add the dry ingredients to the batter very slowly, alternating 1/4 -1 / 2 c flour mixture, followed by a few tbsp of warm water.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionAdd in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionadd iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks.

Gradually, add the warm water to the bowl and mix everything together — I start of by adding 1/3 of the water.

After I wrote my comment I thought, wow, I probably should have clarified that by softening it in warm water I meant submerging the jar in warm water, not adding water to the butter!

You can buy a sterling silver cleaner or can make your own cleaning solution by adding a small amount of mild liquid soap or detergent into half a cup of warm water.

By following the «bath, bottle, book» routine, your baby is soothed by warm water (try adding some lavender to the bath if your doctor approves) and then has his or her tummy filled up with some milBy following the «bath, bottle, book» routine, your baby is soothed by warm water (try adding some lavender to the bath if your doctor approves) and then has his or her tummy filled up with some milby warm water (try adding some lavender to the bath if your doctor approves) and then has his or her tummy filled up with some milk.

Either leave them out, soften them by soaking in warm water for half an hour and add them to the blender when pureeing the other ingredients, or simply pick them out of your baby's portion when serving.

You can drop prescription pills, liquid medication or even a patch into the purple bag and by adding just a little bit of warm water the contents dissolve in fifteen minutes.

It is possible, he adds, that these persistent high - pressure zones may be produced by two well - known oceanographic patterns: La Nina and El Nino in the Pacific Ocean (which mark alterations in warmer and cooler conditions between that ocean's eastern and western equatorial waters) and the North Atlantic Oscillation (which results from weather patterns between Iceland and the Azores).

The world's oceans have already risen by an average of 8 inches over the last century from a combination of water added by ice melt and the expansion of ocean waters as they warm.

A study published in the Annals of Glaciology last month adds to the pile of crap news about how these glaciers, which extend out over water that's being warmed by climate change, are susceptible to melting...

A study published in the Annals of Glaciology last month adds to the pile of crap news about how these glaciers, which extend out over water that's being warmed by climate change, are susceptible to melting that could screw the world's coasts.

I make my own by adding a tablespoon of Himalayan sea salt to a cup of warm water.

Regardless of whether you choose to drink it plain or try to improve its taste by adding lemon or mint, drinking warm water deserves a special place in your morning rituals and here are 6 reasons to start doing it right away:

After a bit of research, I took my daily ritual of «fresh lemon juice in warm water» up 15 notches by adding one extra ingredient:

What Organifi Gold did was they took turmeric but they combined it with smooth coconut milk and cinnamon and ginger and lemon balm and this relaxing mushroom called reishi, to create a warm, relaxing beverage that you could add to a little coffee to knock the edge off of coffee or that you could have on its own, a little hot water, a little almond milk at the end of the day for a nice latte you could curl up with by the fire if curling up by a fire is your thing.

I toss it in the blender with some coconut milk, water, coconut oil, baby spinach, frozen blueberries and then I «winterize» it by adding cinnamon, a warming spice.

Individuals who are suffering from constipation may also get relief by adding two tablespoons of ACV to a glass of warm water.

A warm, tingling sensation should be expected as the Vitamin C is activated by adding water to the dry powder.

You can consume Apple Cider Vinegar with Garlic, Ginger, Lemon & Honey with warm water by adding 2 tbsp.

Then I make a dairy - free «cream» of sorts modified from this recipe: http://healingnaturallybybee.com/fake-cream/. I modify it by not always adding the stevia, using hot almond milk in place of the water and only using egg yolks (my preference as I don't digest whites as well and I find when this recipe is warmed or cooked I can taste the egg white - but I am a super taster so each to their own here).

According to the folks at Really Raw Honey, a company that sells a fermented product, honey will ferment by simply adding water and keeping it in a warm place.12 Try the Honey Ball recipe below with a fermented product.

By adding lemon in warm water every morning, you can gain better overall digestion and also prevent bloating.

Broccoli sprouts can be easily grown by adding 2 tablespoons of broccoli sprouting seeds to a quart or Mason jar, covering them with a few inches of filtered water, capping the jar and storing it in a warm, dark place overnight.

Coconut butter is great added to smoothies, by the spoonful and blended up with hot water and 1 tsp of cacao powder for a creamy, warm drink.

Turn your shower into a spa by adding 5 --- 10 drops of Eucalyptus Radiata on a warm, damp washcloth and placing it just out of direct contact with the water before showering.

Now, what I do is take a little bit and rub it all over my lips for about 30 seconds and then I wash it off with warm water and follow it up by adding some Vaseline or other chap stick.

Helpful Tip: Enzymes are inactivated by heat and can not be added to warm food or mixed with warm water.

If the dog or cat is to be switched from a canned to a dry diet, it may be useful to moisten the product by adding sufficient warm water, and the food can be warmed to release odors and flavors that encourage consumption.

ALL NATURAL: This wholesome base mix is made with no by - products, preservatives or GMO ingredients - just add water and protein for a warm, delicious meal.

It can be helpful if you warm the canned food to your cat's body temperature by gently heating in the microwave or adding warm water and stirring well.

This dog food can be easily prepared by just adding warm water.

Some dogs do seem to find the gravy too thick, but that's easily remedied on by adding a tablespoon of warm water.

Our puppies are weaned to dry dog foods that we add grind, then add a special puppy milk when they are tiny, but by 8 - 10 weeks, we just add warm water.

It also seems that even though the selective absorption of specific energy bands by different molecules IS the mechanism to add energy to the air, the energy absorbed by CO2 & especially Water Vapor is extremely rapidly dispersed by molecular collisions to ALL the components of the atmosphere, so that the N2 and O2 also heatup, and all the atmospheric components assume a uniform temperature (ie global warming).

But then there's feedbacks within the stratosphere (water vapor), which would increase the stratospheric heating by upward radiation from below, as well as add some feedback to the downward flux at TRPP that the upward flux at TRPP would have to respond to via warming below TRPP.

BUT that if we continue to add CO2 to the air, the air has the added heat capacity to get warmer, IF and ONLY IF driven by the sun, but rapidly come to equilibrium with the ocean, by means of rain and the daily heating & condensation of the water vapor feedback mechanism.

According to the SEI study, global warming could increase the long - term water shortfall by a quarter, adding an additional 282 million to 439 million acre feet of water to the 1.815 billion acre feet shortfall already expected.

Also, it seems the condition of more exposed and warmer arctic waters also adds to the moisture content, regardless of how much ocean was covered by ice at the beginning of the cycle.