Sentences with phrase «by anchovies»

As anchovies are among the most abundant and widely distributed prey of marine mammals, this suggested a far different avenue for Hawaiian monk seal infection ---- and suggested that even if cats are involved, cats themselves may have been infected by anchovies, first canned and marketed as cat food circa 1930.

In 1998, sea lion deaths on the California coast also were associated with domoic acid, which entered the food chain via toxigenic diatoms, which were eaten by anchovies that in turn were eaten by the sea lions.

This cold water is rich with nutrients, and it supports a phytoplankton community, which, in turn, is grazed by anchovies.

But this time they're joined by anchovy and garlic toast.

Not exact matches

Thanks to pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red sauce ANCHOVIES, east coast and their pizza chef ism copy cat pizza chef Anthony, By the slice have lost meanings of traditional crust and alfredo of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and alfredo of Sappo filthy mall pizza.

There the highland society staggers into total disarray, amid a hellish landscape dominated by a factory which processes anchovies into fishmeal, spewing forth a pillar of acrid smoke by day and a pillar of fire by night.

This post is sponsored by my favorite and always delicious STAR FINE FOODS; maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, and the list goes ON and ON!

By seafood, I mean low - mercury fish like salmon, anchovies, herring, sardines, and trout.

3 tbsp olive oil + 4 thinly sliced garlic cloves + 6 anchovy fillets + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 c pitted and crushed kalamata olives + 3 tbsp capers, rinsed + pepper + cooked penne, for serving + finely chopped parsley, for garnish

The bean - y taste is masked by the stronger flavors of lemon, garlic and anchovies, and the dressing is really hefty, and delicious.

By Riki Shore Compound butter is butter flavored with herbs, spices, salt, lemon, miso or yes, even anchovy.

It is a pizza base topped by Mediterranean caramelized onions, anchovies and olives.

The saline pungency of the anchovies carries itself beautifully with the chopped eggs, softened by the mayonnaise.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Senior food editor Andy Baraghani makes a spicy lemony anchovy butter by smashing anchovies to a paste in a mortar and pestle, then stirring it into softened butter with some red pepper, lemon zest, and garlic.

The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are good for you, too!

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

Tuna Salad Nicoise by Magnolia Days Blood Orange, Walnut, and Rocket Salad by Granny's Down Home Southern Cooking Croque Monsieur by Webicurean Spinach and Cream Cheese Pancakes by Happy Baking Days Julia's Chicken Salad by My Trials in the Kitchen Pissaladière Niçoise (Onion Tart with Anchovies and Black Olives) by The Wimpy Vegetarian Provencal Tomato Quiche by Are you hungry?

Anchovy and sardine meal form the main source of protein, followed by chicken meal and pork meal.

Based on modeling results by the National Oceanic and Atmospheric Administration (NOAA), which predicted that Pacific Ocean temperatures would rise by 1 degree Celsius (2 degrees Fahrenheit) over the next 50 years, a Canadian and U.S. team of scientists examined the distributional changes of 28 species of fish including salmon, herring, certain species of sharks, anchovies, sardines and more northern fish like pollock.

Fish sauce is made by combining sea salt and long - jawed black anchovies in large vats to slowly ferment for 8 - 12 months, during which the protein breaks down to free amino acids and increases the umami taste.

Further sleuthing revealed Pseudo-nitzschia australis remains and domoic acid in the bay's anchovies, which feed on algae by filtering water through their gills.

The cook may simply provide a few accompanying ingredients with complementary flavors and textures, or firm the fish's texture by means of light acidification (ceviche), salting (poke), or both (anchovies briefly cured in salt and lemon juice).

Shellfish and anchovies containing toxins can get eaten by marine mammals and birds.

By opting for anchovies and their ilk, say, rather than species like swordfish, Christensen says, consumers could take some pressure off of the declining top predators.

Top two shelves: Capers, oils, fish sauce, Italian chestnut honey, a can of chipotle peppers, a box of golden raisins, apple cider vinegar, red wine vinegar, three bottles of balsamic vinegar, Cava vinegar, German vinegar, pumpkin seed oil, pistachio oil, walnut oil, sugar, anchovies, barbecue sauce made by a former Cooking Light test - kitchen professional, fig vinegar, and a bottle of Absolut with 10 vanilla beans soaking in it.

My favorites from the list above and by far the easiest way to get my seafood on: sardines in this snack with avocado and anchovies a plenty in my Caesar salad dressing and as salad toppers!

Smoked fish would perhaps be accompanied by tomato herring and mushroom anchovy hors d'oeuvres.

By seafood, I mean low - mercury fish like salmon, anchovies, herring, sardines, and trout.

Grilled Wahoo with Rustic Tomato Sauce by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and juiced 1 tsp fresh oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan over the stove on highRead more

With a pleasant lemony tang punctuated by the occasional sharpness of the olives and anchovies, the shrimp are great alone as a cold salad or antipasto.

This post is sponsored by STAR Fine Foods, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!

This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!

This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, onions, and the list goes ON and ON!

This post is sponsored by my favorite and always delicious STAR FINE FOODS; maker of awesome Olive Oils, Vinegars, olives, glazes, capers, anchovies, and the list goes ON and ON!

-LSB-...] was soooooooooooooo craving pasta when I excitedly saw Catherine's Spaghetti with Anchovy, Fresh Spinach and Tomato (as photographed by Tammy); (pictured -LSB-...]

Thank you Catherine for stopping by... love your recipe... I live in tropical Kerala... and cant wait for anchovies to hit the market to try this.

The previous evening, finding some fresh anchovies cooked by Adelina, his housekeeper, in the fridge, he'd dressed them in a great deal of lemon juice, olive oil, and freshly ground black pepper, and wolfed them down.

The previous evening, finding some fresh anchovies cooked by Adelina, his housekeeper, in the fridge, he'd dressed them in a great deal of lemon juice, olive oil, and freshly ground...

«Gosh, anchovies and artichokes is the special pizza and they're doing crabcakes, by which I can tell it's Friday.»

Holistic Select Natural Anchovy contains natural ingredients and no artificial preservatives, wheat or meat by - products.

Holistic Select Adult Health Anchovy & Sardine and Salmon Meals Recipe is formulated to meet the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Dog Food Nutrient Profiles for maintenance.

Holistic Select Grain Free Adult & Puppy Health Salmon and Anchovy & Sardine Meal Recipe is formulated to meet the nutritional levels established by the Association of American Feed Control Officials (AAFCO) Dog Food Nutrient Profiles for all life stages except for large size dogs (70 lbs or more as an adult).

They feed mostly on plankton, pelagic crustaceans, squid and tiny baitfish, as well as sardines and anchovies, just by moving through the water with mouths open wide.

The shoals of anchovies and silversides are hunted by gangs of gar fish.

Schooling horse - eyed jacks congregate under the pier, joined by massive schools of fusiliers and shoals of passing anchovies.

Documentary and portrait photography from the collection The Museum of Contemporary Art, Oslo The End of an Age Gemeentemuseum, The Hague 2016 West Concourse Gallery, National Gallery of Art, Washington D.C. Strange and Familiar: Britain as Revealed by International Photographers Manchester Art Gallery, Manchester Rudin Prize for Emerging Photographers Norton Museum of Art, West Palm Beach Nude: Art from the Tate collection Art Gallery of New South Wales, Sydney Intra-Action: Women Artists from the Harn Collection Harn Museum of Art, Gainesville Underway SKMU Sorlandets Kunstmuseum, Kristiansand First Light: Rineke Dijkstra / Nan Goldin ICA, Boston Who Shot Sports: A Photographic History, 1843 to the Present The Brooklyn Museum, New York Invisible Adversaries, Marieluise Hessel Collection Hessel Museum of Art, Annandale - on - Hudson, New York ENERGY FLASH: The Rave Movement MUHKA — Museum van Hedendaagse Kunst Antwerp, Antwerp Counterpoints: Photography Through the Lens of Toronto Collections Justina M Barnicke Gallery, University of Toronto, Toronto Art Alive Festival Louisiana Museum of Modern Art, Humlebæk Idiosyncrasy: Anchovies Dream of an Olive Mausoleum Centro de Artes Visuales - Fundación Helga de Alvear, Cáceres Portrait De L'artiste En Alter FRAC Haute - Normandie, Sotteville - lès - Rouen Private Exposure me Collectors Room, Berlin On Paper: Picturing Painting The Baltimore Museum of Art, Baltimore Strange and Familiar: Britain as Revealed by International Photographers Barbican Art Gallery, London Botticelli Re-imagined The V&A London Queensize Museum Arnhem, Arnhem A quoi tient la beauté des étreintes FRAC - Auvergne, Clermont Ferrand Fire under snow Louisiana Museum of Modern Art, Humlebæk 2015

The Anchovies Dream of an Olive Mausoleum curated by Chus Martínez Fundación Helga de Alvear, Cáceres, Spain 29 April 2016 — 9 April 2017 info: www.fundacionhelgadealvear.es

This research has confirmed that anchovies use a sense of smell to detect their food, and that they are confused, even attracted, by the scent released by plastic in the water.

Not squeamish, they let no learning experience go by, examining the stomach contents of their catch — anchovies and herring for the blues and tiny calico crabs for one fluke — seemingly as eagerly as they reeled in the fish.