The first is that microbial invasions follow a similar overall pattern to invasions
by animals or plants.
Not exact matches
GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting
plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits
or to
animal welfare.97 They plan to conduct such research and will encourage its use
by companies.
Many of its adherents refuse to acknowledge the sanctity and equality of human life, instead taking the so - called «quality of life» approach, which determines the moral value of each organism — whether human,
animal,
or plant —
by measuring its individual cognitive capacities.
To think of the self relationally is to think of its very existence as affected
or constituted
by the world external to the body, that is,
by other humans,
by plants and other
animals,
by the earth, and
by the sky.
That begs the question,
by assuming that a special sort is needed to make
plants or animals.
Hartshorne does admit that panpsychism appears incredible to common sense at such points as the suggestion that stones may have feelings
or be composed of sentient entities; but he counters the force of this objection
by pointing out that such scientific conceptions as atomic and cellular structures of
plants and
animals also greatly transcend common sense.
There is nothing logically self - contradictory in the idea that we and other
animals could have existed without requiring food (as angels presumably do)
or by getting our nourishment directly from the atmosphere
or the ocean (as do some
plants).
Here, kids ages three to twelve can enjoy crafts and activities that immerse them in the Southwestern experience, such as making Indian headbands and pinch pots; hearing tales told
by cowboy storytellers; learning about local culture, geography and indigenous
plants and
animals;
or splashing around in the Water Playground.
Inputs into an organic production system are generally prohibited if synthetically compounded — defined
by the ACO Standard as a process which chemically changes a material derived from
plant,
animal or mineral resources, with the exception of microbiological processes.
GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting
plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits
or to
animal welfare.97 They plan to conduct such research and will encourage its use
by companies.
Natural toxin present in food
by the
plant and
animals or by the microbes.
We can choose to support a more equitable and sustainable food system
by purchasing local, organic
or small - scale produced food as well as adopting a
plant - based diet, low in
animal products - which have the highest eco-footprint.
«The actual metrics we're interested in fall into three main categories: The highest - level metrics address the outcomes we want to see in the world: amount of farmed
animal suffering prevented,
plant - based and clean meats» market shares, number of conventional meat meals offset
by plant - based
or clean meat, etc..
Alternative protein sources may include the use of
by - products currently viewed as waste
or the development of new protein sources from
plants, lower order
animals,
or single - cell organisms with a lower environmental impact compared with typical
animal - based protein sources.
FLPC will assist the Good Food Institute, whose goal is to disrupt
animal agriculture
by supporting
plant and culture - based alternatives to meat, dairy, and eggs, to research and identify the federal laws and policies that facilitate
or impede
plant and culture - based alternatives to meat, dairy, and eggs.
Theoretically the natural products should come from
plant, microbial
or animal sources that have been processed
by physical and not chemical processes.
«Agricultural practices» shall mean all activities conducted
by a farmer on a farm to produce agricultural products and which are inherent and necessary to the operation of a farm including, but not limited to, the collection, transportation, distribution, storage and land application of
animal wastes; storage, transportation and use of equipment for tillage,
planting, harvesting, irrigation, fertilization and pesticide application; storage and use of legally permitted fertilizers, limes and pesticides all in accordance with local, state and federal law and regulations and in accordance with manufacturers» instructions and warnings; storage, use and application of
animal feed and foodstuffs; construction and use of farm structures and facilities for the storage of
animal wastes, farm equipment, pesticides, fertilizers, agricultural products and livestock, for the processing of
animal wastes and agricultural products, for the sale of agricultural products, and for the use of farm labor, as permitted
by local and state building codes and regulations; including construction and maintenance of fences and lanes; «Agricultural products» shall mean those products as defined in subdivision 2 of section 301 of the agriculture and markets law; «Farm» shall mean the land, buildings and machinery usable in the production, whether for profit
or otherwise, of agricultural products;
A 2014 report to the UK Council for Science and Technology, for instance, concluded that «it is not appropriate to have a regulatory framework that is based on the premise that GM crops are more hazardous than crop varieties produced
by conventional
plant breeding», citing two decades of extensive studies that have not revealed significant risks to human,
animal or environmental health.
Trickery is rife in the living world but in
plants and most
animals such trickery is instinctive - controlled largely
by genes with little
or no intellectual input.
He doesn't want to be dogmatic, because the Bible doesn't explicitly say there aren't extraterrestrials... but it does say we supposedly have dominion over all the
plants and
animals... Genesis 1:26 would have to be dealt with, of course, if there were aliens... though perhaps not if the life - form were merely a form of moss
or lichen... and there's no scriptural barrier to God's having designed a planet populated entirely
by spatulas...
For instance, a question about the origin of
plants and
animals stated that they were created
by God in their current form; that they developed through natural processes guided
by God; that they developed through natural processes set up
by God but then continued on their own;
or that they developed entirely through natural processes.
Instead, as suggested
by the trickle - up theory of salmon restoration, the plankton tends to get eaten
by tiny
animals, which are then eaten
by larger
animals until, ultimately, all
or most of the CO2 sucked up
by the tiny
plants during their photosynthetic life spans finds its way back to the atmosphere in relatively short order.
Globally, there is an outstanding ratio of one endemic Laparocerus for each 35.7 km2; a record not beaten
by any other genus of
plant or animal in Macaronesia.
In the past, researchers have examined herbal medicines
by running assays for toxic compounds and using DNA tests to determine whether a specific
plant or animal is present.
By definition, plankton are waterborne
animals or plants that can not swim against an ambient current.
Grandin's battles in the slaughter industry have nearly all been waged with higher management, not with workers
or floor managers, simply because they're office bound, their thinking determined more
by the paper that surrounds them than
by living
animals and working
plants.
The
animals that weren't incinerated
or gassed
by fumes froze
or starved to death soon after, when dust kicked up
by the impact blotted out the sun for more than a year, killing
plant life around the globe.
The current soup — costly «fetal bovine serum,»
or calf's blood — may soon be replaced
by an inexpensive,
plant - based substitute that offers a major advantage: It avoids using any
animal - based products, satisfying the ethical concerns of some vegetarians.
Nearly all of the thousands of different chemical substances produced
by people,
animals,
plants, fungi, algae
or microorganisms on the ground
or in the oceans react quickly with OH and break down in this process.
Lehmann explains that nutrients from
plant and
animal remains — like nitrogen, phosphate, and potassium — bind to charcoal
or biochar, drastically reducing how much is washed away
by the constant rains.
One area that requires scientific expertise is environmental assessment, in which the site that will house the turbines is studied to determine whether drinking water,
plants,
or animals will be affected
by a new wind - power facility.
Although the study is of interest to researchers
by providing an understanding of how FLC moves as it is turned off, it can be applied to any gene in
plants or animals.
University of Groningen scientists have described how microbial invasions follow the same general pattern as invasions
by plant or animal species.
«The
plant can judge,
by simply counting the number of action potentials spreading over the trap, whether useless dead material has landed inside it
or if useful
animal prey has been caught,» says Sönke Scherzer, an electrophysiologist at the University of Würzburg in Germany, and one of the study's co-authors.
The evolution of a distinct germ line that is protected
by the diverse somatic functions of the organism is thought to confer an evolutionary advantage — what we call a fitness benefit — to multicellular organisms, whether
plant or animal or slime mold.
«
Plants have evolved defense mechanisms to protect themselves, such as thorns, bitter - tasting berries, and in the case of certain types of grass,
by harbouring toxic fungus deep within them that can be dangerous
or even fatal for grazing
animals,» says York U Biology Professor Dawn Bazely, who worked with University of Cambridge researcher Andrew Tanentzap and York U researcher Mark Vicari on the project.
Rhesus macaques could potentially impact the native
plant and
animal species in the park in several ways; for example, eating
plants needed
by other
animals, changing the
plant composition in the park,
or pushing other
animals out of the habitat
by being aggressive, Anderson said.
The deer that is killed has not had its individual right to life upheld
by either us
or the wolf, but in the case of natural communities, we should adopt a strategy of cultural relativity and allow
animals and
plants to do as they do to each other even if we would not like it to be done to us.
A team at the OU's Integrated Waste Systems (IWS) research group is working on an ambitious partnership worth around # 250,000 with a UK SME, and funded
by the Department of Environment, Food and Rural Affairs, to develop a new type of biodegradable single - use plastic carrier bags that is recyclable, biodegradable and will have no harmful effects on
plants or animals.
«Although
plants can't hear, many
animals that disperse seeds
or pollinate flowers can hear, and are known to be affected
by noise, resulting in indirect impacts on
plants,» said Buxton.
The failure to provide an physical barrier between the tailings and water, solids,
or other material leaves the tailings vulnerable to extensive penetration of the tailings
by plant roots and
animals as well as disturbance
by freeze and thaw and ice formation and break up impacts.
On July 12, 2011, the Center for Biological Diversity struck a historic legal settlement with the U.S. Fish and Wildlife Service, requiring the agency to make initial
or final decisions on whether to add hundreds of imperiled
plants and
animals to the endangered species list
by 2018.
It was not populated
by people,
animals or plants, and the atmosphere was mostly carbon dioxide.
Domestication (Doh - MES - ti - kay - shun) is the long and slow process
by which people have adapted wild
animals or plants to be tame and useful.
What about carrion removers (vultures), stream cleansers (amphibians) and creatures that disperse seeds
by eating them
or hoofed
animals that help
plant them
by trampling the soil?
The high latitudes and polar regions were more
or less ice - free, and were populated
by a diverse assemblage of
plants and
animals.
decay The process (also called «rotting»)
by which a dead
plant or animal gradually breaks down as it is consumed
by bacteria and other microbes
Pheromones are considered to be airborne chemical signaling molecules that are released
by humans,
animals, and
plants into the environment and they can affect the physiology and
or behavior of other members of the same species.
GMOs are
plants and
animals that have been created
by combining DNA of different species in a way that could not occur in nature
or by traditional cross-breeding.
While some of the protein's building blocks, amino acids, are produced
by our own bodies, the majority of the amino acids we need to take from outside sources like
animal or plant proteins.