Sentences with phrase «by antioxidant activity»

In a healthy body, free radical production is counteracted by antioxidant activity.

Another way researchers believe that quercetin could boost endurance is by its antioxidant activity.

Not exact matches

Global launch activity continued to be dominated by beverage categories, with soft drinks alone accounting for more than a quarter of claims relating to antioxidants.

VCO supplementation demonstrates nephroprotective activity by attenuating MTX oxidative nephrotoxicity via antioxidant and anti-inflammatory activities in kidney.

In an animal study done by the Faculty of Veterinary Science at the University of Sydney, adding goji to the diet supplied antioxidant activity that offered significant protection against skin disorders and lipid peroxidation of UV light damage.

The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal oantioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal oAntioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.

Clean Label Project had the top - selling infant formulas and baby foods tested and reviewed by a third party analytical chemistry laboratory for industrial and environmental contaminants and nutritional superiority elements like antioxidant activity.

If the scientists instead raised the temperature to 550 °F, the antioxidant activity in a pizza baked for 7 minutes increased by 80 percent.

More analysis showed that altering Cdk5 activity changed the level of several groups of genes that were also affected by aging, including those that control immunity, energy, and antioxidant activity.

The berry is high in vitamins and antioxidants, including various polyphenols - compounds that are believed to mop up the harmful by - products of normal cell activity.

Susan Amara, USA - «Regulation of transporter function and trafficking by amphetamines, Structure - function relationships in excitatory amino acid transporters (EAATs), Modulation of dopamine transporters (DAT) by GPCRs, Genetics and functional analyses of human trace amine receptors» Tom I. Bonner, USA (Past Core Member)- Genomics, G protein coupled receptors Michel Bouvier, Canada - Molecular Pharmacology of G protein - Coupled Receptors; Molecular mechanisms controlling the selectivity and efficacy of GPCR signalling Thomas Burris, USA - Nuclear Receptor Pharmacology and Drug Discovery William A. Catterall, USA (Past Core Member)- The Molecular Basis of Electrical Excitability Steven Charlton, UK - Molecular Pharmacology and Drug Discovery Moses Chao, USA - Mechanisms of Neurotophin Receptor Signaling Mark Coles, UK - Cellular differentiation, human embryonic stem cells, stromal cells, haematopoietic stem cells, organogenesis, lymphoid microenvironments, develomental immunology Steven L. Colletti, USA Graham L Collingridge, UK Philippe Delerive, France - Metabolic Research (diabetes, obesity, non-alcoholic fatty liver, cardio - vascular diseases, nuclear hormone receptor, GPCRs, kinases) Sir Colin T. Dollery, UK (Founder and Past Core Member) Richard M. Eglen, UK Stephen M. Foord, UK David Gloriam, Denmark - GPCRs, databases, computational drug design, orphan recetpors Gillian Gray, UK Debbie Hay, New Zealand - G protein - coupled receptors, peptide receptors, CGRP, Amylin, Adrenomedullin, Migraine, Diabetes / obesity Allyn C. Howlett, USA Franz Hofmann, Germany - Voltage dependent calcium channels and the positive inotropic effect of beta adrenergic stimulation; cardiovascular function of cGMP protein kinase Yu Huang, Hong Kong - Endothelial and Metabolic Dysfunction, and Novel Biomarkers in Diabetes, Hypertension, Dyslipidemia and Estrogen Deficiency, Endothelium - derived Contracting Factors in the Regulation of Vascular Tone, Adipose Tissue Regulation of Vascular Function in Obesity, Diabetes and Hypertension, Pharmacological Characterization of New Anti-diabetic and Anti-hypertensive Drugs, Hypotensive and antioxidant Actions of Biologically Active Components of Traditional Chinese Herbs and Natural Plants including Polypehnols and Ginsenosides Adriaan P. IJzerman, The Netherlands - G protein - coupled receptors; allosteric modulation; binding kinetics Michael F Jarvis, USA - Purines and Purinergic Receptors and Voltage-gated ion channel (sodium and calcium) pharmacology Pain mechanisms Research Reproducibility Bong - Kiun Kaang, Korea - G protein - coupled receptors; Glutamate receptors; Neuropsychiatric disorders Eamonn Kelly, Prof, UK - Molecular Pharmacology of G protein - coupled receptors, in particular opioid receptors, regulation of GPCRs by kinasis and arrestins Terry Kenakin, USA - Drug receptor pharmacodynamics, receptor theory Janos Kiss, Hungary - Neurodegenerative disorders, Alzheimer's disease Stefan Knapp, Germany - Rational design of highly selective inhibitors (so call chemical probes) targeting protein kinases as well as protein interaction inhibitors of the bromodomain family Andrew Knight, UK Chris Langmead, Australia - Drug discovery, GPCRs, neuroscience and analytical pharmacology Vincent Laudet, France (Past Core Member)- Evolution of the Nuclear Receptor / Ligand couple Margaret R. MacLean, UK - Serotonin, endothelin, estrogen, microRNAs and pulmonary hyperten Neil Marrion, UK - Calcium - activated potassium channels, neuronal excitability Fiona Marshall, UK - GPCR molecular pharmacology, structure and drug discovery Alistair Mathie, UK - Ion channel structure, function and regulation, pain and the nervous system Ian McGrath, UK - Adrenoceptors; autonomic transmission; vascular pharmacology Graeme Milligan, UK - Structure, function and regulation of G protein - coupled receptors Richard Neubig, USA (Past Core Member)- G protein signaling; academic drug discovery Stefan Offermanns, Germany - G protein - coupled receptors, vascular / metabolic signaling Richard Olsen, USA - Structure and function of GABA - A receptors; mode of action of GABAergic drugs including general anesthetics and ethanol Jean - Philippe Pin, France (Past Core Member)- GPCR - mGLuR - GABAB - structure function relationship - pharmacology - biophysics Helgi Schiöth, Sweden David Searls, USA - Bioinformatics Graeme Semple, USA - GPCR Medicinal Chemistry Patrick M. Sexton, Australia - G protein - coupled receptors Roland Staal, USA - Microglia and neuroinflammation in neuropathic pain and neurological disorders Bart Staels, France - Nuclear receptor signaling in metabolic and cardiovascular diseases Katerina Tiligada, Greece - Immunopharmacology, histamine, histamine receptors, hypersensitivity, drug allergy, inflammation Georg Terstappen, Germany - Drug discovery for neurodegenerative diseases with a focus on AD Mary Vore, USA - Activity and regulation of expression and function of the ATP - binding cassette (ABC) transporters

Complementation of the yeast deletion mutant Delta NCE103 by members of the beta class of carbonic anhydrases is dependent on carbonic anhydrase activity rather than on antioxidant activity

The results indicate that the diabetic animals treated with MCW had decreased blood glucose levels and reduced oxidative stress induced by alloxan, which was evident from the increased activities of the antioxidant enzymes and the decreased levels of the lipid peroxidation products.

Mucilage in hepatica forms a protective layer over the inflamed mucous membranes of the throat and mouth, counteracting the urge to cough, while flavonoids show antispasmodic and antioxidant activity, preventing damage caused by free radicals.

Their antioxidant and anti-inflammatory activities are largely due to their abilities to scavenge the reactive oxygen species (ROS) and improvement of antioxidant status by attenuating the activity of NF - κB and suppressing the expression of several inflammatory cytokines and chemokines including monocyte chemotactic protein - 1 (MCP - 1), nitric oxide synthase, cyclooxygenases, lipoxygenases, cellular adhesion molecules, tumor necrosis factor and interleukins.

The antioxidants and high vitamin C content strengthen the immune system by enhancing white blood cell activity.

Green tea, a powerful dietary supplement that offers a host of benefits for men and women seeking a healthier life: Assist in the natural weight loss - the brain's help function and physical activity - strengthens energy - protection against free radicals from damaging skin green tea extract is a rich source of polyphenols which provides powerful antioxidant protection, protecting healthy cells against the harmful effects of free radical molecules caused by toxins, pollution, smoke and ultraviolet rays.

An animal study published in a 2012 «Asian Pacific Journal of Cancer Prevention» found that prickly pear prevented skin cancer by increasing antioxidant activity and decreasing oxidation of lipids — damage caused by accumulated toxins and waste products.

Green Tea — Rich in catechin polyphenols, green tea is a strong antioxidant and anti-inflammatory that stimulates immunity by boosting T - cell production and encouraging macrophage activity.

By the way, this antioxidant activity last significantly longer than vitamin C, E, and beta carotene — while boosting the effectiveness of these vitamins.

Dewanto V, Wu X, Adom KK, Liu RH, Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

An epidemiological study of people in Northern Italy reported that vitamin C intake has «possible protective activity» against skin cancer202 and greater consumption of antioxidants was associated with less aggressive prostate cancer in the United States.203 A 2014 systematic review by Chinese researchers concluded that low doses of vitamins, specifically vitamins A, C and E, can significantly reduce the risk of stomach cancer.204

Cooking may actually increase the health benefits of this lush fruit because although cooked tomatoes have less vitamin C, their lycopene is more available and antioxidant activity is undiminished by cooking.

Their damaging effects are compounded by other features of a modern Western diet and lifestyle apart from an evolutionarily discordant degree of refined carbohydrate consumption — namely, a gross imbalance between n - 6 and n - 3 essential fatty acids, a lack of micronutrient and antioxidant - rich vegetables and fruits, and a paucity of physical activity.

In fact, many herbs and spices rank even higher in antioxidant activity than fruits and vegetables, with some spices such as cloves, turmeric, and cinnamon having as much as 10 - 50x more antioxidants measured by ORAC value (on a weight to weight comparison) compared to the mighty blueberry.

By making simple changes to your diet it's possible to maximise antioxidant activity and fight aging.

These compounds have demonstrated useful antioxidant activity and the unique ability to support the health of the digestive system and liver function by facilitating adequate bile flow.

Only 10 % of acai's high antioxidant effects could be explained by its anthocyanin content, indicating that other polyphenols contribute most of the antioxidant activity.

They observed the antioxidant activity of blackberry juice on vascular tissue damaged by free radicals induced by peroxynitrite, an oxidant that can damage or destroy DNA and cells.

Antioxidant rich foods like goji berries have been shown to help benefits the body by boosting the immune system, increasing your brain activity, and reducing the risk of heart disease and certain cancers (10).

It is also becoming increasingly clear that the extent to which phytochemical absorption can provide systemic antioxidant and anti-inflammatory activity is controlled, at least to some degree, by resident intestinal microbiota [82 — 84].

The organic blueberries contained significantly more total phenolics, total anthocyanins, and antioxidant activity (as measured by ORAC) than blueberries from the conventional fields.

However, it contain surprising amounts of antioxidants, believed to be generated by bacterial activity.

This is by virtue of its antioxidant activity, which controls levels of cytokines, proteins of low molecular weight that can stimulate or inhibit cell recruitment to the airways.

Doctors at the University of Minnesota showed that coffee administered rectally also stimulates an enzyme system in the liver, which increases glutathione, the master antioxidant in the body, by 600 % -700 % above normal activity levels.

Researchers noted that sulforaphane exerted its protective effects by increasing antioxidant activity and inhibiting invasion of bacteria into the intestinal lining.

«When mushrooms were cooked by microwave or grill, the content of polyphenol and antioxidant activity increased significantly, and there are no significant losses in nutritional value of the cooked mushrooms» says Roncero.

Zinc: Increase the activity of your antioxidant defense systems glutathione and SOD (superoxide dismutase) by supplementing with 20 mg of zinc every 3 hours while awake or about 3 to 4 times daily.

Rich in nutrients that support the synthesis of glutathione and other key antioxidant compounds, it is clinician - formulated to help reduce oxidative stress and help prevent the harm caused by excess free radical activity.

VCO supplementation demonstrates nephroprotective activity by attenuating MTX oxidative nephrotoxicity via antioxidant and anti-inflammatory activities in kidney.

• According to findings of a study published by the National Institutes of Health, acai had the highest antioxidant activity of any fruit or vegetable against certain free radicals.

A review published in «Antioxidants Sport Nutrition» in 2015 also notes that green tea's antioxidant activity may be especially beneficial for preventing cellular damage caused by exercise, since your body burns more calories and creates more free radicals during exercise.

Did you know that glutathione helps speed up exercise recovery by increasing antioxidant activity?

Jicama, also known as «yam bean» in its origin, Mexico, provides 44 % of your daily intake of vitamin C. Because an onion's antioxidant activity is determined by its potency, I chose to use a very strong smelling one.

Sulforaphane is a potent antioxidant which has been found to boost the detoxification activity of liver enzymes by altering genetic expression.

Theanine also protects normal cells from damage by these drugs via antioxidant activity, specifically by maintaining cellular GSH levels.

Most anti-inflammatory substances thwart inflammation in one of the following ways: by neutralizing the free radicals that cause inflammation (most «anti-inflammatory» foods work their magic through this antioxidant activity), or by stopping the endogenous production inflammatory chemicals (this is how ibuprofen, aspirin, and other non-steroidal anti-inflammatory drugs (NSAID's) work).

According to a 2001 paper published in «The Journal of Nutrition,» long - term extraction of garlic, for up to 20 months, creates antioxidant properties by modifying certain less stable compounds that also possess antioxidant activity, such as allicin.

The benefits of the DP used in the present study included a high compliance (94.8 %) to the dietary treatment, probably due to the easy preparation of the DP; the low glycemic index of the DP (38.6); the abundance of phytochemicals with antioxidant, antihyperinsulinemic, hypolipidemic, and antiinflammatory activities; and the moderate satiety induced by ingestion of the DP.

I'll be posting on this soon, but here's the gist of it: High LDL on low - carb Paleo is due to a combination of being too low - carb (which reduces thyroid hormone and LDL receptor activity) and oxidative stress (usually due to a lack of antioxidant minerals: zinc, copper, selenium), possibly compounded by hypothyroidism (usually due to infection or to selenium or iodine deficiencies).