Sentences with phrase «by around lunch»

The forecast said heavy rain for the morning, with it clearing up by around lunch.

Not exact matches

I have a hard time planning meals ahead due to my husbands work schedule, so I'm usually pulling meat out of the freezer around lunch time and trying to figure out how to make it something edible by dinner.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

There are so many foods labeled as breakfast foods that are high in sugar, stuffed with additives, and so low in protein that it's a wonder anyone is even able to stand upright by the time lunch rolls around.

I do, however, know that it's a good idea to eat breakfast, and I know that if I skip it, I'll feel awful by the time lunch rolls around.

Simply Gourmet, I get around that by portioning it into containers for lunch, so I just grab a container and that's it!

Whilst the conference was focused around alleviating food loss and food waste, the actual breadth of topics discussed, both formally by seminar presenters and more informally during networking opportunities in coffee and lunch breaks, allowed me to develop a «big picture» perspective.

Here is another great crock pot recipe that you could throw on first thing in the morning and would be ready for lunch or throw on around lunch and have it ready by dinner!

I leave for work by 8 AM and get home around 6 PM or later — there's no way I can survive on only a lunch at noon and no additional snacks.

Volunteer chefs from around the nation worked with over 100 low - income individuals in the Phoenix community to prepare and serve 350 lunches, followed by a cooking demonstration.

• Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi - D's Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate's Recipe Box • Kelly Lynn's Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry's Kitchen

It's why two detectives are assigned by Major League Baseball to protect him around the clock when the Cardinals are on the road, even when he merely crosses the street in front of the team's hotel, as he did in Fort Lauderdale on Sept. 1 to eat lunch at Chuck's Steakhouse.

Each day, shortly before lunch, Ike walks over to the 15 - by -50-foot White House pool, ducks into the tepid 86 ° water and porpoises around for 30 or 40 minutes under the watchful eye of Dr. Howard McC.

My kids have always reported that they are room temperature by the time lunch rolls around.

Pulled by an antique steam engine around Heritage Park, guests can also book a lunch on select days during the Summer season and truly experience what it would have been like to travel across Canada by train in the 1900's.

When you want to pack one in your kid's lunch box, throw it in fully frozen with a straw; by the time lunch rolls around, it'll have defrosted enough to sip.

It will be ready by the time lunch rolls around.

We are still rushing around, whether packing lunches for camp, finding our swimsuits for a day by the lake or grabbing everything we need for a morning at the baseball field.

The Uncrustables ® were frozen when I put them in the bag but by the time lunch rolled around they were ready to eat which was great and the peanut butter gave them the energy they needed.

I was thrilled that years of hard work by food advocates around the country, maybe even including my own small efforts here on The Lunch Tray, had finally yielded strong federal competitive food rules to create a healthier school environment for my child and his fellow students.

While I feel I've made a lot of strides nationally on The Lunch Tray by bringing these issues to the fore and assisting readers around the country at their children's schools, at my own son's elementary school my principal has declined to make any modifications to practices like birthday cupcakes in the classroom.

It wasn't well insulted so by the time lunch rolled around her juice was warm.

I've long expressed on The Lunch Tray my concern that the food industry will try to get around any new competitive food rules by simply fortifying its existing, highly processed snack products.

Around that same time, D.C. Public Schools hired a new food services director, Jeffrey Mills, who scoured the entire Chartwells menu item - by - item, removing the flavored milk and processed treats and replacing many of the familiar re-heated lunch items.

(Or flip it around — if she eats her lunch, I'll reward her by continuing to pack it.)

Minutes ago, the Washington Post published online a follow - up story by Ferdman (a story which will appear in tomorrow's print paper) that unequivocally confirms McDonald's pulled the plug on the entire Cisna / 540 Meals in - school program — and that it did so last fall, right around the time of my initial Lunch Tray posts, our Change.org petition and Ferdman's original front page report.

But that was the only opportunity I had to eat lunch: by the time I * was * hungry at noon, I had no opportunity to eat until around 4 pm, by which time I was famished and had crashing blood sugar.

This drives more revenue and helps dissipate the long standing stigma around eating schoool food, by eliminating the two tier system under which «cool» kids chose snacks for lunch, while those too poor to be able to pay for a bagel were easily identifiable by their full - lunch tray.

-LSB-...] richer districts can rely on community support to purchase better food — either overtly by passing around the hat as Chef Ann does, or implicitly through a higher lunch price that the population can -LSB-...]

By now you have seen and heard about the outcry from parents and students around the country to ban «finely textured lean beef trimmings» or more commonly «pink slime» from school lunches.

Make a muff by rolling up a scarf around your hands or cutting the end off of a lunch bag.

But in the past few weeks, I've been just inundated by people sending me this link showing «school lunches around the world» and how poorly America's lunches fare by comparison.

By taking the kids on a field trip to a farm, getting them involved with making nutritious meals, and working with school and government officials, Jamie Oliver has been able to get the government to commit to spending 280 million pounds to improve school lunches around the country.

I pack a frozen organic yogurt tube in my kids lunches — by the time lunch rolls around, the tube is ready to go and has helped keep the rest of the lunch cool.

By around four to six months, most babies are ready for a nap a couple of hours after getting up and many like another short nap before lunch.

Or just call her Mrs. Q. That's the moniker chosen by the anonymous teacher who has vowed to eat school lunches for a year and blog the results in hopes of inspiring change at her school and others around the country.

He added around 30 pounds of lean mass in a relatively short period of time by training four times a day — when he woke up, at lunch, before dinner and before going to bed.

By the time lunch rolls around, the drinks will still be nice and cold.

Have lunch around 2 p.m. and fix dinner to be ready by 6 p.m. I've be looking at recipes from the Paleo foods too, that way I will be able to fix things that are healthy.

Then by the time lunch rolls around, that ravenous beast inside takes over and before you know it you've eaten a day's worth of calories in one sitting.

By the time lunch or dinner roll around, we are already «full» but we pack more in.

I put it in the crockpot around 2:30 p.m. during my lunch break at home and kept it on high... boyfriend came home before me around 5:30 p.m. and said it was practically done, turned it down to the «keep warm» button for another 25 mins, and it was ready for dinner by the time I got back home.

Amazingly I do not feel hungry around normal lunch time as was the case previously and therefore have to be guided by the clock as I get hungry only around 3 o'clock.)

In fact, to fight her temptation to indulge in almonds, she carries around snacks by Nutrisystem (breakfast and lunch bars) in her handbag.

Today I got totally surprised by heavy rainfall and like most people around I hadn't thought of bringing an umbrella along, luckily I was in Chinatown so I found shelter in one of the many restaurant and enjoyed a dim sum lunch and green tea while I waited for the waterfall to stop, quite cozy actually, despite I was on my own.

Of course that changed by the time lunch rolled around....

I like to throw everything together in the crockpot when I'm waiting for my lunch to cook and then by the time dinner comes around it's hot and ready!

We did the beach (right by the pier), walked around downtown and had lunch at Nick's in Metlox.

By the time lunch rolled around, we knew that Holy Matcha San Diego would be the perfect spot.

Breakfast: Whole wheat toast with peanut butter and banana Immediately after: I feel satisfied but not too full 2 hours later: Still feeling good, will be hungry by the time lunch rolls around