Sentences with phrase «by avocado slices»

My children ate it like chili, adding a scoop of yogurt followed by avocado slices followed by a sprinkle of scallions.

Layer baby spinach on a tortilla, followed by avocado slices.

It's a molcajete (a Mexican stone mortar) filled with a coarse, fresh and spicy salsa verde flanked by avocado slices and queso fresco.

Not exact matches

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Start by slicing two avocados in half lengthwise, and remove the pits.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

Spoon mushrooms onto each slice of bread, followed by diced avocado, and feta cheese.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

I love to serve Mexican Lasagna «taco style» by offering a plate full of «fixings» for everyone to add to their plate: shredded lettuce, chopped tomatoes, chopped green or red onion, diced or sliced avocado, fresh lime wedges.

Prepare the carrot, red pepper and cucumber by chopping into matchstick pieces, thinly slice the radishes and spring onions and slice the avocado.

Assemble each sandwich by spreading an even amount of avocado mixture on 4 slices of bread.

To plate, lay a slice or two of tomato on the plate, top with some diced avocado and finish by scooping some salad on top.

Spread 1 tbsp of cream cheese on each slice of bread followed by onion, tomato, avocado, jalapeño and cilantro.

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

The easiest way to cut an avocado is to slice the long way around the pit, twist and pull the two side open, and remove the pit by one smooth chop and one twist of the knife.

Our pasta dish can be as simple as the one presented here, or modified by adding diced avocado, chopped red onion, sliced black olives and chopped roasted peppers.

Put together the sandwiches by starting with the mashed avocado on one slice, followed by the sweet potato, cucumber, beets, and then spread the hummus on the other slice before closing.

Whatever it is, these fried avocado slices took our spring break by storm.

Disembodied hands show you step - by - step how to bake, slice and dry an avocado seed to eat in smoothies and sprinkle on salads.

My weekdays usually begin with an fried egg or two and sliced avocado, but by the time Saturday rolls around I am ready for somethin' a little different......

-- Peanut Butter & Sliced Bananas on Toasted Wheat Bread — Sliced Boiled Egg & Tomato Slices on Toasted Wheat Bread — Scrambled Egg & Avocado Sliced on Toasted Wheat Bread (are you seeing a theme here) And each of these quickie breakfasts are accompanied by a power drink made up of milk, protein powder & a fruit.

3 - Ingredient Paleo Waffles by Real Food RN Apple Pie Pancakes by Primally Inspired Autoimmune Paleo Savory Breakfast Cookies by The Curious Coconut Bacon Pancake Sandwiches by Nom Nom Paleo Banana Silver Dollar Coconut Flour Pancakes by The Spunky Coconut Coconut Flour Pancakes by Eat Your Beets Egg Foo Young (Spinach, Egg, Ham and Coconut Pancakes) by Nom Nom Paleo Fruity Coconut Flour Pancakes by The Nourishing Home Grain - Free Carrot Cake Pancakes by Recipes to Nourish Paleo Avocado Toast by What I Gather Paleo Breakfast Cake by Real Food RN Paleo Cinnamon Rolls by Paleo Cupboard Paleo Crepes by Elana's Pantry Simple Blueberry Breakfast Slice by Paleo with Mrs. P Strawberries and Cream Crepes by GI 365

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

GJelina To Go — The absolute best house made almond milk, bomb pizza by the slice, avocado toast in the morning.

Construct sweet potatoes by cutting in half, adding a scoop of black beans, avocado slices, sprouts and cilantro.

Spread each slice of bread with mustard or Thousand Island dressing, followed by deli slices, some of the avocado, a little sauerkraut, and 1 slice cheese per sandwich.

Put together the sliders by spreading the aioli on top and bottom of buns, place sliced steak over the aioli and top with the tempura - fried avocado.

All that you have to do to make it is chop up some herbs and veggies, rinse and drain some beans, mix the salad ingredients together, blend all the dressing ingredients in a blender, then mix the dressing with the salad and finish it off by topping it with sliced California Avocados.

You can also keep the tuna salad simple like «Sammie» in her recipe we discovered on Instagram, by topping a bed of greens with tuna, sliced California Avocado, and a little balsamic vinegar.

Spread over half the smashed avocado, top with a beetroot bean patty followed by a couple of sliced tomatoes, red onions and sauerkraut if using.

Yesterday I had a smoothie plus soy yogurt topped by various nuts and seeds for breakfast, a random «lunch» in the car (Trader Joe's Just Mango slices and chocolate - covered sunflower seeds) and carrot soup plus a salad with avocado for dinner.

Build a tostada by topping a tortilla with about 1/4 cup of the bean mash, 1 egg, and an eighth of the cheese, avocado slices, and cilantro.

I made these tonight using sweet & spicy Black Bean Hummus by Eat Well Embrace Life, fresh sliced avocado, shredded mozzarella and grilled chicken.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Spread mashed avocado onto each sweet potato slice, followed by the lentils and a sprinkle of nutritional yeast and mixed seeds.

Depending on how big your bread slices and your avocados, scoop 1/4 - 1/2 of the avocado and spread on the bread by using the tines of a fork.

Spoon on 1 tbsp of thousand island dressing to the bottom bun, followed by a veggie burger, organic girl greens, avocado slices and radicchio slaw.

Arrange the avocado slices on top of the noodles, followed by the mango, bok choy and spicy tofu, toasted sesame seeds and herbs.

As you remove each wrapper from the water, fill it immediately: place 1 - 2 peach slices in the middle, top with 2 - 3 avocado slices, a handful of spinach leaves, a few basil or mint leaves, and a small spoonful of pistachios, followed by 1 more peach slice.

Peel grapefruit or use canned in its own juices, cube avocado by simply slicing downward and across, and scoop out!

Just think about it: smoked salmon and avocado slices bound by cream cheese, sprinkled with garden cress, seasoned with horseradish sauce and wrapped in thin Russian pancakes, that are sliced into bite - sized pieces and dipped in soy sauce.

This snack can be easily made into a tasty lunch by cooking two burgers and pairing them with a salad and a few slices of fresh avocado.

As you know, eggs offer the perfect combination of high quality protein and precious vitamins and minerals known to mankind, so why not make the best use of it by pairing eggs with slices of avocado or a handful of veggies for an optimally colorful and nutritious pre-workout meal?

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

My favorite way to eat avocado is by the slice

A typical Paleo meal might include a grass - fed burger with portobello mushroom caps instead of the bun, accompanied by a salad of organic leafy greens, tomatoes, avocado slices and cold - pressed extra-virgin olive oil.

To provide fat - soluble antioxidants like carotenoids a medium by which to be absorbed and circulated throughout the body, add slices of avocados to your salad.

As it still contains good fat, you'll also be able to easily balance your diet by adding a few slices of avocado to your meals.

Collard Wraps with Cashew Honey Mustard by Allyson Meyler For the wraps: — 3 - 4 purple sweet potatoes — 6 large collard leaves — 3/4 tsp chili powder — 1/4 tsp garlic powder — red pepper flakes (optional)-- salt / pepper — olive oil — 2 large carrots, shredded — sliced red onion — sprouts — roasted red pepper, sliced — 1 - 2 ripe avocados, sliced — chopped cashews For the cashew honey mustard: — 1 cup cashews (soaked for 4 hours prior) Read more

Add avocado to your breakfast by slicing it or making guacamole.