Sentences with phrase «by beating the butter»

While rolls are baking, prepare frosting by beating butter and cream cheese together until light and creamy (5 minutes).

Make the piping decoration by beating the butter with powdered sugar in a small bowl until fully combined.

After cooling, you can start the cookies by beating the butter and the sugars.

Make the whipped maple butter by beating the butter with an electric mixer until pale.

You start by beating the butter with brown sugar, mix in the eggs and stir in the dry ingredients in.

Not exact matches

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

First you'll beat together the butter and sugar until light & fluffy, followed by adding in the eggs and vanilla.

In a small bowl, cream the soft butter by beating it against the side of the bowl with a wooden spoon until it is soft and fluffy.

Make Frosting by beating together the confectioners» sugar, butter, cocoa powder, malt powder, vanilla and salt until mixed thoroughly.

In other bowl mix the eggs, milk, the butter and vanilla, you may beat with an electric beater slowly about 30 seg.And then add the other dry ingredientes and beat by 3 minutes to medium velocity to until is smooth.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtBeat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtbeat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtBeat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixtbeat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Beat the semolina and butter mixture into the egg yolks, then fold in the stiffly beaten egg whites followed by the cashews, pumpkin preserves, nutmeg, cardamom, cloves, cinnamon, golden syrup, lime rind and essences and mix well together.

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

To make the icing, beat the butter until light then add the icing sugar by sifting it in.

Gradually beat in sugar followed by melted butter and vanilla.

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

In a stand - mixer or by hand, beat cream cheese until smooth, add soft brown butter and beat until combined.

Beat butter and sugar together until light and fluffy in stand mixer (important when doubling recipe) or by hand for with a wooden spoon.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

While you're waiting, beat the almond butter into the cooled butter, followed by the brown sugar, eggs, egg yolk, and vanilla.

While waiting for the brownie to bake, make the cinnamon - cream cheese layer by beating cream cheese and butter until light and fluffy in a bowl using an electric mixer.

Make the dough by beating together the butter, sugar, egg and vanilla extract in a medium bowl using an electric mixer or a wire whisk.

Slowly beat one egg, followed by some of the almond mixture in to butter - sugar mixture, and continue beating in alternating the egg and dry ingredients until done.

For the frosting, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed and slowly add the sugar followed by the salt, vanilla extract and milk.

Now cream the butter and sugar, (beat well until smooth and pale) then beat in 1 Tablespoon of flour mixture, then 1 egg, then another Tablespoonful of flour mixture, followed by the second egg.

For the pastry, beat together the butter, sugar and salt then fold in the egg, flour and cocoa powder (either by hand or in a food processor).

With mixers or by hand beat the cream cheese and butter on medium - high speed.

Using an electric mixer, beat the butter and sugar together on low until just combined, about 30 seconds, followed by the yolk, lemon zest and lime zest.

Add in the peanut butter and sugar and continue beating until evenly mixed, followed by the egg and vanilla.

Mix the honey and coconut butter until well combined then one by one beat in the eggs.

Once the butter and brown sugar are combined, beat in an egg, followed by some vanilla.

Beat in the softened butter with an electric mixer or by hand, and continue to beat until the mixture is completely combined and very creamy, about 2 - 3 minuBeat in the softened butter with an electric mixer or by hand, and continue to beat until the mixture is completely combined and very creamy, about 2 - 3 minubeat until the mixture is completely combined and very creamy, about 2 - 3 minutes.

To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate.

Question about baking with coconut flour in general: would you think using just egg yolks, butter and sweetener of choice to make a moist cake by beating the eggs and the sweetener until fluffy would work if using coconut flour?

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It's a fundamentally dishonest emotional beat, especially since the departed has met her end in a grisly comic set - piece that's surely a knowing wink to a «South Park» episode that featured poor Butters haunted by the memory of a tap - dance recital gone wrong.

If you're not using a processor, cream the butter and both sugars by hand or in a freestanding mixer, beat in the marmalade followed by the dry ingredients, then the eggs, and finally the orange zest and juice.