Sentences with phrase «by blending the bananas»

This fig banana bowl sits on a smooth and creamy banana base created by blending the bananas.

Not exact matches

Then make the banana cream layer by simply placing the bananas and almond butter in the processor and blending until smooth.

I don't eat red meat and was really grossed out by this but I put it in my morning smoothie with coconut water, banana, spinach, and protein powder and it all blends in fine you can't even taste it.

Make a delectable vegan pudding by simply blending 1 ripe avocado, 1 ripe banana, 4 tablespoons of Viva Naturals Organic Cacao Powder, 2 tablespoons of honey or maple syrup, and indulge in our must - have kitchen ingredient.

SHAKE UP YOUR SHAKE: By adding a few high - energy ingredients to your shake you can blend up a delicious meal: try adding fresh or frozen fruits (strawberries, bananas, peaches, etc.), peanut butter, flaxseed oil, yogurt, coconut, slivered almonds, or other ingredients.

By Good Hemp Nutrition INGREDIENTS: 1 scoop of organic hemp protein powder 1 tbsp natural peanut butter 1 cup of almond milk or hemp milk 1/2 banana (preferably frozen) 3 - 5 ice cubes PREPARATION: Blend and enjoy: --RRB-

The best bit is the faux (instant) banana ice cream made by freezing chopped bananas for 1 hour, then blending with or without extra ingredients = fresh banana ice cream!

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

Even though my butter was softened, when I mixed it by hand it was hard to get the butter to blend well, then I didn't know if it was butter or bananas I was mashing against the side of the bowl (you may laugh at me now).

by roasting the very ripe bananas (ripe enough that they're brown, and smelling of that very ripe banana smell), and then roasting them, and then blending them (in a high speed blender), they become ethereally smooth and creamy.

Of course I can't send you away by telling you to blend 2 bananas and a date, no this is not your regular smoothie, this smoothie requires a specific taste.

Step 2: Blend it up with a banana and wheat germ and serve by spoon.

The secret to the perfect gluten free banana bread, of course, is what it always is, really: one of my recommended gluten free flour blends, measured by weight (bananas measured by weight, too).

Eat it by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

Prepare the banana cream by adding the cashews and bananas to the base of a high speed blender, such as a Vitamix; blend for 30 seconds.

This does mean every roommate I've had since has been less than thrilled to be woken up by the sound of frozen bananas blending at an ungodly hour almost every day.

I was once inspired by a previous post of you and since then I love drinking almond milk infused by lavender and chamomile, with a little vanilla, cinnamon and cardamon, often blend with banana and dates.

You might have spotted a handful of one - ingredient frozen banana «ice cream» recipes floating around the net, and certainly you can make a frozen dessert by just blending chopped up frozen bananas.

Step 2: Blend it up with a banana and wheat germ and serve by spoon.

And, you can also turn it into a smoothie by blending the cashew and coconut base with a frozen banana and ice for a cool, creamy winter treat!

By freezing the kale, mango, banana, and kiwi a night before, all you have to do is add coconut milk and blend to get a nutritious breakfast on - the - go.

Make the ice - cream cake layer by blending the avocados, bananas, lime juice and zest and honey together.

I've also experimented with a few different fruits, namely mango, bananas, peaches and raspberries, but this Superfruit blend right here was by far my favorite.

1 large handful of fresh or frozen spinach 1 - smallish handful frozen mango (can sub 1/2 frozen banana) 1 / 2 - cup frozen blueberries 3 - 4 chunks of pineapple (frozen or fresh) Enough water (or coconut water) to blend, I usually start by covering about half the dry ingredients and add more water as needed - I like it thick!

If you miss traditional dairy ice creams, which are very unhealthy, make your own delicious and healthy ice creams by blending frozen bananas or other frozen fruits.