Sentences with phrase «by braised»

As recommended in the book Super Nutrition for Babies, her first food was a yummy runny egg yolk, followed by braised lamb and souper stock.

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley.

Lee Anne Wong gives pub fare a fiery kick by braising chicken wings in a Szechuan peppercorn and dried chile - spiked ale before frying them; the reduced braising sauce gives them a sticky, spicy finish.

Vibrant glowing Moroccan vegetable stew, made by braising spring vegetables in a tangy turmeric - infused broth with Moroccan spices.

We fixed that by braising dark meat in a robust pan sauce.

You can make a similar soup by braising stewing beef on all sides, in browned butter, until fork tender.

Not exact matches

South Beach Wine and Food Festival's treasured celebration of all things grilled, braised and barbecued — Meatopia: The Q Revolution — will be held Feb. 21 and hosted by Guy Fieri, restaurateur, author and television personality for the Food Network.

There's a step - by - step video, too:) Have you ever tried braising or roasting whole leeks?

By Gwyneth Doland Recipes: Braised Pork Shoulder with Tomatoes, Cumin, and Chipotle Chipotle - and Citrus - marinated Pork Tenderloin Posole A Guide to Today's Pork, from Enhanced Meats to Heritage Breeds Pork isn't what it used to be.

In fact, her braised leeks with mozzarella and a fried egg dish was named one of the 10 best restaurant dishes of 2010 by Food & Wine.

Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one of the last tomatoes of the season and fresh basil at the farmers market and making this delicious fresh tomato sauce.

My nose is getting tickled by the tempting scent of Asian - spiced short ribs braising in the oven.

The way I make my vegetable soups are by enhancing the vegetables using different cooking methods like roasting, grilling, braising; all these cooking methods bring out the vegetable qualities, enhance the sweetness and flavor concentration to the soup.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

I am embarrassed by how long it took me to discover carnitas, or «little meats» that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla.

Chicken thighs are by far my favorite so flavorful and when braised meat comes off the bone like butter.

I have to admit that more than one ended up in the compost bin, though most of them were mashed or in soup or braised, and eaten by me.

Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth.

This halibut is complimented by raisin - studded braised fennel as a slightly sweet vegetable side.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

I was flipping through my new cookbook Fast, Fresh, and Green by Susie Middleton and ended up making Roasted Brussels Sprouts with Orange Butter Sauce and Braised Carrots with Blood Orange Pan Sauce.

These addictive and deeply flavored ribs make a great starter as part of a larger Thai meal, or they can be served as a main course accompanied by jasmine rice and a sautéed or braised leafy or bitter green vegetable.

A take on the traditional Greek dish kapama, the subtle taste of cinnamon braising with the chicken, tomatoes, onion and garlic, sends an... Recipe by...

Celebrate St. Patrick's Day by cooking these Irish inspired Stout Beer Braised Short Ribs.

This slow - braised pork belly with greens, olives and capers is delicious with crusty bread, make it more substantial by adding butter beans or black - eyed peas

Braised Cannellini Beans: In a large bowl, add the beans and enough cold water to cover them by 4 inches.

Frenchify buttery braised leeks by tossing them in a mustard vinaigrette and sprinkling them with chopped egg.

Enjoy her Deer Camp Kefta Kebabs with Braised Green Beans followed by Sour Cream Raisin Pie from her masterpiece The New Midwestern Table.

The sauce is reduced by half, all the alcohol cooks out, and what you're left with is a concentrated savory sauce that is the perfect accompaniment to the braised vegetables and potato puree.

Would you by any chance be familiar with this Japanese dish: Buta No Kakuni, which is a braised pork dish, and soooo yummy!

Most of the recipes for braising lamb shoulder included wine or beer, which is fine by me!

Bring braising liquid to a boil and cook, whisking occasionally, until reduced by half, 10 — 15 minutes.

The most notable almost - menu was braised short ribs over polenta, which I'd chosen, only to find out, by frantic text message from Jill, that one of the guests had served just that at her wedding, two weeks before.

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures

On Monday, Nov. 9, the foodie fun continues with a Wild Game Dinner featuring beer pairings by Wood Boat Brewery, kicking off at 6 p.m.The seven - course menu consists of Wild Boar Belly Salad and Pardon Me Pale Ale; Grilled Pheasant and Burrville Hard Apple Cider; Blackened Rabbit Saddle with Quail Egg Bearnaise and Channel Marker IPA; Golden Beet Gelato with Mascarpone and Poppyseed; Reisling - Braised Venison Shank and Oatmeal Stout; Elk Loin with Stone Ground Mustard Reduction and Cherry Wheat Ale; and Candied Duck Prosciutto with New York Maple Ice Cream and Punkin» Wheat Ale.

Add remaining braising liquid and solids and cook over medium heat, stirring occasionally, until reduced by half and sauce is thickened and slightly chunky, 25 — 35 minutes.

Celebrate Hanukkah with braised brisket, crispy latkes, rugelach and homemade doughnuts, and perfect your technique for making Hanukkah favorites with step - by - step directions for making popular holiday dishes.

So Morocco developed a braised vinegar chicken recipe, inspired by the traditional Lyonnaise dish but with the addition of warm spices like anise, cinnamon, and ginger that still let the vinegar shine.

Increase heat to medium - high and bring braising liquid to a boil; cook, stirring often to prevent sticking, until reduced by half, 25 — 30 minutes.

After hours spent chopping, cooking, braising, seasoning, toasting, grating, and pickling, Martinez packed all of his ingredients into clearly - labeled plastic pint and quart jars and organized them by layer.

Boil braising liquid over high heat until reduced by half, about 15 minutes.

By having this method of shredding and braising tofu in your back pocket, you can make something similar but change up the spices, heat level, and / or amount of sauce according to your own preference.

Last night I was testing this recipe for a braised chicken with kimchi in it, and I figured I could just use the leftover chicken by shredding it and using it for lettuce wraps for dinner tonight.

The Braised Pork Cheek Tacos mentioned above were by far my favorite appetizer.

Secret Canadian Dishes: Inspired by The Westin Cape Coral's Canadian GM, Executive Chef Tim Duque developed a secret poutine menu with Floridian twists on the Canadian classic featuring crispy French fries topped with succulent braised short ribs and a demi - glace sauce topped with scallions.

Inspired by Salvadoran salpicon, chef Chris Shepherd layers braised - and - shredded beef onto crisp tostadas.

Officine BRERA pays homage to the region by offering guests a menu that includes tartare, rotisserie fowl and poultry, slow braised hunter style meats, grilled meats, risotto, dry and baked pastas, grilled and oven roasted fish, market - driven vegetables and a separate bar menu.

Countless six - hour braises and seared roasts can leave your enameled Dutch oven looking like a splatter portrait by a 20th century abstract expressionist — but not the kind you'd hang in a museum.

I decided on braised short ribs and champagne risotto served in our dining room by candlelight.

Make a braising liquid by adding a quart of water, a cup of coconut oil, and a 1/2 cup of nutritional yeast to the roasting pan.