Sentences with phrase «by breakfast at»

Overall this Jessica Alba New York Fashion Week 2013 look seems to have been inspired by Breakfast at tiffany's.

, round sunnies, a navy jacket and a glam gold studded bag because I wanted my look to read over the top glam, inspired by Breakfast at Tiffany's and the sparkle the store offers.

Not exact matches

In my young adult years, I had long hair, wore too much flannel, and my discourse revolved around and was greatly influenced by subjects such as Pearl Jam, Fast Times at Ridgemont High, The Breakfast Club and Beavis and Butthead.

He and his five siblings took turns waking at 5 a.m. to make breakfast before Bible readings and prayers led by their Evangelical Christian parents.

According to «What The Most Successful People Do Before Breakfast,» the former Coors CEO makes a habit of going for a run at 5:50 in the morning and being ready for the day by 6:30.

The restaurant offers a free buffet breakfast every day until 8:45 a.m.. There's also a three - course lunch each day for $ 7 and an afternoon snack that's announced by e-mail at 3 p.m. (popular offerings like brownies can cause a stampede of 300 employees).

Inspired by a HostelBookers.com post by Victoria Philpott, we took a look at some classic breakfast choices from countries around the world.

In the Battle for Fast Food Chain Dominance, Taco Bell made a bold swipe at go - to breakfast choice McDonald's by releasing its own breakfast menu this week.

President Donald Trump opened his remarks at the National Prayer Breakfast Thursday morning by plugging the latest incarnation of The Apprentice while taking a dig at Arnold Schwarzenegger, the show's host.

He has invited me to breakfast — a vegetable omelet for me, just fresh berries for him — prepared by his private chef at his airy, contemporary headquarters amid the eucalyptus - scented hills of San Francisco's Presidio.

WESTERN Australia's relationship with China, infrastructure and a state sovereign wealth fund were among the big - picture topics addressed by Premier Colin Barnett at last week's WA Business News Success & Leadership Series Breakfast.

Charlie Harris, who was our CEO of Intellon — Intellon went public, then it was bought by Atheros and it's now closing a deal with Intel — Charlie, I just had breakfast with him, and he's looking at a number of things.

Keep expenses minimal by booking yourself at hotels that offer free breakfast.

At a breakfast hosted by podcast series Broadmic and co-working space LMHQ earlier this month, Eisenberg spoke with early - stage investor and startup advisor Kelly Hoey about her journey as an entrepreneur.

Yesterday I had the distinct pleasure of being invited by the National Crowdfunding Association of Canada to be a panelist at their breakfast briefing «Igniting Entrepreneurship and Capital Flow in Ontario.»

BTIG analyst Peter Saleh said he expected the new CEO would lean on his past success driving sales at Taco Bell by introducing breakfast, limited - time - offers and compelling marketing to help improve trends at the company.

8 am — Yoga at the Park, Breakfast & Davis Trading Junior ITF Finals At 8 AM, join us for Yoga at the Park hosted by Lohas Tennis Club with TMT -LSB-..at the Park, Breakfast & Davis Trading Junior ITF Finals At 8 AM, join us for Yoga at the Park hosted by Lohas Tennis Club with TMT -LSB-..At 8 AM, join us for Yoga at the Park hosted by Lohas Tennis Club with TMT -LSB-..at the Park hosted by Lohas Tennis Club with TMT -LSB-...]

Registration and continental breakfast begin at 7:15 am, the first speaker is at 8:15 am, there are morning, lunch and afternoon breaks, and the last speaker ends at 4:15 pm, followed by a networking cocktail reception until 7:00 pm.

He was addressing GGRAsia at a breakfast preparation composed by the British Association of Macao in January this year.

By Laura Lorek Publisher with Silicon Hills News At a breakfast meeting, Sunday at South by Southwest, Austin, and France launched a new website and movement designed to bring the two technology communities closeBy Laura Lorek Publisher with Silicon Hills News At a breakfast meeting, Sunday at South by Southwest, Austin, and France launched a new website and movement designed to bring the two technology communities closeAt a breakfast meeting, Sunday at South by Southwest, Austin, and France launched a new website and movement designed to bring the two technology communities closeat South by Southwest, Austin, and France launched a new website and movement designed to bring the two technology communities closeby Southwest, Austin, and France launched a new website and movement designed to bring the two technology communities closer.

«They are — I don't want to say a criminal enterprise — but they basically abuse their position and they're very wrong - footed in what they do,» Cooperman said Wednesday at a breakfast hosted by the New York Hedge Fund Roundtable.

The religious among us keep trying to chip away at the separation of church and state by making people recite the pledge of allegiance with the God clause, installing religious symbols and displays on public property, holding prayer breakfasts for politicians, berating the removal of prayer in public schools, trying to pass laws limiting women's access to birth control, and trying to get an amendment passed outlawing abortion (since in their view God creates a soul the moment a sperm enters an egg).

«What he means by this statement, is that every Thursday at noon, he has a Tuesday breakfast with the King of England in Tehran while dressed in a mini skirt and tap dance shoes.

---------------- What he means by this statement, is that every Thursday at noon, he has a Tuesday breakfast with the King of England in Tehran while dressed in a mini skirt and tap dance shoes.

I would choose always to breakfast at exactly eight and to be at my desk by nine, there to read or write till one.

I would never profess to understand the nuances of interpretation either, however, I think that it means that somewhere, at any given time, by any given person, a «rule» can be made based on what someone had for breakfast.

Compelled by a Kingdom vision, the «People of the Way» said to the Roman Caesar something similar to what Mother Teresa once said at a National Prayer Breakfast to a sitting U.S. President: «Stop aborting your babies and give them to me.»

By enjoying a healthy breakfast and lunch you will find that you sit down at the dinner table and actually enjoy the meal, as well as be in tune with your body's natural hunger cues.

He was an active member of the Parliamentary Christian Fellowship and, in a sign of the esteem in which he was held by Christians from across both Houses, he was asked to act as chairman of the National Prayer Breakfast, held annually at Westminster.

In The Spiritual Life (Harper, n.d.) she pleaded: «We can not begin the day by a real act of communion with the Author of peace and Lover of concord, and then go on to read a bloodthirsty newspaper at breakfast.»

For example, at a breakfast conversation sponsored by the Emerging Women Leaders Initiative, women from main - line churches shared powerful words of hope and encouragement with evangelical women who struggle to have a voice in their traditions.

But they subordinated consti tuion under truth absolute GOD, any one living by hindu atheism, filthy secular ism, self center ism is a hindu traitor to USA and deserved to be fed to southern baptist at their breakfast.

Fortunately, I found an alternative pretty quickly, as exemplified by the conversation at our breakfast table this morning:

In suggesting that there are two forms of civil religion, the priestly and the prophetic, Martin Marty judged that the former was exemplified in Nixon's White House worship services and alliance with Billy Graham, the latter by Senator Mark Hatfield's criticism of America's involvement in Vietnam at a presidential prayer breakfast.

«I broke down and ate a biscuit at breakfast this morning,» we confess, «but I redeemed myself by jogging an extra three miles this afternoon.»

Jakes was not at the breakfast but, when reached by phone, said he had read a transcript of the speech.

Customers at select Taco Bell locations in Southern California can be the first to try the new Waffle Taco, an experimental new breakfast offering apparently being tested by the fast food chain.

The nominees were announced today during a breakfast at Parc by Stephen Starr in Philadelphia, co-hosted by Clare Reichenbach, CEO of the James Beard Foundation; and Meryl Levitz, president and CEO of VISIT PHILADELPHIA ®.

There are also plenty of new fêtes to keep everyone's taste buds tantalized at the 2015 festival, including brunches hosted by Bobby Flay, Martha Stewart and Geoffrey Zakarian, a Harlem - inspired midnight Jazz breakfast and a celebration of ramen with Chrissy Teigen and Serious Eats» J. Kenji López - Alt.

While this parfait is easy to prepare even on busy mornings (especially if you have the fruit cut up ahead of time), you'll save even more time (and not have to think about breakfast at all) by preparing it in advance and just grabbing it when you're ready to eat or grab while heading out the door.

This is Hari and your article is really have good info and thanks for info.i still have one doubt that as a pre diabetes or diabetes can I eat banana directly or have to take it by mix with some other food (I mean can I eat banana at breakfast time or evening snacks time directly).?

Just wanted you give ya a heads up that your new favorite breakfast options are sponsored by my friends over at Naturally More!

But I realize the importance of starting my day off with breakfast, so I've been working at making my breakfasts more protein - rich by basing them on beans: beans over grits, beans in smoothies, and now beans in «sausage.»

Today I'm sharing a mouthwatering and marvelously moist (apologies haters of that word) cake that's approved (by me) to eat along with your cuppa Joe at breakfast... or at lunch or dinner, for that matter.

Give me your most inspired ideas for a great chocolate themed breakfast via the comments link at the bottom of this post by 22:00 GMT on Saturday 20th March.

Organized by breakfast, salad, entrée, and dessert bowls, there are also dozens of mini recipes - within - recipes, plus the homemade extras and basics found at the back of the book.

Blueberry, strawberry, or raspberry chia pudding made with almond milk is an easy make - ahead overnight breakfast that tastes like... Recipe by Check full recipe at...

I picture Teddy and his future - hypothetical sibling sitting together side - by - side at the dining room table chomping on these for breakfast, because while I obviously adore them, the fun combo, is perfect for the kiddos as well.

Recently, I have cut time from my meal prep routine by prepping my breakfast each morning at work.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness