Sentences with phrase «by bright flavors»

Their earthy flavor is particularly complemented by bright flavors such as citrus, mint or cilantro.

Raspberry and blueberry offer unique sweetness, while layers of sweet berries are balanced by the bright flavor of lemon in the mousse.

Not exact matches

This new collection of recipes were created by four members of the beloved family — Rita, Cedella, Ziggy, and Rohan — and embody the bright, delicious flavors of the Jamaican culture.

Thickened heavy cream creates a velvety base for the sauce, while the cognac imparts a warm depth of flavor, contrasted by the bright tang of Dijon mustard.

While I am not one of those people who needs everything I eat this time of year to be bright orange and pumpkin - flavored (still baffled by the pumpkin spice almond milk at Trader Joe's...), I do enjoy my fair share of the seasonal favorite.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

The recipe didn't specify type of parsley to use, I selected flat leaf parsley, but you may get a brighter flavor by using curly instead, next time I will try it and perhaps add chopped fresh tomatoes at the table.

The rich Spanish flavors of smoked paprika and Marcona almonds are balanced by the bright freshness of parsley and celery in this update on a classic side dish.

Accompanied by bamboo shoots and onion, the chicken thighs absorb the deep flavors of paprika and ginger for a bright, crisp curry.

With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays.

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

Reminiscent of cornbread, these pancakes are powerhouses of flavor: They've got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro.

To my tastes, however, they turned out to be overly sweet and while the flavor of the fresh cranberries was still bright and tangy it was no longer the predominant impression left by the cookie.

By Dave DeWitt and Paul W. Bosland Photos by Harald Zoschke and Dave DeWitt Excerpted from The Complete Chile Pepper Book We love chiles in whatever form we can get them, but there is something special about fresh chiles — they have a flavor and texture that can not be duplicated by canned, dried, or frozen chiles, and they bring bright colors to.By Dave DeWitt and Paul W. Bosland Photos by Harald Zoschke and Dave DeWitt Excerpted from The Complete Chile Pepper Book We love chiles in whatever form we can get them, but there is something special about fresh chiles — they have a flavor and texture that can not be duplicated by canned, dried, or frozen chiles, and they bring bright colors to.by Harald Zoschke and Dave DeWitt Excerpted from The Complete Chile Pepper Book We love chiles in whatever form we can get them, but there is something special about fresh chiles — they have a flavor and texture that can not be duplicated by canned, dried, or frozen chiles, and they bring bright colors to.by canned, dried, or frozen chiles, and they bring bright colors to...

Mr. Gonzalez has noticed a change in diners» palates toward flavors that are brighter and more acidic, like those produced by fermentation, as well as earthier and umami - rich flavors, like nutritional yeast.

The 2013 Sauvignon Blanc is an elegant and medium - bodied wine, with sun - sweetened lemon and green tea flavors, framed by tropical melon and jasmine aromas, highlighted by bright, crisp acidity.

Only deep, earthy beets, rich sweet corn and bright kale were fit for the Farm to Flavor dinner, a showcase for vegetables bred specifically for intense flavor by the UW — Madison plant breeding network the Seed to Kitchen CollaborFlavor dinner, a showcase for vegetables bred specifically for intense flavor by the UW — Madison plant breeding network the Seed to Kitchen Collaborflavor by the UW — Madison plant breeding network the Seed to Kitchen Collaborative.

Scallops are marinated in lime juice and «cooked» by the acid in the lime; the flesh becomes firm and opaque and the flavors bright and fresh tasting.

I also add just a pinch of salt, because I believe that it helps round out all of the flavors and makes them a bit brighter, but yoeu don't need to by any means.

Anchored by grapes from Monterey's cool, windswept vineyards, Pinot Gris» wide range of fruit flavors and naturally bright acidity take center stage.

The 3 Square Cafe is a bright and cheerful eatery on trendy Abbot Kinney Boulevard where legendary Chef Hans Rockenwagner reinvents California cuisine by infusing it with Old World, particularly German, traditions and flavors, with his own twist.

Landscape paintings in bright colors, by Shara Hughes, are downright cheerful — while a video by Anicka Yi, about a «flavor chemist» along the Amazon, is downright sappy.