Sentences with phrase «by browning the beef»

Start by browning the beef in olive oil.

Truth be told, I usually just make my split - second bolognese by browning my beef and adding store - bought marinara, which is probably why I don't like it very much.

Not exact matches

Start by browning the ground beef, seasoning with salt and pepper to taste.

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Recipe by Check full recipe at Ingredients: apple, beef, black pepper, brown sugar, butter, cheese, cider, cloves, cream, egg, fat, corn, garlic, parsley, salt, olive...

Recipe by Check full recipe at Ingredients: balsamic vinegar, beef, black pepper, bread, brown sugar, cheese, cloves, fennel, fennel seeds, bread crumbs, garlic, milk, oregano,...

The most important part to any beef short rib recipe is to get a nice crispy coating to the exterior of the meat by dredging it in some flour mixed with spices and slightly pan-frying it in some oil until all sides are slightly golden brown.

Recipe by Check full recipe at Ingredients: beef, bread, brown sugar, egg, bread crumbs, milk, potato, salt, onions, onion, dried, sauce, mashed, pepper, sugar, mustard,...

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Once the meat has all been browned return the previously cooked vegetable back to the pan and add the tinned tomatoes, tomato puree, beef stock and / or wine, followed by the chopped parsley.

Posted by Jovina Coughlin in Beef, Brown Gravy, carrots, Healthy Italian Cooking, Low Carb, mushrooms, onion, potatoes, rutabaga, Swiss Chard, Vegetables Tags: how to make pot roast

Crock - Pot Mongolian Beef Recipe by theironyou.com Check full recipe at theironyou.com Ingredients: arrowroot, beef, brown sugar, cloves, coconut, fat, garlic, ginger, soy sauce, olive oilBeef Recipe by theironyou.com Check full recipe at theironyou.com Ingredients: arrowroot, beef, brown sugar, cloves, coconut, fat, garlic, ginger, soy sauce, olive oilbeef, brown sugar, cloves, coconut, fat, garlic, ginger, soy sauce, olive oil,...

Recipe by Check full recipe at Ingredients: beans, beef, black beans, black pepper, brown sugar, cheese, cloves, cream, cumin, garlic, salt, tomato sauce, tomato, garlic...

A Food Blogger's Culinary Journey Recipe by travelfoodblog.com Check full recipe at travelfoodblog.com Ingredients: arrowroot, beef, brown sugar, cloves, coconut, fat, garlic, ginger, soy sauce,...

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

Recipe by Check full recipe at Ingredients: beef, brown sugar, egg, oats, salt, tomato paste, onions, tomato, onion, pepper, sugar, green pepper, mustard, bell pepper,...

I start off by browning the ground beef in a pan along with chopped onions, garlic and taco seasoning.

Delivered over two half - day sessions, the Forum will be facilitated by respected rural journalist Pete Lewis and features special guest speakers including leading beef brand marketers from Teys Australia and Stockyard Beef, and a market research specialist from Millward Brbeef brand marketers from Teys Australia and Stockyard Beef, and a market research specialist from Millward BrBeef, and a market research specialist from Millward Brown.

To make a hearty meat sauce, begin by browning about 1 1/2 pounds of a combination of ground beef and Italian sausage (I use about half and half.

Because we progressed my baby very quickly through purees to soft solids (here's how), by 8 - 9 months he was eating mostly soft table foods cut up for him - red beans and brown rice, ground beef with white beans, oatmeal and yogurt, and just about every fruit and vegetable we've got in the kitchen.

Mr Brown also backed proposals by Labour MP Tony Wright to beef up the power of MPs to hold the government to account, with elected select committee chairmen and control of what is debated at Westminster handed to a backbench committee.

To impart a richer flavor and color, first brown by roasting or sautéing the meaty bones from beef, buffalo and lamb on a heavy roasting pan in a hot oven at 350 ° or skillet on medium on the stovetop until nicely brown, but not burnt.

Beef augmented by chicken meal and brown rice comprise the core nutritional ingredients of this food.

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Water sufficient for processing, beef, liver, wheat gluten, chicken, meat by - products, green beans, soy flour, brown rice, corn starch - modified, added color, potassium chloride, artificial and natural flavors, salt, calcium carbonate, choline chloride, tricalcium phosphate, zinc sulfate, Vitamin E supplement, ferrous sulfate, niacin, thiamine mononitrate, calcium pantothenate, copper sulfate, manganese sulfate, pyridoxine hydrochloride, Vitamin B - 12 supplement, riboflavin supplement, Vitamin A supplement, folic acid, Vitamin D - 3 supplement, biotin, potassium iodide, and sodium selenite

The Chicken and Brown Rice recipe has no corn, no artificial ingredients, no animal by - product meal, no beef, and is made in the United States with U.S.A. sourced chicken.

Run by Chef Ting and his wife Ae, they serve street - food style thai, brown takeaway style cartons of tender beef laced with chilli and soy, deep fried calamari, noodles fried up with sesame and chicken, sticky coconut rice... Not to mention the deep fried sweet potato.

Gavin Brown's enterprise 601 Washington Street New York, NY 10014 Tu — Sat 10a — 6p Credits: Beef (32 Portraits of Cows Downloaded from the Internet), 2002/2010 36 framed ink jet prints 11 1/4 x 8 3/4 each, overall: 80 x 60 inches Installation View Photo by Thomas Mueller Courtesy of the artist and Gavin Brown's enterprise

You can make a similar soup by braising stewing beef on all sides, in browned butter, until fork tender.